14/03/2026
๐๐ ๐๐๐ ๐๐๐๐๐๐๐๐๐: โ๏ธ ๐๐ฅ๐ฎ๐๐ข๐๐๐ญ๐ข๐ง๐ ๐ญ๐ก๐ ๐ฆ๐จ๐ฅ๐๐๐ฎ๐ฅ๐๐ซ ๐๐ซ๐๐ก๐ข๐ญ๐๐๐ญ๐ฎ๐ซ๐ ๐จ๐ ๐๐๐ซ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง ๐๐จ๐ซ ๐ง๐๐ฑ๐ญ ๐ ๐๐ง๐๐ซ๐๐ญ๐ข๐จ๐ง ๐ก๐๐๐ฅ๐ญ๐ก-๐ฉ๐ซ๐จ๐ฆ๐จ๐ญ๐ข๐ง๐ ๐ฆ๐๐ญ๐๐๐จ๐ฅ๐ข๐ญ๐๐ฌ
The ๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ข๐๐ฅ ๐๐ข๐จ๐๐ก๐๐ฆ๐ข๐ฌ๐ญ๐ซ๐ฒ ๐๐ฅ๐๐ฌ๐ฌ ๐๐๐๐ข๐ง๐๐ซ ๐๐๐ซ๐ข๐๐ฌ of the ๐๐๐ฉ๐๐ซ๐ญ๐ฆ๐๐ง๐ญ ๐จ๐ ๐๐ข๐จ๐๐ก๐๐ฆ๐ข๐ฌ๐ญ๐ซ๐ฒ ๐๐ง๐ ๐๐จ๐ฅ๐๐๐ฎ๐ฅ๐๐ซ ๐๐ข๐จ๐ฅ๐จ๐ ๐ฒ (๐๐๐๐), ๐๐ ๐๐๐ง๐ข๐ฅ๐, ๐๐จ๐ฅ๐ฅ๐๐ ๐ ๐จ๐ ๐๐๐๐ข๐๐ข๐ง๐ continues to showcase cutting-edge research from our experts.
We are excited to feature ๐๐ซ. ๐๐๐ฎ๐ฅ ๐๐๐ซ๐ค ๐. ๐๐๐๐ข๐ง๐, ๐๐ก๐, Professor of the Department of Biochemistry and Molecular Biology, for an in-depth session on "๐
๐๐ซ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง ๐๐ข๐จ๐๐ก๐๐ฆ๐ข๐ฌ๐ญ๐ซ๐ฒ."
This session is designed for those eager to delve into molecular mechanisms that bridge the gap between ๐๐ฅ๐๐ฌ๐ฌ๐ข๐๐๐ฅ ๐๐ข๐จ๐ฉ๐ซ๐จ๐๐๐ฌ๐ฌ๐ข๐ง๐ to ๐ง๐ฎ๐ญ๐ซ๐๐๐๐ฎ๐ญ๐ข๐๐๐ฅ๐ฌ ๐๐ง๐ ๐ฆ๐๐ญ๐๐๐ข๐จ๐ญ๐ข๐๐ฌ of fermented products.
Event Details:
๐ ๐๐๐ซ๐๐ก ๐๐, ๐๐๐๐ (๐๐จ๐ง๐๐๐ฒ)
โฐ ๐:๐๐ ๐๐ โ ๐:๐๐ ๐๐
๐ป ๐ฏ๐ข๐ ๐๐จ๐จ๐ฆ
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See you there! ๐งช