Gelato Professional School Philippines

Gelato Professional School Philippines Gelato Professional School is established by Frigomat Italy to promote gelato culture around the world.

It offers basic courses for aspiring gelato makers and pastry chefs, as well as advanced and thematic courses for partners and industry professionals.

10/08/2026

๐–๐จ๐ฎ๐ฅ๐ ๐ฒ๐จ๐ฎ ๐ฅ๐ข๐ค๐ž ๐ญ๐จ ๐›๐ž๐œ๐จ๐ฆ๐ž ๐š ๐ ๐ž๐ฅ๐š๐ญ๐จ ๐ž๐ฑ๐ฉ๐ž๐ซ๐ญ?
Be part of the next ๐†๐ž๐ฅ๐š๐ญ๐จ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ this September

Limited Slots Left!
[email protected]
+639924922604

See us at WOFEX - World Food Expo until August 1, Saturday
30/07/2026

See us at WOFEX - World Food Expo until August 1, Saturday

๐†๐๐’ ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ‘ ๐š๐ง๐ ๐Ÿ’ - ๐๐ซ๐จ๐Ÿ๐ข๐ญ ๐Ž๐ฉ๐ญ๐ข๐ฆ๐ข๐ณ๐š๐ญ๐ข๐จ๐ง ๐š๐ง๐ ๐๐ซ๐จ๐๐ฎ๐œ๐ญ ๐ƒ๐ข๐ฌ๐ฉ๐ฅ๐š๐ฒ ๐Œ๐š๐ง๐š๐ ๐ž๐ฆ๐ž๐ง๐ญTurn Excess Into Profit and Master Your Product Di...
25/07/2026

๐†๐๐’ ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ‘ ๐š๐ง๐ ๐Ÿ’ - ๐๐ซ๐จ๐Ÿ๐ข๐ญ ๐Ž๐ฉ๐ญ๐ข๐ฆ๐ข๐ณ๐š๐ญ๐ข๐จ๐ง ๐š๐ง๐ ๐๐ซ๐จ๐๐ฎ๐œ๐ญ ๐ƒ๐ข๐ฌ๐ฉ๐ฅ๐š๐ฒ ๐Œ๐š๐ง๐š๐ ๐ž๐ฆ๐ž๐ง๐ญ
Turn Excess Into Profit and Master Your Product Display ๐Ÿ“ˆ

Stop letting unsold stock affect your bottom line. In ๐†๐๐’ ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ‘, youโ€™ll learn to maximize revenue using ready-made concepts like single-portion treats and cakes.
Then, take it to the next level in ๐†๐๐’ ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ’, where you'll dive into the art of display managementโ€”balancing your assortment and using professional decoration to make every item irresistible.

๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐Ÿ’-๐Ÿ๐Ÿ“, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” | ๐Ÿ–๐š๐ฆ ๐ญ๐จ ๐Ÿ“๐ฉ๐ฆ
๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐…๐ž๐ž: ๐๐ก๐ฉ๐Ÿ๐Ÿ”,๐ŸŽ๐ŸŽ๐ŸŽ
๐…๐จ๐ซ ๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง๐ฌ:
[email protected]
+639924922604

๐†๐๐’ ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ - ๐‡๐จ๐ฐ ๐ญ๐จ ๐Œ๐š๐ค๐ž ๐†๐ž๐ฅ๐š๐ญ๐จ ๐š๐ง๐ ๐๐ฎ๐ข๐ฅ๐ ๐š ๐๐ซ๐จ๐Ÿ๐ข๐ญ๐š๐›๐ฅ๐ž ๐๐ฎ๐ฌ๐ข๐ง๐ž๐ฌ๐ฌHow can I produce my own gelato, soft serve and yogurt r...
23/07/2026

๐†๐๐’ ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ - ๐‡๐จ๐ฐ ๐ญ๐จ ๐Œ๐š๐ค๐ž ๐†๐ž๐ฅ๐š๐ญ๐จ ๐š๐ง๐ ๐๐ฎ๐ข๐ฅ๐ ๐š ๐๐ซ๐จ๐Ÿ๐ข๐ญ๐š๐›๐ฅ๐ž ๐๐ฎ๐ฌ๐ข๐ง๐ž๐ฌ๐ฌ
How can I produce my own gelato, soft serve and yogurt recipes?
How can I cost products effectively to maximize profit?'
Master both the technical and business aspects of gelato making with this advanced course.

๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐Ÿ-๐Ÿ๐Ÿ‘, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” | ๐Ÿ–๐š๐ฆ ๐ญ๐จ ๐Ÿ“๐ฉ๐ฆ
๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐…๐ž๐ž: ๐๐ก๐ฉ๐Ÿ๐Ÿ”,๐ŸŽ๐ŸŽ๐ŸŽ
๐…๐จ๐ซ ๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง๐ฌ:
[email protected]
+639924922604

๐†๐๐’ ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ - ๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ญ๐ข๐จ๐ง ๐ญ๐จ ๐ญ๐ก๐ž ๐–๐จ๐ซ๐ฅ๐ ๐จ๐Ÿ ๐†๐ž๐ฅ๐š๐ญ๐จUnderstand the fundamentals of gelato making from basic components to p...
21/07/2026

๐†๐๐’ ๐‹๐ž๐ฏ๐ž๐ฅ ๐Ÿ - ๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ญ๐ข๐จ๐ง ๐ญ๐จ ๐ญ๐ก๐ž ๐–๐จ๐ซ๐ฅ๐ ๐จ๐Ÿ ๐†๐ž๐ฅ๐š๐ญ๐จ
Understand the fundamentals of gelato making from basic components to production. Learn from GPS Maestro Gabriele Scarponi and gain hands-on experience making fruit gelato and milk-base gelato.

๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐Ÿ, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” | ๐Ÿ–๐š๐ฆ ๐ญ๐จ ๐Ÿ“๐ฉ๐ฆ
๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐…๐ž๐ž: ๐๐ก๐ฉ๐Ÿ“,๐ŸŽ๐ŸŽ๐ŸŽ
๐…๐จ๐ซ ๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง๐ฌ:
[email protected]
+639924922604

We are highlighting ๐†๐ž๐ฅ๐š๐ญ๐จ ๐’๐จ๐ฅ๐ฎ๐ญ๐ข๐จ๐ง๐ฌ ๐š๐ง๐ ๐„๐๐ฎ๐œ๐š๐ญ๐ข๐จ๐ง at WOFEX - World Food Expo featuring Frigomat Philippines, FRAMEC and...
13/07/2026

We are highlighting ๐†๐ž๐ฅ๐š๐ญ๐จ ๐’๐จ๐ฅ๐ฎ๐ญ๐ข๐จ๐ง๐ฌ ๐š๐ง๐ ๐„๐๐ฎ๐œ๐š๐ญ๐ข๐จ๐ง at WOFEX - World Food Expo featuring Frigomat Philippines, FRAMEC and Gelato Professional School Philippines
๐Ÿ—“๏ธ July 29 to August 1, 2026 (10 AM - 7 PM)
๐Ÿ“ 2/F SMX Convention Center Manila
๐ŸŽช Drop by JCG Marketing Group, Inc. at Booth # 2181
Get your tickets early via link in the comments!๐Ÿ‘‡๐Ÿ‘‡

Find out more about ๐†๐๐’ ๐Œ๐š๐ž๐ฌ๐ญ๐ซ๐จ ๐†๐š๐›๐ซ๐ข๐ž๐ฅ๐ž ๐’๐œ๐š๐ซ๐ฉ๐จ๐ง๐ข, who will be bringing his expertise to our ๐†๐ž๐ฅ๐š๐ญ๐จ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ this Sep...
07/07/2026

Find out more about ๐†๐๐’ ๐Œ๐š๐ž๐ฌ๐ญ๐ซ๐จ ๐†๐š๐›๐ซ๐ข๐ž๐ฅ๐ž ๐’๐œ๐š๐ซ๐ฉ๐จ๐ง๐ข, who will be bringing his expertise to our ๐†๐ž๐ฅ๐š๐ญ๐จ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ this September!

For Reservations:
[email protected]
+639924922604

Here is a glimpse of the creations from Batch 1 of our ๐†๐ž๐ฅ๐š๐ญ๐จ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ. ๐ŸจโœจGelato Professional School Philippines is n...
03/07/2026

Here is a glimpse of the creations from Batch 1 of our ๐†๐ž๐ฅ๐š๐ญ๐จ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ. ๐Ÿจโœจ

Gelato Professional School Philippines is now accepting reservations for the next batch this September 2026. Secure your slot today:
โœ‰๏ธ [email protected]
๐Ÿ“ž +63 992 492 2604

26/06/2026

๐–๐ก๐š๐ญ ๐๐จ๐ž๐ฌ ๐š ๐Œ๐š๐ฌ๐ญ๐ž๐ซ ๐ญ๐ก๐ข๐ง๐ค ๐จ๐Ÿ ๐๐ก๐ข๐ฅ๐ข๐ฉ๐ฉ๐ข๐ง๐ž ๐ ๐ž๐ฅ๐š๐ญ๐จ? ๐Ÿฆ

GPS Maestro Gabriele Scarponi shares his first impressions of the local scene.

If you wish to be part of elevating gelato in the country, join ๐†๐ž๐ฅ๐š๐ญ๐จ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ: ๐…๐ซ๐จ๐ฆ ๐‚๐ซ๐š๐Ÿ๐ญ ๐ญ๐จ ๐‚๐จ๐ฆ๐ฆ๐ž๐ซ๐œ๐ž by Gelato Professional School Philippines happening September 21-25, 2026.

๐’๐ฉ๐š๐œ๐ž๐ฌ ๐š๐ซ๐ž ๐ฅ๐ข๐ฆ๐ข๐ญ๐ž๐. ๐‘๐ž๐ฌ๐ž๐ซ๐ฏ๐ž ๐ฒ๐จ๐ฎ๐ซ๐ฌ ๐ง๐จ๐ฐ:
โœจ DM us directly
๐Ÿ“ง [email protected]
๐Ÿ“ž +639924922604

๐Ÿฆ From passionate students to certified gelato makers โ€” let us look back at moments from Batch 1 of Gelato Professional ...
24/06/2026

๐Ÿฆ From passionate students to certified gelato makers โ€” let us look back at moments from Batch 1 of Gelato Professional School Philippines

๐๐ž ๐ฉ๐š๐ซ๐ญ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐ง๐ž๐ฑ๐ญ ๐†๐ž๐ฅ๐š๐ญ๐จ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ๐œ๐ฅ๐š๐ฌ๐ฌ ๐ญ๐ก๐ข๐ฌ ๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซ!
[email protected]
+639924922604

Address

KM. 19 East Service Road Brgy. SMDP Paranaque City
Manila
1700

Website

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