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Sebastinian Hotel and Restaurant Management Organization

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Sebastinian Hotel and Restaurant Management Organization

The official page of Hotel and Restaurant Management organization of SSC - R, Manila

22/05/2026

From every event we’ve hosted to every memory we’ve shared, SHARMO’s journey this year has been nothing short of inspiring. Yesterday, on May 21, 2026, at the Coffee Shop of San Sebastian College–Recoletos Manila, we gathered for our Last General Assembly to celebrate not only our accomplishments but also the friendships, lessons, and unity that make us one family.

Thank you to our officers, members, and mentors who made this year meaningful. As we close this chapter, may we continue to carry the spirit of hospitality with heart and the enduring pride of being Sebastinians. Bravo Baste — here’s to building more legacies together! 💜💙

17/05/2026

The Sebastinian Hotel and Restaurant Management Organization proudly participated in the outreach program entitled, “Bayanihan sa Recto: Pagkain, Kalusugan, at Kalingang May Pagdamay.”

Our members prepared meals, ensured proper food handling, and distributed them with care — extending support especially to our hardworking jeepney drivers who keep the city moving every day.

By serving our jeepney drivers and community, SHARMO continues to embody hospitality with heart and purpose. 🌟

15/04/2026

🎉 The Sebastinian Hotel and Restaurant Management Organization extends its warmest greetings to our dedicated HM Professor, Sir Gene, on his special day! 🎂✨

Your passion for teaching, mentorship, and commitment to excellence continue to inspire and guide our students in their journey toward success. Thank you for making our classes not only educational but also truly memorable experiences.

May this special day bring you happiness, fulfillment, and a well‑deserved celebration! 💜✨

10/04/2026

🎉 The Sebastinian Hotel and Restaurant Management Organization extends its warmest greetings to our esteemed SHARMO Adviser, Ma’am Val, on her special day! 🎂✨

Your unwavering guidance, mentorship, and dedication continue to inspire and uplift every SHARMO member. As our Adviser and Professor, you continue to guide our students with wisdom and compassion.

We are truly blessed to celebrate this day with you! 💜✨

08/04/2026

🌟🍴 Flavors of Pampanga: A Regional Culinary Demonstration on Kapampangan Cuisine and Culture 🍴🌟

Yesterday, April 7, 2026 at the SSCR Coffee Shop, the Hospitality and Tourism Management Department, in collaboration with SHARMO, proudly showcased the artistry of Kapampangan cuisine with our distinguished alumnus, Chef Allen Luis Dizon.

👨‍🍳 Chef Allen wowed us with his culinary skills and shared the rich traditions of Pampanga—truly masarap, mayap a obra, and full of kapampangan pamana.

The event was more than a cooking demo—it was a celebration of culture, pride, and Sebastinian excellence. Dakal a salamat to everyone who joined us in savoring authentic flavors and honoring our heritage!

06/04/2026

The Hospitality and Tourism Management Department, in collaboration with the Sebastinian Hotel and Restaurant Management Organization (SHARMO), proudly presents "Flavors of Pampanga: A Regional Culinary Demonstration on Kapampangan Cuisine and Culture", a special culinary showcase featuring a distinguished alumnus!

👨‍🍳 Chef Allen Luis Dizon, a BS HRM graduate, will take us on a flavorful journey, highlighting the rich traditions and artistry of Kapampangan cuisine. This event celebrates not only culinary excellence but also the vibrant culture that continues to inspire Sebastinians.

📅 April 7, 2026
📍 SSCR Coffee Shop
🕐 1:00 PM

Join us as we honor heritage, savor authentic flavors, and showcase Sebastinian pride through this exciting culinary demonstration.

26/03/2026

🎉 The Sebastinian Hotel and Restaurant Management Organization would like to wish Chef Erlyn a joyful and inspiring birthday! 🎂✨

Your culinary expertise, mentorship, and genuine passion continue to shape the growth and success of aspiring hospitality professionals at SSCR. May this special day bring you happiness, fulfillment, and a well‑deserved celebration.

We deeply value your guidance and the inspiration you bring to our students! 💛✨

22/03/2026

🎉 The Sebastinian Hotel and Restaurant Management Organization is delighted to greet our Hospitality Management Laboratory Custodian, Sir Pat, a very happy birthday! 🎂✨

Your dedication, care, and commitment to supporting our learning make a lasting difference. Thank you for all that you do for the Sebastinian community! May this special day bring you joy, good health, and a well‑deserved celebration.

We’re truly grateful to have you with us! 💜✨

06/03/2026

SHARMO at the Red and Gold Intramurals 2026! ❤️💛💙

We’re proud of our members who brought their passion, teamwork, and resilience to the school-wide games. From the thrilling matches to the loud cheers echoing across the courts, you showed what it means to represent SHARMO with spirit and pride. 🏀⚽🏐

Congratulations to all our students who participated and supported the organization for carrying the SHARMO banner with excellence and heart! ✨

26/01/2026

ICYMI: The College of Accountancy, Business Administration, Tourism and Hospitality Management of San Sebastian College–Recoletos Manila, in collaboration with the Department of Tourism, successfully conducted the Filipino Brand of Service Excellence (FBSE) seminar last Thursday, January 22, 2025, at the SSC-R Coffee Shop.
The seminar featured our alumnus, Dr. Freddie Quinito, an accredited FBSE Trainer from the Department of Tourism, who shared valuable insights on service excellence and Filipino brand values among Tourism and Hospitality Management students.
San Sebastian College - Recoletos Manila - College Department is accepting applications for FRESHMEN and TRANSFEREES for A.Y. 2026- 2027.
Be a Sebastinian. Apply Now!
APPLICATION LINK:
College: https://bit.ly/SSCRMnlCollegeAdmissionsApplicationForm26-27
For further inquiries, connect with us at any of the following channels:
www.sscrmnl.edu.ph/admissions
[email protected]
8734 8931 to 39 | 0949-323-9273
Thank you & Bravo Baste!

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