MIHCA Manila - Magsaysay Center for Hospitality and Culinary Arts

Thank you for joining the 1-day Basic Barista training in MIHCA Manila!

Congratulations on your successful Garde Manger CA Batch 2! 🎉

Kelsey’s Culinary Arts journey in MIHCA shows how passion grows through hands-on training. 👩🏻‍🍳

Your culinary dreams can go worldwide, start today. 🌎

Great service creates unforgettable experiences and it all starts with the right training.

At MIHCA, our Food & Beverage Services program equips future hospitality professionals with the skills, confidence, and industry knowledge needed for restaurants, hotels, and cruise ship careers.

Through hands-on learning and real-world hospitality training, students gain experience in fine dining service, customer relations, banquet setup, and professional restaurant operations designed to meet global industry standards.

Start building your future in hospitality today.
ENROLL NOW!

📍 For inquiries:
ADMISSIONS OFFICE – MIHCA MANILA
2nd Floor Times Plaza Building,
United Nations Corner Taft Ave, Ermita, Manila

See yah!

Here are CELPIP Test Dates open for May and June 2026 at MIHCA Manila! Prove your English proficiency, and take one step closer to your Canadian dream. 🇨🇦✨

Limited slots available. Register here: tinyurl.com/CELPIPatMIHCA

The future you’ve been dreaming about could start with one decision. 👨‍🍳✨

Join the MIHCA Manila Open House and experience firsthand how future culinary and hospitality professionals are trained for real-world opportunities.

Hear inspiring alumni stories, learn about current industry trends and cruise hiring standards, and explore our hands-on training facilities designed to prepare students for global careers.

Whether your dream is to work in professional kitchens, hotels, restaurants, or cruise ships this is your chance to see where that journey begins.

REGISTER HERE:
https://forms.gle/1Vm9kjysbKjnEQen9

Your journey to the professional kitchen starts with one step and that step begins at MIHCA. 👨‍🍳✨

Join us for the MIHCA Open House and discover what it takes to become industry-ready in the world of culinary and hospitality.

Explore our training facilities, hear inspiring stories from our alumni, and gain insights into the latest hiring standards and opportunities in the cruise industry workforce.

Whether you dream of becoming a chef, working in luxury hotels, or building a career onboard international cruise ships, MIHCA is here to help turn your passion into a profession.

✔️ Alumni Sharing
✔️ Industry Insights
✔️ Facility Tours
✔️ Hands-on Learning Environment

📍Experience MIHCA in action and take the first step toward your future career today.
REGISTER HERE:
https://forms.gle/1Vm9kjysbKjnEQen9

Now proudly working as Chef de Partie at Royal Caribbean International, Chef Pam continues to showcase her craft on a global stage, serving excellence at sea!

Your skills can take you global, begin now. 🌎