Compass Culinary

30/03/2020

Let us fill our day with prayers as we take steps to protect ourselves and others from the spread of the virus and remember to turn to God for peace, protection, and healing.

Prayer is the best weapon to win our unseen battles.

Together, we will surpass this difficult time.

16/03/2020

29/02/2020

Upgrading Course for Ships’ Cooks Day 4 and Day 5

Prepare European amd Asian Meats, Fish and Seafood and Fundamentals of Baking

Need to upgrade your knowledge and skills in overall management of your galley?

We provide customized and tailor-fit programs for ship’s cooks

Train with us now!

28/02/2020

Upgrading Course for Ships’ Cooks Day 2 and Day 3

Administer Galley Operations, Prepare Soups, Salads and Side Dishes

Need to upgrade your knowledge and skills in overall management of your galley?

We provide customized and tailor-fit programs for ship’s cooks

Train with us now!

25/02/2020

2GO ApEx
Apprenticeship by Experience for Hospitality Management, Hotel and Restaurant Management and Tourism Management students

Day 6 on board Saint Michael the Archangel

Manila to Zamboanga

Practical Immersion on Housekeeping, Front Office, F&B and Galley Operations

19/02/2020

2GO ApEx
Apprenticeship by Experience for Hospitality Management, Hotel and Restaurant Management and Tourism Management students

Day 2 on board Saint Michael the Archangel

Practical Immersion on Housekeeping, Front Office, F&B and Galley Operations

19/02/2020

2GO ApEx
Apprenticeship by Experience for Hospitality Management, Hotel and Restaurant Management and Tourism Management students

Week 2 on board Saint Pope John II

Practical Immersion on Housekeeping, Front Office, F&B and Galley Operations

14/02/2020

2GO ApEx
Apprenticeship by Experience for Hospitality Management, Hotel and Restaurant Management and Tourism Management students

Day 6 on board Saint Pope John II

Practical Immersion on Housekeeping, Front Office, F&B and Galley Operations