Arellano University Training and Assessment Center for TESDA Programs

LAST BATCH FOR 2024!

ARELLANO UNIVERSITY in partnership with TESDA and CONG. SAM "SV" VERZOSA offers scholarship program for BREAD AND PASTRY PRODUCTION NC II this NOVEMBER-DECEMBER 2024.
SCHEDULE:
• Monday to Saturday – 7:00 am to 4:00 pm
BENEFITS:
• FREE TRAINING
• FREE ASSESSMENT
• WITH ALLOWANCE
• WITH TOOLKIT
QUALIFICATIONS:
• At least 18 years of age
• Must be a resident of MANILA (Any District)
REQUIREMENTS:
• Senior High School Graduate/ALS Graduate
• Certificate of Indigency
• Barangay Clearance
• Valid ID (Photocopy)
• PSA Birth Certificate (Photocopy)
• PSA Marriage Certificate (if married)
• F137/138/TOR or ALS Certificate
• 6pcs. passport-size picture (with name, white background formal attire)
This is sponsored by the office of HONORABLE CONG. SAM “SV” VERZOSA, Tutok to Win Partylist.
For inquiries, you may contact us at 8-734-7371 loc. 338
or visit the Office of the Director for TESDA Programs in Arellano University

CONGRATULATIONS for completing the Scholarship Training (STEP) and passing TESDA Skills Assessment in Bread and Pastry Production NC II Batch 3
Date: November 4, 2024
Venue: Arellano University Juan Sumulong Campus
TESDA Rep: Jeff Oliveros
Assessor: Sir Teresito De Guzman
Sir Mark Wilbur Yap

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH2
Qualification: Bread and Pastry Production NC II (ENTREP)
Trainer: Ms. Dawn Grace B. Llagas
Date of Training: 10/28/2024 to 10/30/2024
No. of Enrollees: 20
Day: 22
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH2
Qualification: Bread and Pastry Production NC II (ENTREP)
Trainer: Ms. Dawn Grace B. Llagas
Date of Training: 10/28/2024 to 10/30/2024
No. of Enrollees: 20
Day: 23
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH2
Qualification: Bread and Pastry Production NC II (ENTREP)
Trainer: Ms. Dawn Grace B. Llagas
Date of Training: 10/28/2024 to 10/30/2024
No. of Enrollees: 20
Day: 21
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH3
Qualification: Bread and Pastry Production NC II
Trainer: Dr. Mitchell A. Borja
TESDA Rep: Albert Pogosa
Date of Training: 9/27/2024 to 10/22/2024
No. of Enrollees: 20
Day: 20
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH3
Qualification: Bread and Pastry Production NC II
Trainer: Dr. Mitchell A. Borja
Date of Training: 9/27/2024 to 10/22/2024
No. of Enrollees: 20
Day: 19
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.

ARELLANO UNIVERSITY in partnership with TESDA and CONG. SAM "SV" VERZOSA offers scholarship program for BREAD AND PASTRY PRODUCTION NC II this NOVEMBER 2024.
SCHEDULE:
• 20 Days (Face-to-Face training)
• 3 Days (F2F Entrepreneurship training)
• Monday to Saturday – 7:00 am to 4:00 pm
BENEFITS:
• FREE TRAINING
• FREE ASSESSMENT
• WITH ALLOWANCE
• WITH TOOLKIT
QUALIFICATIONS:
• At least 18 years of age
• Must be a resident of MANILA (Any District)
REQUIREMENTS:
• Senior High School Graduate/ALS Graduate
• Certificate of Indigency
• Barangay Clearance
• Valid ID (Photocopy)
• PSA Birth Certificate (Photocopy)
• PSA Marriage Certificate (if married)
• F137/138/TOR or ALS Certificate
• 6pcs. passport-size picture (with name, white background formal attire)
This is sponsored by the office of HONORABLE CONG. SAM “SV” VERZOSA, Tutok to Win Partylist.
For inquiries, you may contact us at 8-734-7371 loc. 338
or visit the Office of the Director for TESDA Programs in Arellano University

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH3
Qualification: Bread and Pastry Production NC II
Trainer: Dr. Mitchell A. Borja
Date of Training: 9/27/2024 to 10/22/2024
No. of Enrollees: 20
Day: 18
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH3
Qualification: Bread and Pastry Production NC II
Trainer: Dr. Mitchell A. Borja
Date of Training: 9/27/2024 to 10/22/2024
No. of Enrollees: 20
Day: 17
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH3
Qualification: Bread and Pastry Production NC II
Trainer: Dr. Mitchell A. Borja
Date of Training: 9/27/2024 to 10/22/2024
No. of Enrollees: 20
Day: 16
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH3
Qualification: Bread and Pastry Production NC II
Trainer: Dr. Mitchell A. Borja
Date of Training: 9/27/2024 to 10/22/2024
No. of Enrollees: 20
Day: 15
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH3
Qualification: Bread and Pastry Production NC II
Trainer: Dr. Mitchell A. Borja
Date of Training: 9/27/2024 to 10/19/2024
No. of Enrollees: 20
Day: 14
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH3
Qualification: Bread and Pastry Production NC II
Trainer: Dr. Mitchell A. Borja
Date of Training: 9/27/2024 to 10/19/2024
No. of Enrollees: 20
Day: 13
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH3
Qualification: Bread and Pastry Production NC II
Trainer: Dr. Mitchell A. Borja
Date of Training: 9/27/2024 to 10/19/2024
No. of Enrollees: 20
Day: 12
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH3
Qualification: Bread and Pastry Production NC II
Trainer: Dr. Mitchell A. Borja
Date of Training: 9/27/2024 to 10/19/2024
No. of Enrollees: 20
Day: 11
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH3
Qualification: Bread and Pastry Production NC II
Trainer: Dr. Mitchell A. Borja
Date of Training: 9/27/2024 to 10/19/2024
No. of Enrollees: 20
Day: 10
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.

ARELLANO UNIVERSITY Inc.
SPECIAL TRAINING FOR EMPLOYMENT PROGRAM (STEP) BATCH3
Qualification: Bread and Pastry Production NC II
Trainer: Dr. Mitchell A. Borja
Date of Training: 9/27/2024 to 10/19/2024
No. of Enrollees: 20
Day: 9
PRIVACY DISCLAMER: In compliance to the R.A. 10173 otherwise known as the "Data Privacy Act of 2012", The Arellano University Inc. secretariat shall collect and process your Personal Information provided for the purpose of documentation of the program conducted. Rest assured that the team shall maintain the integrity and confidentiality of your Personal Information as mandated by law.