PUP BSFT 4th Year

Welcome Food Entrepreneurs, Innovators, Researchers and Students!

The PUP 4th Year Food Technology Students will hold its last major event with the theme, "Product Development to Commercialization" a technology transfer webinar. Be ready to discover new technologies, innovations and developments in food along with the concept of business model canvas for food technologies in order to understand the market in a business level perspective.

This FREE event will be held on March 11, 2022 (Friday) at 9:30am via Zoom and will be streamed LIVE through PUP BSFT 4th Year FB page. You may register at this link:

[https://forms.gle/KuMorSngWfdF6CCE9]
[https://forms.gle/KuMorSngWfdF6CCE9]

Note: An e-certificate will be provided to those who will complete the evaluation form after the webinar.

See you there everyone!

Do you ever wonder what a Toblerone from the States goes through before we find it in the sweets section of our local supermarkets? Or how Cebu's best dried mangoes make their way to the international market?
The PUP Food Technology class of BSFT 4-1D, in courtesy of the Bureau of Customs, would like to invite you to our FREE webinar discussing the Trading Regulations for Import and Export of Food Products on February 24, 2022, Thursday, at 9:00am to 11:00am via Zoom cloud meeting.
Open to all interested participants. Click on the link to register: https://tinyurl.com/4tmf566z