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Hospitality Management Program- San Fernando Campus, Manila (2026)

26/04/2026

We are incredibly proud to see our student trainee officially taking on the world of hospitality at Quest Plus Conference Center, Manila. Stepping into the professional scene in Filinvest City is a huge milestone, and watching her apply the skills in such a premier venue is truly inspiring. From mastering guest service to understanding the high standards of the industry, this internship is the perfect foundation for a bright future.

Keep up the amazing work!

-SanFernandoCampus

22/04/2026

𝐆𝐑𝐄𝐀𝐓 𝐍𝐄𝐖𝐒, 𝐑𝐒𝐔𝐕𝐈𝐀𝐍𝐒!

𝐓𝐡𝐞 𝐨𝐧𝐥𝐢𝐧𝐞 𝐚𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐄𝐱𝐩𝐚𝐧𝐝𝐞𝐝 𝐓𝐞𝐫𝐭𝐢𝐚𝐫𝐲 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧 𝐄𝐪𝐮𝐢𝐯𝐚𝐥𝐞𝐧𝐜𝐲 𝐚𝐧𝐝 𝐀𝐜𝐜𝐫𝐞𝐝𝐢𝐭𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 (𝐄𝐓𝐄𝐄𝐀𝐏) 𝐢𝐬 𝐧𝐨𝐰 𝐨𝐩𝐞𝐧.

Click this link for the application process and list of requirements: https://tinyurl.com/RSUETEEAPApplicationForm

Through RSU ETEEAP, qualified individuals may now pursue and earn their degrees in the following programs:
• Bachelor of Public Administration
• Bachelor of Science in Business Administration, major in Operations Management
• Bachelor of Science in Business Administration, major in Financial Management
• Bachelor of Science in Hospitality Management

Apply now and study at your own pace through a flexible learning method!

Stay tuned for updates and the official launch of the RSU ETEEAP page!

16/04/2026

To the brilliant facilitators, visionary AFHR officers, and passionate participants from the 1st to 3rd year a resounding, heartfelt thank you for your unrivaled dedication to the phenomenal success of our 5th Convocation program!

We extend our deepest and most profound gratitude to our esteemed campus leadership. Thank you to our inspiring Campus Director, Dr. Emelia B. Ramos, our visionary Dean of Instruction, Assistant Professor Dennis D. Bullas, and our dedicated SDSO Coordinator, Assistant Professor Noel R. Royo, for your unwavering trust and gracious confidence in allowing this program to come to fruition. Your pioneering support continues to pave the way for our academic breakthroughs!

A massive, overflowing thank you as well to the incredibly dynamic and ever-supportive faculty of the Hospitality Management Program! Your brilliant mentorship, tireless guidance, and unmatched passion are the true backbone of our program's continuous growth. You don't just teach from textbooks; you inspire us to embody the very best of global hospitality standards every single day!

We are equally indebted and grateful to our distinguished panel of judges and our loyal HM alumni who generously offered their invaluable help. Your professional wisdom and inspiring support have added a touch of masterful excellence to this occasion.Your combined tireless efforts and flawless ex*****on directly reflect the core objectives of our Hospitality Management Program. By demonstrating impeccable teamwork, superior leadership, and world-class service standards, you have proven that the future of this dynamic industry is in exceptional hands. We are deeply grateful for your stellar commitment to excellence and your inspiring energy that made this event truly unforgettable.

Keep shining and pushing boundaries! See you all at the monumental and another spectacular, massive event of the Hospitality Management Program!

16/04/2026

The successful completion of the 5th Convocation program of the Romblon State University-San Fernando Campus (RSU-SFC) Hospitality Management Program stands as a monumental, visionary milestone. This grand event perfectly mirrors the institution's profound commitment to its progressive Vision, Mission, Goals, and Objectives (VMGO) while advancing the United Nations' transformative Sustainable Development Goals (SDGs).

This prestigious assembly serves as a dynamic, inspiring launching pad for our passionate, dedicated 1st to 3rd-year students who are continuously being molded within a premier, research-based academic environment. By equipping these ambitious undergraduate learners with world-class, cutting-edge competencies early on, the university fulfills its core mandate to nurture a globally competitive, highly skilled workforce, directly championing SDG 8: Decent Work and Economic Growth.

At the heart of this spectacular triumph is RSU's steadfast adherence to its foundational Vision. The program breathes life into this by actively integrating real-world, highly localized research into its rigorous operations. In doing so, it fulfills the university's fundamental Mission to provide advanced, elite instruction and top-tier technical expertise. Through intensive, hands-on simulations, the university successfully transforms raw passion into flawless operational mastery.

This calculated, pioneering approach perfectly aligns with the targets of SDG 4: Quality Education.Furthermore, the triumphant celebration highlights the university's ambitious Goals to produce values-driven, ethical professionals. These brilliant future hoteliers are moving forward not just as masters of service, but as active, passionate practitioners of innovative resource conservation

-SanFernandoCampus

13/04/2026

Attention, Future Hoteliers and Restaurateurs! Are you ready to witness the culmination of hard work, passion, and excellence?

The RSU - San Fernando Campus is proud to present the 5th Convocation Program for the Hospitality Management Program! This isn't just a ceremony; it is a grand stage where our students finally step into the spotlight. Get ready to suit up, stand tall, and celebrate the incredible journey that has brought us to this milestone!Under the theme "Innovating Hospitality: Uniting Local Excellence for a Global Stage," this year’s convocation is a vibrant showcase of mastery and flair.

We are highlighting the diverse talents of our 151 dedicated students as they compete and demonstrate their expertise across 17 high-stakes skills competitions, proving they are ready to take our local roots to the international arena!

Experience the gold standard of hospitality as our students compete in the following:

1.Itinerary Making:Crafting seamless, exciting, and efficient travel journeys.
2.Cake Making: Blending sugar, spice, and artistic design into edible masterpieces.
3.Poster Making: Visual storytelling that captures the essence of hospitality.
4.Culinary Skills Competition: A high-pressure battle of taste, technique, and plating.
5.Food Costing: The vital math behind profitable and sustainable kitchen operations.
6.Mixology: The art and science of crafting world-class cocktails and beverages.
7.Tour Guiding: Bringing destinations to life with charisma and deep local knowledge.
8.Waiters Relay: A thrilling test of speed, balance, and professional service under pressure.
9.Food Photography: Capturing the perfect shot to make every dish look irresistible.
10.Skirting and Centerpiece Making: Transforming tables into elegant works of art.
11.Food Videography: Creating dynamic digital content that tells a culinary story.
12.Serviette Folding: The intricate art of linen folding to elevate the dining aesthetic.
13.Menu Planning: Designing balanced, innovative, and themed dining experiences.
14.Bed Make-up: Precision, speed, and the "hospital corner" standard of housekeeping.
15.Brochure Making: Creating professional marketing tools for global destinations.
16.Table Setting: Mastering the formal etiquette of international dining setups.
17.Pitching: The power of persuasion—selling innovative concepts to industry leaders.

This is more than an event—it’s a live testament to the grit, grace, and talent fostered right here at RSU- San Fernando Campus .

Come and see the future of the industry in action!

12/04/2026

We are proud to feature Mr. Cyrius Flores, a dynamic and driven student trainee in our Hospitality Management program!

Flores is currently undergoing his practicum at The Manila Hotel, one of the most iconic hotels in the Philippines, and is assigned to the Banquet Service . As an active student leader, he has contributed significantly to the Business Administration and Management Department, assisting with Educational Exposure, Internship documents , PQA, EOMS, and AACUP accreditation of the Hospitality Management Program Level III-Phase II.

Cyrius journey embodies the SCRIBES core values of RSU. His experience aligns with the objectives of the Hospitality Management program to provide students with a comprehensive understanding of the hospitality industry and equip them with the skills and knowledge needed to succeed. With his exceptional leadership skills and passion for hospitality, Flores is a shining example of a future hotelier.

We are proud of Cyrius's growth and accomplishments and commend him for his dedication to excellence!

-San FernandoCampus

11/04/2026

We are thrilled to feature Jayra Ramilo, a dedicated and driven student trainee in our Hospitality Management program!

Jayra is currently undergoing her practicum at The Bellevue Manila, one of the most prestigious 5-star hotels in Alabang, and has been thriving in various departments. Starting in Food and Beverage at Qsina and Phoenix Court, Jayra honed her serving skills and gained confidence. She then moved to Human Resources, where she developed a sense of responsibility and professionalism. Currently, she's in Front Office, refining her communication and guest service skills, and looks forward to her final department, Housekeeping.

Ramilo’s journey aligns with RSU's vision to become a leading institution in providing quality and relevant education that produces competent graduates who are globally competitive and socially responsible. Her experience also reflects the mission of the Hospitality Management program to provide students with a comprehensive understanding of the hospitality industry and equip them with the skills and knowledge needed to succeed.

As an active student leader, Ramilo has contributed significantly to the Business Administration and Management Department, assisting with AACUP accreditation for Hospitality Management Program, Internship, Educational Exposure documents, EOMS, and PQA. Her commitment to excellence and service is evident in all she does, and is aligned with the United Nations Sustainable Development Goals (SDGs), particularly Quality Education (SDG 4), Decent Work and Economic Growth (SDG 8 ) , and Partnerships for the Goals (SDG 17).

Jayra's faith and commitment to excellence shine through in all she does, as reflected in her favorite verse, "Commit to the Lord whatever you do, and He will establish your plans."
- Proverbs 16:3.

We are proud of Jayra's growth and accomplishments! 🙌

-SanFernandoCampus

10/04/2026

We are proud to highlight the journey of our student trainee, Regie Rocaberte who embodies the spirit of "Learning through service, growing through experience."

As a student of the Hospitality Management Program at RSU-San Fernando Campus, Rocaberte has been assigned to various departments at The Bellevue Manila, including Food and Beverage Service, Human Resources, Kitchen, and currently Housekeeping. These diverse experiences have honed his technical skills and professional character, aligning with RSU's vision to produce competent and entrepreneurial graduates.

Regie's journey has been marked by dedication, adaptability, and a passion for delivering exceptional guest experiences. In the Food and Beverage Service Department, he strengthened his ability to provide quality service through attentiveness, efficiency, and teamwork.

His stint in Human Resources gave him valuable insights into communication, organization, and people management.

The Kitchen Department taught him discipline, time management, and the importance of behind-the-scenes work. Currently, in Housekeeping, he continues to learn the value of cleanliness, attention to detail, and creating a welcoming environment.

Regie has also been an active contributor to the Business Administration and Management Department, assisting in the preparation of Level III Phase- II of the Hospitality Management Program, PQA, and EOMS. As an active student leader, he embodies the core values of RSU.His commitment to "Serving Beyond Honor and Excellence" is evident in his work, as he strives to exceed expectations and serve with integrity.

Aligned with the United Nations Sustainable Development Goals(SDGs),Rocaberte’s experience contributes to Quality Education(SDG 4), Decent Work and Economic Growth (SDG 8 ), and Partnership for the Goals (SDG 17). His dedication to excellence and service relates to RSU’s commitment to producing graduates who are globally competitive and socially responsible.

We congratulate Regie Rocaberte on his outstanding performance and look forward to his continued growth as future hospitality professional.

-SanFernandoCampus

09/04/2026

We are thrilled to share the amazing journey of our outstanding student trainee, Student Leader Alexa Mae Rance who has been an integral part of our vibrant community at RSU-San Fernando Campus!

As part of our commitment to nurturing future leaders in the hospitality industry, Miss Rance had the incredible opportunity as student trainee at one of the five star hotel in Alabang, The Bellevue Manila. During her tenure in the Front Office Department, she demonstrated exceptional skills, a keen attitude, and an unwavering passion for delivering exceptional guest experiences.

As a former president of our Hospitality Management program and an active student leader,Rance has consistently shown leadership skills and a dedication to excellence. Echoing the vision of RSU, "To become a leading institution in providing quality and relevant education, research, extension, and administration that produces competent and entrepreneurial graduates who are globally competitive and socially responsible," she embodied the core values of RSU. Her dedication to excellence and her ability to thrive in a fast-paced environment are testaments to the university's mission, "To provide quality and relevant education, research, extension, and administration that produces competent and entrepreneurial graduates."

Rance’s internship experience was truly transformative. She mastered the art of multitasking, maintained a warm smile for guests, and showed remarkable presence of mind in handling responsibilities efficiently. Her growth and development were further enhanced by her willingness to receive criticisms and comments, using them as a source of motivation to improve.

What truly stood out was her ability to embrace teamwork and dedication, even in the midst of pressure. The camaraderie she shared with her supervisors and higher-ups at The Bellevue Manila is a shining example of what it means to work as one team toward a common goal.

RSU-SFC is proud of Alexa Mae Rance’s achievements and is committed to continuing to provide opportunities for our students to excel in the hospitality industry. Our program is aligned with the United Nations Sustainable Development Goals (SDGs), particularly Quality Education (SDG 4), Decent Work and Economic Growth (SDG 😎, and Partnerships for the Goals (SDG 17).

08/04/2026

TEAM ATHENA (BSHM 3A): The Architects of Quality Objectives

Tasked with fulfilling the Program Objectives of quality instruction and innovative research, this team represents the tactical intelligence of future restaurateurs. They live by the values of Integrity and Competence, leading through truthfulness, credibility, and professional mastery in every action. Aligning with SDG 4 ( Quality Education) and SDG 9 ( Industry, and Infrastructure), they use strategic planning to elevate the standards of the local and global tourism sectors. Team Athena ignites the RSU brand of leadership by ensuring that every decision is grounded in wisdom, technical, and the pursuit of truth.

-SanFernandoCampus

08/04/2026

TEAM POSEIDON (BSHM 3B): The Guardians of Excellence and Service

They embody the RSU Core Values of Excellence and Service, making the pursuit of the highest standards a daily habit and ensuring the university remains relevant through community development. Dominating the “Blue Frontier”, they champion SDG 14 (Life Below Water) and SDG 6 ( Clean Water and Sanitation), focusing on sustainable maritime and coastal tourism . As the fluid and expensive protectors of our natural resources, they ignite the RSU vision and service beyond honor , ensuring a sustainable future where the hospitality industry thrives in harmony with the environment.

-SanFernandoCampus

08/04/2026

TEAM APHRODITE (BSHM 2nd Year): This group reflects the Institutional Goals of RSU by fostering holistic development and community relevance. They uphold the value of Balance, creating harmony between luxury and the interconnectedness of life to ensure a peaceful guest experience. Championing SDG 5 ( Gender Equality) and SDG 10 ( Reduced Inequalities), they advocate for an inclusive hospitality environment that welcomes all with grace and beauty. Team Aphrodite serves as the charming and socially- conscious bridge between technical service and the warmth of human connection , igniting the university’s drive to improve the quality of life for all.

-SanFernandoCampus

Hospitality Management Program- San Fernando Campus

26/04/2026

22/04/2026

16/04/2026

16/04/2026

13/04/2026

12/04/2026

11/04/2026

10/04/2026

09/04/2026

08/04/2026

08/04/2026

08/04/2026

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Monday	7am - 5pm
Tuesday	7am - 5pm
Wednesday	7am - 5pm
Thursday	7am - 5pm
Friday	9am - 5pm