Rhea's Christians Delight

30/03/2016

Late Uplaod ( Bread And Pastry NCII)

06/03/2016

Vegies fo the vegetarian ....yuuuuuuuummmmmmmyyyyyy

06/03/2016

Sweet and Sour Yummy :0 Fish Fillet

12/01/2016

Basic Gravy with Chicken Fillet.....................................it's not too late for the sauce :)

07/01/2016

1. Soup helps keep your New Year's resolutions on track.
Broth-based soups packed with vegetables are the perfect way to fill up without adding unnecessary calories. A soup like Golden Quinoa and Kale has a healthy combination of fiber from quinoa coupled with kale, a nutrient-dense superfood.

2. Soup is quick and easy and perfect for leftovers.
Making a big batch of soup on the weekend is an easy way to ensure that there is always a hot, healthy option for lunch or dinner throughout a busy workweek. Need a quick snack? Pour some leftover soup in a coffee mug and heat it in the microwave for a fast, convenient snack.

3. This year's flu season is intense, but soup can help.
Vegetables have tremendous anti-inflammatory properties, and a steaming bowl of vegetable soup can reduce mucus and help you cough up mucus. If making a homemade batch of vegetable soup doesn't fit into your busy schedule, try a fresh (not canned) soup, like Boulder Organic!'s Garden Minestrone.

4. Soup is affordable.
Making a warm, healthy soup doesn't require a big investment. All you need are some fresh vegetables and broth. You can buy broth or make your own from a leftover carcass or bones. And you can throw leftovers into the soup if you have some on hand—anything from pasta and vegetables to roasted chicken.

5. Most important, soup tastes great!
Remember the emotional factor? No one wants to eat something that doesn't taste good. It's not difficult to make soups that are delicious, healthy and comforting.

09/12/2015

A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a gelatin-like egg white and a firm-textured, round yolk that is bright orange-red in color.

Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavoring. The egg white has a sharp, salty taste. The orange red yolk is rich, fatty, and less salty. The yolk is prized and is used in Chinese mooncakes to symbolize the moon.

Despite its name, salted duck eggs can also be made from chicken eggs, though the taste and texture will be somewhat different, and the egg yolk will be less rich.

Salted eggs sold in the Philippines undergo a similar curing process, with some variation in ingredients used. They are dyed red to distinguish them from fresh duck eggs.

04/12/2015

Egg Rolls 3.0 oz. Vegetable
C+
Grade
150
Calories
Nutrition Facts
Serving Size 3 oz (85 g)
Per Serving % Daily Value*
Calories 150
Calories from Fat 63
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 440mg 18%
Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 3g
Vitamin A 25% · Vitamin C 8%
Calcium 4% · Iron 8%
*Based on a 2000 calorie diet

Egg Rolls 3.0 oz. Vegetable Calories and Health Benefits

Fat Pro Carb Alc
GOOD POINTS
Low in cholesterol
High in vitamin A
BAD POINTS
High in sodium


Read more: Calories in Minh - Egg Rolls 3.0 oz. Vegetable | Nutrition and Health Facts http://www.caloriecount.com/calories-minh-egg-rolls-3-point-i122895

Get nutrition information and sign up for a free online diet program at Calorie Count.

03/12/2015

IIT- student

03/12/2015

Making your own special salted eggs in poached makes my morning appetite so sound