MOST Institute Culinary School CEBU

Another successful run of our Laminated Dough Workshop – Batch 3! 🥐✨

with Chef Clarizza Geronimo Pepito

We extend our sincere gratitude to all our participants for bringing such great energy and enthusiasm throughout the session. Watching you learn the art of lamination and transform dough into beautifully crafted pastries was truly rewarding.

Thank you for trusting us to be part of your culinary journey. We can’t wait to see what you create next!

Stay connected for more workshops coming soon. 💛

Join our Fresh Pasta & Pizza Making Workshop and learn how to create handmade pasta and classic pizza from scratch—perfect for beginners and food enthusiasts alike.

Enjoy a fully hands-on experience and bring home everything you make.

What you’ll learn:

✔ Fresh Egg Pasta & Spinach Pasta
✔ Tortellini Bolognese
✔ Fettuccine Carbonara & Marinara
✔ Linguine Puttanesca
✔ Classic Pizza Dough & Margherita Pizza

Inclusions:

✔ Premium ingredients
✔ Printed recipes
✔ Use of apron
✔ Certificate of Participation

📅 May 16, 2026 (Saturday)
⏰ 7:00 AM – 1:00 PM

💰 ₱5,500 Early Rate (on or before May 9)
💰 ₱6,500 Regular Rate

⚠️ Limited slots only. Secure your slot today.

Send us a message to reserve.

Behind the scenes from our Fresh Pasta and Pizza Making Workshop last April 25, 2026 🍝🍕

with Chef Michael Libron

Good news! We’re opening a new schedule for our Laminated Dough Workshop 🥐

📅 May 15, 2026 (Friday)
⏰ 8:00 AM – 5:00 PM

Workshop Fee:
• ₱5,500 Early Rate (on or before May 3, 2026)
• ₱6,500 Regular Rate

Perfect for beginners and those looking to refine their pastry skills. Limited slots available—reserve early to secure your spot!

🎉 FULLY BOOKED! 🎉

Thank you for the overwhelming support! Our Laminated Dough Workshop scheduled on May 1, 2026 is now officially FULLY BOOKED. 🥐✨

We can’t wait to welcome all confirmed participants for an exciting day of learning, baking, and creating delicious pastries.

For those who missed this batch, stay tuned for the next schedule—more workshops are coming soon! 💛

Sweet Success! 🎂🍰

Congratulations to all participants of our ** Lifestyle Course: Cakes** held last April 9, 2026! 🍰👏

Thank you for joining us and making the event extra special. We hope you enjoyed learning new skills, techniques, and cake decorating ideas that you can use for your future creations.

Stay tuned for our next batch and more delicious learning experiences! 💕🎓

Craving authentic Italian flavors? 🇮🇹🍝🍕

Join our Fresh Pasta & Pizza Making Workshop and learn how to create handmade pasta and classic pizza from scratch—perfect for beginners and food enthusiasts alike.

Enjoy a fully hands-on experience and take home everything you make.

What you’ll learn:
✔ Fresh Egg Pasta & Spinach Pasta
✔ Tortellini Bolognese
✔ Fettuccine Carbonara & Marinara
✔ Linguine Puttanesca
✔ Classic Pizza Dough & Margherita Pizza

Inclusions: Ingredients, printed recipes, apron, and certificate

📅 April 25, 2026 (Saturday)
⏰ 7:00 AM – 1:00 PM

💰 ₱5,500 early rate (on or before April 20)
💰 ₱6,500 regular rate

⚠️ Limited slots available. Reserve your slot today.

Message us now to enroll.

Love croissants? 🥐✨

Learn how to create beautifully layered, buttery pastries from scratch in our Laminated Dough Workshop—perfect for beginners and baking enthusiasts.

Experience the full process hands-on and take home everything you make.

What you’ll learn:
✔ Pain au chocolat
✔ Croissants
✔ Danish cinnamon rolls, pinwheels, stars, fruit puffs
✔ Cruffin

Inclusions: Ingredients, printed recipes, apron, and certificate

📅 May 1, 2026 (Friday – Holiday)
⏰ 8:00 AM – 5:00 PM

💰 ₱5,500 early rate (on or before April 20)
💰 ₱6,500 regular rate

⚠️ Limited slots available. Reserve your slot now.

Message us to enroll.

We extend our heartfelt thanks to our amazing participants for making the 1st Batch of the Laminated Dough workshop a truly memorable experience! 🥐

You did all an incredible job. Keep practicing and keep creating.

with Chef Clarizza Geronimo Pepito 👩🏻‍🍳

March 20, 2026