HIFP - SFYN JRU Chapter

𝐊𝐈𝐋𝐀𝐋𝐀𝐍𝐈𝐍 𝐀𝐍𝐆 𝐌𝐆𝐀 𝐀𝐒𝐈𝐍!🧂

As we reach the end of the 𝐅𝐢𝐥𝐢𝐩𝐢𝐧𝐨 𝐅𝐨𝐨𝐝 𝐌𝐨𝐧𝐭𝐡 𝟐𝟎𝟐𝟔, we present you the 𝙋𝙝𝙞𝙡𝙞𝙥𝙥𝙞𝙣𝙚 𝘼𝙧𝙩𝙞𝙨𝙖𝙣𝙖𝙡 𝙎𝙖𝙡𝙩𝙨 that carries a significant culinary heritage of the country. 🍛🍽️

May we continue to advocate for the Philippine Artisanal Salts as they reflect the rich culture and heritage of the country's culinary landscape. 🍃✨

🎓 Attention Graduating Students & Alumni!

Ready to take the next step in your career? 🚀

Join the JRU Virtual Career Fair 2026 and connect with top employers—all from the comfort of your home!

📅 Date: April 30, 2026 (Thursday)
⏰ Time: 1:00 PM – 4:00 PM
💻 Platform: Zoom

✨ Why join?
✔ Explore job and internship opportunities
✔ Meet leading companies and industry professionals
✔ Showcase your ResumeLink and get noticed

📌 Important Reminder:
Make sure to create your ResumeLink and have it ready during the event!

🔗 Register now by scanning the QR code in the poster!

Don’t miss this opportunity to elevate your career and connect with your future employer! 💼

𝐀 𝐕𝐀𝐋𝐈𝐀𝐍𝐓 𝐅𝐈𝐆𝐇𝐓📸

𝐉𝐚𝐲 𝐌𝐚𝐧𝐠𝐨𝐛𝐚 𝐚𝐧𝐝 𝐉𝐨𝐡𝐧 𝐁𝐫𝐢𝐚𝐧 𝐙𝐚𝐫𝐚𝐭𝐞 finished 𝟔𝐭𝐡 in the recently-concluded 18th Philippine Food Expo 2026 Culinary Challenge under the Food Styling and Photography category.

Sinigapuna came a long way, and they have fought thr good fight in presenting a culinary heritage through snaps and colors.

Your JRU HTM family is proud of your achievement!

Salam EcoCampus!

*Second Call for Papers for ICATHS 2026: International Conference on Advancements in Tourism and Hospitality Science*

*Critical Deadlines:*
*Abstract Submission: 24th May 2026*
*Acceptance Notification: 25th of May 2026*
*Full Paper Submission: 12th June 2026*

The world of tourism and hospitality is shifting from mere sustainability to a Regenerative Paradigm. Are you conducting research that bridges the gap between scientific advancement and human-centric service?

We invite researchers and practitioners to submit their work for the International Conference on Advancements in Tourism and Hospitality Science (ICATHS 2026), hosted by Universiti Malaysia Sabah and collaborated with José Rizal University, Universiti Sains Islam Malaysia, Palawan State University and Philippine-EAGA Higher Education Institutions Consortium in the beautiful "Living Laboratory" of Borneo.

Venue: Universiti Malaysia Sabah, Kota Kinabalu

Submit your abstract to: [email protected]
Learn more: https://icats202

❗Filipino Foodies Gather Up❗

To continue celebrating the Filipino Food Month, we are proudly inviting everyone to join the Ang Sarap! Philippine Food Festival on April 24 - 26, 2026. In collaboration with Mama Sita's Foundation, Ang Sarap! Philippine Food Festival is a three-day event that aims to promote Filipino cuisine and regional products 🇵🇭 🍽

Expect various booths where local farmers, producers, and processors will be able to exhibit various Filipino dishes and products that represents different regions in the Philippines 👀🍠 The event will also features additional activities such as cooking demonstrations 🍳 and advocacy programs 📣

Support our local farmers, producers, and processors by promoting, participating and purchasing their products on this upcoming event! 👨‍🌾👩‍🌾

"Savor the heritage. Support the harvest." - Unknown ✨️

Get ready to witness an exciting showcase of passion, skill, and dedication as our competitors take on the 5th Hospitality Skills Competition 🏨🍽️
Each participant brings a unique blend of creativity, confidence, and commitment to excellence, highlighting the true essence of hospitality through their performance 🌟💼

Fueled by determination and a drive to succeed, they are ready to challenge themselves, exceed expectations, and deliver their very best on stage 🤝✨

Stay tuned as talent, precision, and outstanding service come together to create a truly inspiring and unforgettable competition experience 🔥”

QualityEducation
GenderEquality
PartnershipsForTheGoals

✨ 𝑴𝒆𝒆𝒕 𝒐𝒖𝒓 𝑱𝒖𝒅𝒈𝒆𝒔 ✨

We are honored to introduce our esteemed panel of judges for the 5th Hospitality Skills Competition 🏨🍽️
Guiding and evaluating this year’s competitors, our judges bring expertise, professionalism, and a passion for excellence in hospitality 🌟💼

With their knowledge and experience, they ensure a fair, inspiring, and meaningful competition 🤝✨

Get ready as skills, standards, and service excellence take center stage! 🔥

QualityEducation
GenderEquality
PartnershipsForTheGoals

SPONSORS POSTING
💎 𝑺𝒖𝒑𝒑𝒐𝒓𝒕 𝒕𝒉𝒂𝒕 𝒊𝒏𝒔𝒑𝒊𝒓𝒆𝒔. 𝑷𝒂𝒓𝒕𝒏𝒆𝒓𝒔𝒉𝒊𝒑𝒔 𝒕𝒉𝒂𝒕 𝒆𝒎𝒑𝒐𝒘𝒆𝒓. 💎

The 5th Hospitality Skills Competition of Siklab is made possible through the generous support of our valued sponsors 🫶🎖️

Your contributions help us create meaningful opportunities for aspiring hoteliers to learn, compete, and excel 🎓🍴💫

Thank you for trusting and supporting our journey toward service excellence! 🥂

🏅 Together, we make every success possible.

QualityEducation
GenderEquality
PartnershipsForTheGoals

𝐁𝐄𝐒𝐓 𝐎𝐅 𝐋𝐔𝐂𝐊!

Today, our 4th Year Hospitality Management Students under the course Culinary Elective take the 𝙎𝙚𝙧𝙫𝙎𝙖𝙛𝙚 𝙁𝙤𝙤𝙙 𝙃𝙖𝙣𝙙𝙡𝙚𝙧 𝘾𝙚𝙧𝙩𝙞𝙛𝙞𝙘𝙖𝙩𝙞𝙤𝙣 𝘼𝙨𝙨𝙚𝙨𝙨𝙢𝙚𝙣𝙩 🧑‍🍳🍽️

You can ACE this! ⭐

🥳🏆𝙒𝙖𝙧𝙢𝙚𝙨𝙩 𝙘𝙤𝙣𝙜𝙧𝙖𝙩𝙪𝙡𝙖𝙩𝙞𝙤𝙣𝙨!

Chef Mae Montalban and Ched Kenneth Sanchez for emerging as CHAMPIONS in the Healthy Pasta Competition at the Philippine Food Expo 2026! 👨‍🍳👩‍🍳✨

😳✨️Your passion, teamwork, creativity, and culinary excellence truly paid off. You have made us all proud with this remarkable achievement!

Your HIFP-SFYN JRU family celebrates your well-deserved victory! 🏅👏