Mariner's Chef Club

Mariner's Chef Club The Official Page of Mariners Chef's Club of Malolos Marine Fishery School and Laboratory.

๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐Ÿ– | ๐Œ๐š๐ซ๐ข๐ง๐ž๐ซ'๐ฌ ๐‚๐ก๐ž๐Ÿ ๐‚๐ฅ๐ฎ๐› ๐Ÿ’๐ญ๐ก ๐…๐ž๐ž๐๐ข๐ง๐  ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ ๐Ÿ๐จ๐ซ ๐ญ๐ก๐ž ๐Œ๐จ๐ง๐ญ๐ก ๐จ๐Ÿ ๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซAnother meaningful day for the Marinerโ€™...
03/10/2026

๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐Ÿ– | ๐Œ๐š๐ซ๐ข๐ง๐ž๐ซ'๐ฌ ๐‚๐ก๐ž๐Ÿ ๐‚๐ฅ๐ฎ๐› ๐Ÿ’๐ญ๐ก ๐…๐ž๐ž๐๐ข๐ง๐  ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ ๐Ÿ๐จ๐ซ ๐ญ๐ก๐ž ๐Œ๐จ๐ง๐ญ๐ก ๐จ๐Ÿ ๐’๐ž๐ฉ๐ญ๐ž๐ฆ๐›๐ž๐ซ

Another meaningful day for the Marinerโ€™s Chef Club as we held our 4th Feeding Program for the month of September on September 28, 2026, for the Grade 9 learners of Malolos Marine Fishery School and Laboratory. ๐Ÿคฉ

โ€œ๐‘จ ๐’”๐’Š๐’Ž๐’‘๐’๐’† ๐’Ž๐’†๐’‚๐’ ๐’„๐’‚๐’ ๐’ƒ๐’“๐’Š๐’๐’ˆ ๐’‚ ๐’๐’Š๐’•๐’•๐’๐’† ๐’‰๐’‚๐’‘๐’‘๐’Š๐’๐’†๐’”๐’” ๐’•๐’ ๐’”๐’๐’Ž๐’†๐’๐’๐’†โ€™๐’” ๐’…๐’‚๐’š.โ€ โœจ๐Ÿ’—

๐Œ๐ž๐š๐ญ ๐ƒ๐ข๐ฌ๐ก๐ž๐ฌ ๐๐ซ๐ž๐ฉ๐š๐ซ๐š๐ญ๐ข๐จ๐ง ๐š๐ง๐ ๐๐ซ๐ž๐ฌ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง ๐†๐ซ๐จ๐ฎ๐ฉ ๐‘๐จ๐จ๐ฆ-๐๐š๐ฌ๐ž๐ ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง ๐Ÿ—โœจThe Grade 12-F and 12-G students of Malolos Mari...
03/10/2026

๐Œ๐ž๐š๐ญ ๐ƒ๐ข๐ฌ๐ก๐ž๐ฌ ๐๐ซ๐ž๐ฉ๐š๐ซ๐š๐ญ๐ข๐จ๐ง ๐š๐ง๐ ๐๐ซ๐ž๐ฌ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง ๐†๐ซ๐จ๐ฎ๐ฉ ๐‘๐จ๐จ๐ฆ-๐๐š๐ฌ๐ž๐ ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง ๐Ÿ—โœจ

The Grade 12-F and 12-G students of Malolos Marine Fishery School and Laboratory show their creativity, teamwork, and great food presentation during their activity held on September 23 and 24, 2026. The students prepared and presented their meat dishes while applying the techniques and knowledge they have learned in cookery class.

We also extend our appreciation to our food critics, Sharon Rose T. Suba, Teacher II and Grade 12 Level Chairperson, and Monette S. Pagtalunan, SHS Administrative Officer II, for sharing their time, and valuable feedback with the students. ๐Ÿ‘จโ€๐Ÿณโœจ๐Ÿ’—

โ€œ๐‘ฎ๐’“๐’†๐’‚๐’• ๐’…๐’Š๐’”๐’‰๐’†๐’” ๐’‚๐’“๐’† ๐’Ž๐’‚๐’…๐’† ๐’๐’๐’• ๐’๐’๐’๐’š ๐’˜๐’Š๐’•๐’‰ ๐’ˆ๐’๐’๐’… ๐’Š๐’๐’ˆ๐’“๐’†๐’…๐’Š๐’†๐’๐’•๐’”, ๐’ƒ๐’–๐’• ๐’‚๐’๐’”๐’ ๐’˜๐’Š๐’•๐’‰ ๐’•๐’†๐’‚๐’Ž๐’˜๐’๐’“๐’Œ, ๐’”๐’Œ๐’Š๐’๐’, ๐’‚๐’๐’… ๐’‘๐’‚๐’”๐’”๐’Š๐’๐’.โ€

๐’๐š๐ง๐๐ฐ๐ข๐œ๐ก๐ž๐ฌ ๐๐ซ๐ž๐ฉ๐š๐ซ๐š๐ญ๐ข๐จ๐ง ๐š๐ง๐ ๐๐ซ๐ž๐ฌ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง ๐ˆ๐ง๐๐ข๐ฏ๐ข๐๐ฎ๐š๐ฅ ๐‘๐จ๐จ๐ฆ-๐๐š๐ฌ๐ž๐ ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง ๐Ÿ’—The 12 F & G September 21 & 22, 2026 Food Cri...
26/09/2026

๐’๐š๐ง๐๐ฐ๐ข๐œ๐ก๐ž๐ฌ ๐๐ซ๐ž๐ฉ๐š๐ซ๐š๐ญ๐ข๐จ๐ง ๐š๐ง๐ ๐๐ซ๐ž๐ฌ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง ๐ˆ๐ง๐๐ข๐ฏ๐ข๐๐ฎ๐š๐ฅ ๐‘๐จ๐จ๐ฆ-๐๐š๐ฌ๐ž๐ ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง ๐Ÿ’—

The 12 F & G September 21 & 22, 2026 Food Critiques are Rosa C. Bolacja-TVL Teacher I, Sharon Rose T. Suba- Teacher II Grade 12 Level Chairperson, Melody Ramos- Acad Teacher I, Jessa DC. Roxas-Acad Teacher I, Kristine Grace V. Flores-Acad Teacher I, Kate Krizia G. Teodoro-Acad Teacher I, Evita Louise Z. Lustre-RN, School Nurse II, Ma. Agnes R. Matawaran-Acad Teacher II, Emerito H. Gatchalian-Master Teacher I, Head SHS TVL Dept., Leonilyn A. Clemente-TVL Teacher I, Joselito B. Hernandez-Acad Teacher II, Daisy Helen M. Marcos-Acad Teacher II, Arturo Salcedo-TVE/TVL Teacher III, Ma. Dollievic T. Cabaluna- Acad Teacher III, Francisco A. De Guzman-Acad Teacher III ๐Ÿฅชโœจ

แดแด€๊œฑแด›แด‡ส€ส แด๊œฐ ๊œฑแด‹ษชสŸสŸ๊œฑ,
แดษชษดแด…๊œฑแด‡แด› ๊œฐแดส€ แด‡xแด„แด‡สŸสŸแด‡ษดแด„แด‡, แด€ษดแด…
๊œฐแดœแด›แดœส€แด‡ แด›สœษชษดแด‹ษชษดษข ษชษด
๊œฑแด‡ส€แด ษชแด„แด‡ แด€ษดแด…
สŸแด‡แด€แด…แด‡ส€๊œฑสœษชแด˜ (แดแด๊œฐ๊œฑสŸ)

๐’๐š๐ง๐๐ฐ๐ข๐œ๐ก๐ž๐ฌ ๐๐ซ๐ž๐ฉ๐š๐ซ๐š๐ญ๐ข๐จ๐ง ๐š๐ง๐ ๐๐ซ๐ž๐ฌ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง | ๐†๐ซ๐จ๐ฎ๐ฉ ๐‘๐จ๐จ๐ฆ-๐๐š๐ฌ๐ž๐ ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐งThe 12-G and 12-F students of Malolos Marine Fishe...
26/09/2026

๐’๐š๐ง๐๐ฐ๐ข๐œ๐ก๐ž๐ฌ ๐๐ซ๐ž๐ฉ๐š๐ซ๐š๐ญ๐ข๐จ๐ง ๐š๐ง๐ ๐๐ซ๐ž๐ฌ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง | ๐†๐ซ๐จ๐ฎ๐ฉ ๐‘๐จ๐จ๐ฆ-๐๐š๐ฌ๐ž๐ ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง

The 12-G and 12-F students of Malolos Marine Fishery School and Laboratory showcased their creativity, teamwork, and skills in preparing and presenting different kinds of sandwiches through a Group Room-Based Competition. On September 17, 12-G received valuable food critiques from Mrs. Monette S. Pagtalunan, Administrative Officer II.

While on September 21, 12-F was evaluated by Mr. Jireh Neil Cruz, Administrative Officer III, and Madam Ma. Victoria C. Vivo, EdD, CESE, Principal IV. This activity gave the students an opportunity to apply what they learned in class while improving their presentation, preparation, and teamwork skills. ๐Ÿ‘๐Ÿฅช

แดแด€๊œฑแด›แด‡ส€ส แด๊œฐ ๊œฑแด‹ษชสŸสŸ๊œฑ,
แดษชษดแด…๊œฑแด‡แด› ๊œฐแดส€ แด‡xแด„แด‡สŸสŸแด‡ษดแด„แด‡, แด€ษดแด…
๊œฐแดœแด›แดœส€แด‡ แด›สœษชษดแด‹ษชษดษข ษชษด
๊œฑแด‡ส€แด ษชแด„แด‡ แด€ษดแด…
สŸแด‡แด€แด…แด‡ส€๊œฑสœษชแด˜ (แดแด๊œฐ๊œฑสŸ)

๐€๐”๐†๐”๐’๐“ ๐Ÿ๐Ÿ“ | ๐’๐š๐ฅ๐š๐๐ฌ ๐š๐ง๐ ๐ƒ๐ซ๐ž๐ฌ๐ฌ๐ข๐ง๐ ๐ฌ ๐†๐ซ๐จ๐ฎ๐ฉ ๐‘๐จ๐จ๐ฆ-๐๐š๐ฌ๐ž๐ ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง ๐ข๐ง ๐‚๐จ๐จ๐ค๐ž๐ซ๐ฒ ๐๐‚ ๐ˆ๐ˆ โœจ๐Ÿฅ—On August 25, 2026, the Grade 12-G Foo...
02/09/2026

๐€๐”๐†๐”๐’๐“ ๐Ÿ๐Ÿ“ | ๐’๐š๐ฅ๐š๐๐ฌ ๐š๐ง๐ ๐ƒ๐ซ๐ž๐ฌ๐ฌ๐ข๐ง๐ ๐ฌ ๐†๐ซ๐จ๐ฎ๐ฉ ๐‘๐จ๐จ๐ฆ-๐๐š๐ฌ๐ž๐ ๐‚๐จ๐ฆ๐ฉ๐ž๐ญ๐ข๐ญ๐ข๐จ๐ง ๐ข๐ง ๐‚๐จ๐จ๐ค๐ž๐ซ๐ฒ ๐๐‚ ๐ˆ๐ˆ โœจ๐Ÿฅ—

On August 25, 2026, the Grade 12-G Food learners participated in the Salads and Dressings Group Room-Based Competition as part of their Cookery NC II learning activities, with the food critique and evaluation conducted by Ms. Monette S. Pagtalunan, Administrative Officer II.

The activity aimed to assess the learnersโ€™ knowledge, skills, creativity, presentation, and proper preparation of salads and dressings while promoting teamwork and adherence to food safety and sanitation standards. On August 27, 2026, the same activity was conducted by the Grade 12-F Food learners, with Madam Ma. Victoria Cruz-Vivo, EdD, CESE, School Principal IV, serving as the food critique.

The competition provided the learners with an opportunity to demonstrate their culinary competencies, creativity, cooperation, and confidence in preparing and presenting quality salad dishes and appropriate dressings in accordance with the standards of Cookery NC II.

แดแด€๊œฑแด›แด‡ส€ส แด๊œฐ ๊œฑแด‹ษชสŸสŸ๊œฑ,
แดษชษดแด…๊œฑแด‡แด› ๊œฐแดส€ แด‡xแด„แด‡สŸสŸแด‡ษดแด„แด‡, แด€ษดแด…
๊œฐแดœแด›แดœส€แด‡ แด›สœษชษดแด‹ษชษดษข ษชษด
๊œฑแด‡ส€แด ษชแด„แด‡ แด€ษดแด…
สŸแด‡แด€แด…แด‡ส€๊œฑสœษชแด˜ (แดแด๊œฐ๊œฑสŸ)

๐€๐ฎ๐ ๐ฎ๐ฌ๐ญ ๐Ÿ๐Ÿ’ | ๐“๐ก๐ž ๐Ÿ‘๐ซ๐ ๐Œ๐š๐ซ๐ข๐ง๐ž๐ซ๐ฌ ๐‚๐ก๐ž๐Ÿ ๐‚๐ฅ๐ฎ๐› ๐…๐ž๐ž๐๐ข๐ง๐  ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ (๐†๐ซ๐š๐๐ž ๐Ÿ๐ŸŽ) ๐Ÿ’—๐Ÿ‘๐ŸปโœจOn August 24, 2026, the Marinerโ€™s Chef Club conduc...
26/08/2026

๐€๐ฎ๐ ๐ฎ๐ฌ๐ญ ๐Ÿ๐Ÿ’ | ๐“๐ก๐ž ๐Ÿ‘๐ซ๐ ๐Œ๐š๐ซ๐ข๐ง๐ž๐ซ๐ฌ ๐‚๐ก๐ž๐Ÿ ๐‚๐ฅ๐ฎ๐› ๐…๐ž๐ž๐๐ข๐ง๐  ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ (๐†๐ซ๐š๐๐ž ๐Ÿ๐ŸŽ) ๐Ÿ’—๐Ÿ‘๐Ÿปโœจ

On August 24, 2026, the Marinerโ€™s Chef Club conducted its 3rd Feeding Program for the Grade 10 students of Malolos Marine Fishery School and Laboratory. This activity was a simple way of sharing food, kindness, and care with our fellow students while strengthening the spirit of unity and service.

๐‘†โ„Ž๐‘Ž๐‘Ÿ๐‘–๐‘›๐‘” ๐‘Ž ๐‘š๐‘’๐‘Ž๐‘™ ๐‘–๐‘  ๐‘ โ„Ž๐‘Ž๐‘Ÿ๐‘–๐‘›๐‘” ๐‘Ž ๐‘™๐‘–๐‘ก๐‘ก๐‘™๐‘’ ๐‘˜๐‘–๐‘›๐‘‘๐‘›๐‘’๐‘ ๐‘ . โœจ

แดแด€๊œฑแด›แด‡ส€ส แด๊œฐ ๊œฑแด‹ษชสŸสŸ๊œฑ,
แดษชษดแด…๊œฑแด‡แด› ๊œฐแดส€ แด‡xแด„แด‡สŸสŸแด‡ษดแด„แด‡, แด€ษดแด…
๊œฐแดœแด›แดœส€แด‡ แด›สœษชษดแด‹ษชษดษข ษชษด
๊œฑแด‡ส€แด ษชแด„แด‡ แด€ษดแด…
สŸแด‡แด€แด…แด‡ส€๊œฑสœษชแด˜ (แดแด๊œฐ๊œฑสŸ)

๐€๐”๐†๐”๐’๐“ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” | ๐ˆ๐๐ƒ๐ˆ๐•๐ˆ๐ƒ๐”๐€๐‹ ๐๐„๐‘๐…๐Ž๐‘๐Œ๐€๐๐‚๐„ ๐…๐Ž๐‘ ๐€๐๐๐„๐“๐ˆ๐™๐„๐‘ ๐๐‘๐„๐๐€๐‘๐€๐“๐ˆ๐Ž๐ ๐€๐๐ƒ ๐๐‘๐„๐’๐„๐๐“๐€๐“๐ˆ๐Ž๐ Individual Performances for appetizer pr...
26/08/2026

๐€๐”๐†๐”๐’๐“ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” | ๐ˆ๐๐ƒ๐ˆ๐•๐ˆ๐ƒ๐”๐€๐‹ ๐๐„๐‘๐…๐Ž๐‘๐Œ๐€๐๐‚๐„ ๐…๐Ž๐‘ ๐€๐๐๐„๐“๐ˆ๐™๐„๐‘ ๐๐‘๐„๐๐€๐‘๐€๐“๐ˆ๐Ž๐ ๐€๐๐ƒ ๐๐‘๐„๐’๐„๐๐“๐€๐“๐ˆ๐Ž๐

Individual Performances for appetizer preparation and presentation activity that showcased the creativity, skills, and dedication of the Malolos Marine Fishery School and Laboratory students. The performance of 12-F was held on July 31, 2026, while 12-G showcased their skills on August 4, 2026. Through this activity, students were able to apply what they learned in preparing and presenting delicious and visually appealing appetizers. ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ’—

๐‘†๐‘˜๐‘–๐‘™๐‘™๐‘  ๐‘Ž๐‘Ÿ๐‘’ ๐‘ โ„Ž๐‘Ž๐‘Ÿ๐‘๐‘’๐‘›๐‘’๐‘‘ ๐‘กโ„Ž๐‘Ÿ๐‘œ๐‘ข๐‘”โ„Ž ๐‘๐‘Ÿ๐‘Ž๐‘๐‘ก๐‘–๐‘๐‘’, ๐‘๐‘Ž๐‘ ๐‘ ๐‘–๐‘œ๐‘›, ๐‘Ž๐‘›๐‘‘ ๐‘๐‘Ÿ๐‘’๐‘ ๐‘’๐‘›๐‘ก๐‘Ž๐‘ก๐‘–๐‘œ๐‘›.

แดแด€๊œฑแด›แด‡ส€ส แด๊œฐ ๊œฑแด‹ษชสŸสŸ๊œฑ,
แดษชษดแด…๊œฑแด‡แด› ๊œฐแดส€ แด‡xแด„แด‡สŸสŸแด‡ษดแด„แด‡, แด€ษดแด…
๊œฐแดœแด›แดœส€แด‡ แด›สœษชษดแด‹ษชษดษข ษชษด
๊œฑแด‡ส€แด ษชแด„แด‡ แด€ษดแด…
สŸแด‡แด€แด…แด‡ส€๊œฑสœษชแด˜ (แดแด๊œฐ๊œฑสŸ)

๐‰๐”๐‹๐˜ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” | ๐†๐‘๐Ž๐”๐-๐‘๐Ž๐Ž๐Œ ๐๐€๐’๐„๐ƒ ๐‚๐Ž๐Œ๐๐„๐“๐ˆ๐“๐ˆ๐Ž๐ ๐ˆ๐ ๐€๐๐๐„๐“๐ˆ๐™๐„๐‘ ๐๐‘๐„๐๐€๐‘๐€๐“๐ˆ๐Ž๐ ๐€๐๐ƒ ๐๐‘๐„๐’๐„๐๐“๐€๐“๐ˆ๐Ž๐ โœจ๐Ÿ’—๐Ÿฅ‚The Room-Based Competition in Appe...
01/08/2026

๐‰๐”๐‹๐˜ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” | ๐†๐‘๐Ž๐”๐-๐‘๐Ž๐Ž๐Œ ๐๐€๐’๐„๐ƒ ๐‚๐Ž๐Œ๐๐„๐“๐ˆ๐“๐ˆ๐Ž๐ ๐ˆ๐ ๐€๐๐๐„๐“๐ˆ๐™๐„๐‘ ๐๐‘๐„๐๐€๐‘๐€๐“๐ˆ๐Ž๐ ๐€๐๐ƒ ๐๐‘๐„๐’๐„๐๐“๐€๐“๐ˆ๐Ž๐ โœจ๐Ÿ’—๐Ÿฅ‚

The Room-Based Competition in Appetizer Preparation and Presentation was conducted as part of the implementation of the Technical-Vocational-Livelihood (TVL) curriculum in Cookery. The activity aimed to enhance learners' knowledge, technical skills, creativity, and professionalism in preparing and presenting various types of appetizers.
The competition featured the following categories: Canapรฉ, Tapas (Hot and Cold), Antipasti Platter, and Seafood Cocktail.

It was conducted on the following dates:
โ€ข Grade 12-G โ€“ July 23, 2026
โ€ข Grade 12-F โ€“ July 27, 2026

Following the presentations, a Food Critique was conducted to assess the learners' outputs based on taste, creativity, presentation, texture, sanitation, and overall quality. The constructive feedback provided enabled the participants to identify their strengths and areas for improvement, further enhancing their culinary competencies.
The activity was attended and supported by Administrative Officer IV Jireh Neil T. Cruz and School Principal IV Ma. Victoria Cruz-Vivo, EdD. CESE, who served as food critics and evaluators. Their valuable observations, professional insights, and encouragement inspired the learners to strive for excellence and apply industry standards in food preparation and presentation.

Overall, the activity successfully developed the learners' practical skills, teamwork, confidence, and appreciation for quality culinary practices while promoting excellence in Technical-Vocational Education.

แดแด€๊œฑแด›แด‡ส€ส แด๊œฐ ๊œฑแด‹ษชสŸสŸ๊œฑ,
แดษชษดแด…๊œฑแด‡แด› ๊œฐแดส€ แด‡xแด„แด‡สŸสŸแด‡ษดแด„แด‡, แด€ษดแด…
๊œฐแดœแด›แดœส€แด‡ แด›สœษชษดแด‹ษชษดษข ษชษด
๊œฑแด‡ส€แด ษชแด„แด‡ แด€ษดแด…
สŸแด‡แด€แด…แด‡ส€๊œฑสœษชแด˜ (แดแด๊œฐ๊œฑสŸ)



๐Œ๐š๐ซ๐ข๐ง๐ž๐ซ'๐ฌ ๐‚๐ก๐ž๐Ÿ ๐‚๐ฅ๐ฎ๐› ๐…๐ž๐ž๐๐ข๐ง๐  ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ๐†๐ซ๐š๐๐ž ๐Ÿ๐Ÿ | ๐‰๐ฎ๐ฅ๐ฒ ๐Ÿ๐Ÿ’, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”The Mariner's Chef Club successfully conducted its Feeding Pr...
26/07/2026

๐Œ๐š๐ซ๐ข๐ง๐ž๐ซ'๐ฌ ๐‚๐ก๐ž๐Ÿ ๐‚๐ฅ๐ฎ๐› ๐…๐ž๐ž๐๐ข๐ง๐  ๐๐ซ๐จ๐ ๐ซ๐š๐ฆ
๐†๐ซ๐š๐๐ž ๐Ÿ๐Ÿ | ๐‰๐ฎ๐ฅ๐ฒ ๐Ÿ๐Ÿ’, ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”

The Mariner's Chef Club successfully conducted its Feeding Program for Grade 11 on July 24, 2026, made even more meaningful through the gracious presence and unwavering support of our esteemed School Principal IV, Ma. Victoria C. Vivo, EdD, CESE. Her inspiring leadership and steadfast commitment to student welfare greatly contributed to the success of this outreach initiative, reflecting the school's dedication to service, compassion, and community engagement.

แดแด€๊œฑแด›แด‡ส€ส แด๊œฐ ๊œฑแด‹ษชสŸสŸ๊œฑ,
แดษชษดแด…๊œฑแด‡แด› ๊œฐแดส€ แด‡xแด„แด‡สŸสŸแด‡ษดแด„แด‡, แด€ษดแด…
๊œฐแดœแด›แดœส€แด‡ แด›สœษชษดแด‹ษชษดษข ษชษด
๊œฑแด‡ส€แด ษชแด„แด‡ แด€ษดแด…
สŸแด‡แด€แด…แด‡ส€๊œฑสœษชแด˜ (แดแด๊œฐ๊œฑสŸ)

๐…๐ž๐›๐ซ๐ฎ๐š๐ซ๐ฒ ๐Ÿ๐Ÿ-๐Ÿ๐Ÿ‘ | ๐๐€๐“๐ˆ๐Ž๐๐€๐‹ ๐€๐’๐’๐„๐’๐’๐Œ๐„๐๐“ ๐‚๐Ž๐Ž๐Š๐„๐‘๐˜ ๐๐‚ ๐ˆ๐ˆ โœจ๐Ÿ€The Malolos Marine Fishery School and Laboratory students successfu...
13/02/2026

๐…๐ž๐›๐ซ๐ฎ๐š๐ซ๐ฒ ๐Ÿ๐Ÿ-๐Ÿ๐Ÿ‘ | ๐๐€๐“๐ˆ๐Ž๐๐€๐‹ ๐€๐’๐’๐„๐’๐’๐Œ๐„๐๐“ ๐‚๐Ž๐Ž๐Š๐„๐‘๐˜ ๐๐‚ ๐ˆ๐ˆ โœจ๐Ÿ€

The Malolos Marine Fishery School and Laboratory students successfully took the National Assessment for Cookery NC II on February 12 and 13, 2026, at St. Ignatius College of Bulacan. Every student achieved 100% competency, a testament to their skills and preparation. This milestone reflects the studentsโ€™ dedication and the schoolโ€™s hands-on approach to training. ๐Ÿ’—

โ€œ๐‘ฌ๐’—๐’†๐’“๐’š ๐’‚๐’„๐’„๐’๐’Ž๐’‘๐’๐’Š๐’”๐’‰๐’Ž๐’†๐’๐’• ๐’”๐’•๐’‚๐’“๐’•๐’” ๐’˜๐’Š๐’•๐’‰ ๐’•๐’‰๐’† ๐’…๐’†๐’„๐’Š๐’”๐’Š๐’๐’ ๐’•๐’ ๐’•๐’“๐’š.โ€

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