KAM Training and Assessment Center Inc. -Tesda Accredited School

✔️ OFFICIALLY CERTIFY YOUR EXPERTISE!
Ready to prove what you can do?
KAM Training and Assessment Center Inc. is here to help you get your National Certificate (NC II)!
📝 Requirements:
• Certificate of Employment / Training
• 2 pcs passport-sized photos (with nametag)
📍 General Luna St., Poblacion, Malasiqui, Pangasinan
📞 0991-584-4054
Don’t just know it — SHOW IT! CERTIFY IT!

We are incredibly proud to congratulate our very own School Administrator, Kristian Angelo Abrenica Mamaril, for his outstanding academic achievements at De La Salle University. Not only has he earned the Jose Rizal Second Honors Certificate for the first trimester of AY 2025-2026, but his research has also been recognized with a proposal for international publication at the upcoming Society of Interdisciplinary Business Research - SIBR Conference in Osaka or Hong Kong.

Your dedication to continuous learning and intellectual growth serves as a true inspiration to the entire faculty and student body. Well done, Sir Kristian

Kani Salad 🦀🥗
Experience a refreshing burst of flavor! Crisp cucumber, sweet mango, and premium crab sticks tossed in creamy Japanese mayo.

Expertly curated by Trainer Rio Manaois. 👨‍🍳✨

Ready to level up your skills and start a career in the hospitality industry? 🌟 KAM Training and Assessment Center Inc. is officially opening its doors for new enrollees!

Get certified, get paid to learn, and open doors to local and international opportunities. 🌏✈️

🎓 AVAILABLE COURSES

🥖 BREAD AND PASTRY PRODUCTION NC II (18 Days)
CORE COMPETENCIES
• Prepare and produce bakery products
• Prepare and produce pastry products
• Prepare and present gateaux, tortes and cakes
• Prepare and display petits fours
• Present desserts

🍳 COOKERY NC II (40 Days)
CORE COMPETENCIES
• Clean and maintain kitchen premises
• Prepare stocks, sauces and soups
• Prepare appetizers
• Prepare salads and dressing
• Prepare sandwiches
• Prepare meat dishes
• Prepare vegetables dishes
• Prepare egg dishes
• Prepare starch dishes
• Prepare poultry and game dish(es)
• Prepare seafood dishes
• Prepare desserts
• Package prepared food

🍷 FOOD AND BEVERAGE SERVICES NC II (45 Days)
CORE COMPETENCIES
• Prepare the dining room/restaurant area for service
• Welcome guests and take food and beverage orders –
• Promote food and beverage products
• Provide food and beverage services to guests
• Provide room service
• Receive and handle guest concerns

🧹 HOUSEKEEPING NC II (55 Days)
CORE COMPETENCIES
• Provide housekeeping services to guests
• Clean and prepare rooms for incoming guests
• Provide valet/butler service
• Laundry linen and guest clothes
• Clean public areas, facilities and equipment
• Deal with/Handle intoxicated guests

🎁 EXCLUSIVE BENEFITS
✅ FREE Training
✅ FREE Assessment
✅ FREE Allowance (₱160.00 / day)
✅ Face-to-Face Hands-on Training

📋 ADMISSION REQUIREMENTS
To secure your slot, please prepare the following original and photocopies:
✨ PSA Birth Certificate (Clear and readable)
📜 Form 137 / TOR (Transcript of Records)
🏘️ Barangay Certificate (Recent/Updated)
🆔 Valid ID (Government-issued)
📸 Pictures:
-2 pcs (1x1 ID Picture)
-2 pcs (Passport Size Picture)
Note: Wear a collared shirt with a white background.

📍 VISIT OR CONTACT US TODAY!
🏢 Address: 114 Gen. Luna St. Poblacion, Malasiqui, Pangasinan
📧 Email: [email protected]
📞 Landline: (075) 653-3385
📱 Mobile: 0991-584-4054
⏰ Schedule: Mon-Fri | 8:00 AM - 5:00 PM

Don’t miss out on this chance to be a TESDA Certified Professional! 🎓💪

🍝 Pasta Perfection: A Culinary Showcase 🍝
Experience the artistry of flavor with today’s featured menu, expertly demonstrated by trainer Rio Manaois.

Chicken Alfredo – Rich, creamy, and classic.

Malunggay Pesto with Bechamel – A nutritious, velvety fusion.

Creamy Garlic Pasta – Bold, aromatic, and savory.

✨ Demonstrated by: Rio Manaois

🍳🥢 TAMAGOYAKI

Perfectly rolled Japanese omelet! Demonstrated by our Trainer, Ms. Rio Manaois. 👩‍🍳✨

🤝✨ WARM WELCOME TO OUR PROVINCIAL DIRECTOR ALVIN L. YTURALDE & SIR JOSH ROMANO! ✨🤝

We’re thrilled to have hosted Provincial Director Alvin L. Yturalde and his colleague Sir Josh Romano at KAM Training and Assessment Center Inc. – TESDA Accredited School!

Their visit gave us incredible guidance, shared fresh perspectives on our programs, and strengthened our drive to deliver top-notch training. We’re deeply grateful for their time, support, and commitment to empowering learners in our community. Here’s to building a brighter future together! 📚💪

🥪✨ MONTE CRISTO + CLUBHOUSE SANDWICHES ✨🥪
Golden, crispy layers & stacked goodness – all masterfully made by our amazing trainer, Miss Rio Manaois ! 🤩👩‍🍳

Appetizer Mastery Unlocked! 🎯
Our learners at KAM Training and Assessment Center have aced two classic starters – elegant Canapés and flavorful Deviled Eggs – all under the expert guidance of Trainer Rio Manaois. Building strong foundations one delicious dish at a time 🫰

Cookery Excellence in Action! At our Training and Assessment Center, learners are mastering the art of flavor fusion under the expert guidance of Ms. Rio Manaois This impressive creation – Samosa with Red Garlic Chutney and Tortilla Pinwheel – demonstrates how foundational cookery skills can be used to innovate and transform classic dishes. Celebrating hands-on learning and cooking creativity

Honoring our nation, educating our future!