Manila International Integrated Learning Center

DID YOU KNOW that Food Business Operators/Owners of micro and small enterprises may serve as Food Safety Compliance Officer (FSCO) under RA10611 or Food Safety Act of 2013?

Learn how to develop your Food safety management system, Conduct Risk-based Inspection, Audit and Incident Investigation, Halal Management. Learn and share from the industry experts' approaches and lead your team to a Culture of Food Safety!

Become a Global Certificate Holder of our internationally accredited Food Safety Qualification Programs!
• ANSI (American National Standards Institute), USA
• Highfield International (UK, Europe, Middle East)
• also recognized by DOH and DepEd in the Philippines

visit elearning.foodshap.com for more details

Congratulations to our new Food Safety Compliance Officers || FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA and by the Philippines Department of Health (DOH) || Become FoodSHAP® Food Safety Compliance Officer.

Congratulations to our new Food Safety Compliance Officers || FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA and by the Philippines Department of Health (DOH) || Become FoodSHAP® Food Safety Compliance Officer, pre-register at elearning.foodshap.com

HOW DO YOU BECOME A FOOD SAFETY COMPLIANCE OFFICER? – FoodSHAP® Blog Articles HOW DO YOU BECOME A FOOD SAFETY COMPLIANCE OFFICER? Micaella Ocampo, FSCO ⋅ July 22, 2020 Interested to become an FSCO? Here are the ways and tips to become one! A Food Safety Compliance Officer is designated by the Food Business Operator. According to RA 10611 or the Food Safety Act of 2...

REGISTER and Become a Certificate Holder of locally and internationally accredited FoodSHAP® e-Learning Food Safety Qualification Programs || Discover FoodSHAP®'s unique Blended Learning approach and experience fun, practical and interactive food safety training wherever you are!

⇪ FoodSHAP® Basic Food Safety for Food Handlers with FoodSHAP® Food Handlers Guide to COVID-19
⇪ FoodSHAP® HACCP Principles and Practice with FoodSHAP® HACCP Team Guide to COVID-19
⇪ FoodSHAP® Food Safety Compliance Officer with FoodSHAP® FSCO's Guide to COVID-19

This online course is open for everyone especially for those who:
✔️ cannot travel / have difficulties in remote areas
✔️ cannot go to public training / have limited access to public training facilities
✔️ prefers an individual learning set-up
✔️ need flexible time (employees who cannot take a leave, etc.)

REGISTER NOW!!

Ed Marcellana // 09159338455 // (8) 463-0481 // [email protected]

Food Safety & Hygiene Academy of the Philippines (FoodSHAP®) supports the fight against the spread of COVID-19

Thank you Central Philippines State University, Kabankalan City, Negros Occidental especially College of Business Management for holding the 2nd CBM Annual Summit with the theme, "Converging Opportunities and Challenges in the Hospitality Industry; A Global Standpoint".

3-day FoodSHAP Food Safety Compliance Officer training (FSCO)

Congratulations ka-food handlers

For inquiries, please contact us;
Email: [email protected]
Mobile: 09159338455
Landline: 831-2717

Congratulations to our new Food Safety Compliance Officers || FoodSHAP® is the first Food Safety Certificate program in Asia to be fully accredited by the American National Standards Institute (ANSI) and its certificates recognized in the USA and by the Philippines Department of Health (DOH) || Become FoodSHAP® Food Safety Compliance Officer, || visit www.foodshap.com.