Masang Pinoy Online Class

FOR SALE 💗
Choco brandy!
Pure chocolate not compound 🥰

SA HALAGANG 2,500‼️
matutunan mo paano gawin ang mga donuts at cronuts na ito! 😍

⭐PRE-RECORDED ONLINE CLASS⭐

📌Dougnuts & cronuts

1. Champorado doughnut with Danggit
2. Peach melba doughnut
3. Black Sapote chocolate doughnut (Trending social media)
4. Pinacolada doughnut
5. Turon de Langka Doughnut
6. Eclairs Doughnut (with chocolate decoration tutorial)
7. Sansrival Doughnut
8. Wedding ring doughnut (Valentine’s Day Concept)
9. Unicorn Doughnut
10. Queen Shiba doughnut
11. Almond white caramel
12. Lemon curd doughnuts
13. Chocolate Concorde Doughnuts
14. Italian Bombolone Doughnut Vanilla
15. Cherry Bombolone Doughnut
16. Fresh Fruit and Doughnut

CRONUTS:

1. Cinnamon Sugar with Vanilla Filling
2. Napoleon Cronut
3. Chocolate Filled Cronut
4. Red Cherry Filled Cronut
5. Rose water Glazed Cranberry Cronut

Promo!!!!!! PM NA!!!!

‼️‼️‼️PROMO‼️‼️‼️‼️

1,000 PESOS PER COURSE 😱😍

⭐Pre-recorded Online Class⭐

📌French macaron

1.) Charlotte Strawberry Macaron
2.) Matcha Strawberry
3.) Lemon macaron
4.) Lime macaron
6.) Hearth Beat macaron
7.) 3 layer Macaron
8.) Honey Bee Hive macaron
9.) Religuese Macaron
10.) Hearths macaron

🏷️Regular offer:2,000

📌Dougnuts & cronuts

1. Champorado doughnut with Danggit
2. Peach melba doughnut
3. Black Sapote chocolate doughnut (Trending social media)
4. Pinacolada doughnut
5. Turon de Langka Doughnut
6. Eclairs Doughnut (with chocolate decoration tutorial)
7. Sansrival Doughnut
8. Wedding ring doughnut (Valentine’s Day Concept)
9. Unicorn Doughnut
10. Queen Shiba doughnut
11. Almond white caramel
12. Lemon curd doughnuts
13. Chocolate Concorde Doughnuts
14. Italian Bombolone Doughnut Vanilla
15. Cherry Bombolone Doughnut
16. Fresh Fruit and Doughnut

CRONUTS:

1. Cinnamon Sugar with Vanilla Filling
2. Napoleon Cronut
3. Chocolate Filled Cronut
4. Red Cherry Filled Cronut
5. Rose water Glazed Cranberry Cronut

🏷️Regular Offer: 2,500

📌Italian breads & pastries

1. PANETTONE
2. VALENCIANA
3. FOCACCIA ITALIANO
4. ITALIAN TART
5. DOLCE VARESE

🏷️Regular Offer: 2,50

“CHOCOLATE MASTER CLASS”

(PROMO FOR EARLY BIRD!!! 2000 only!!!)

1. Learn How to Tempering Chocolates
2. Learn How to work with Chocolates
3. Learn How to basic chocolate mouding
4. make chocolate bon bons
5. Learn How to make chocolate truffles
6. Learn 7 kinds of chocolate decoration design
7. Learn Vacuforming your own chocolate mould.

Viewing on May 30.

NEGOSYO HABANG NASA BAHAY ONLINE pre-recorded!!!

INTRODUCING ONe of THE BEST CHEF IN THE PHILIPPINES:

· CHEF JEROME (INTERNATIONAL CHOCOLATIER AND PASTRY CHEF)

Workshop Fee: 2,500

PROMO FOR EARLY BIRD!!!
2000 ONLY!!! until May 23!

PAYMENT OPTIONS:

BANK:

Deposit over the counter bank branch or via online banking.

· BPI. Account Number: 9909-3082-13 / Jerome R. Binaya
· BDO. Account Number: 0067-8075-7097 / Jerome R. Binaya

GCASH:

· 0929-493-4628 / Maricar Binaya

NOTE: PALAWAN, CEBUANA, MLHUILLIER etc, WE WILL NOT ACCEPT pick-up payments from these channels to avoid covid virus. Thank you for understanding.

FOR INTERNATIONAL PAYMENTS:

· Western Union

· Remitly

· Instapay
And other International Remittance Centers that can do direct deposit payments for Mr. Jerome R. Binaya’s BDO or BPI accounts.

Mr. JEROME’S INFORMATION:

Name: Jerome R. Binaya

Address: Lot 1 Block 9, Ta**us Street Maria Luisa Subdivision, Camarin Caloocan City. 1400

Cell: 09159009279 Globe

Email: [email protected]

HOW TO ENROLL:

Select payment method, then put your name on the deposit slip and write down “Modern Commercial Doughnuts and Cronuts” for faster processing and for verifying your payments.

Once payment is done, please send a screen shot photo of deposit slip, with complete name and a gmail account.

(Over-the-counter or electronic deposit transaction slip) to the following FB. Facebook Accounts via messenger: https://m.facebook.com/Doughnuts-and-cronuts-online-class-112134621368967/
Dito nlang po sa account na ito kayo mag message. Wag napo sila chef for fast processing and approval. Allow one day to 24 hours for us to reply to your message.

Make sure to send a clear copy of the deposit slip for fast verification.

Once payment is verified, the participant will be added to a FACEBOOK PRIVATE GROUP, inside the private group you will find the information on how to access the Video In YOUTUBE. For the participants we need a GMAIL ACCOUNT, (so sa mga wala wala pa you can always signup lng po.)

For questions regarding the online class. Kindly use the comment section of the FB Private Group. Also, For Q&A you may just post to FB private group.

Students can access/ watch the PRE-RECORDED VIDEO TRAINING in YOUTUBE anytime. It’s a lifetime access for all the students that will participate.

All payments are non-refundable.

⭐Pre-recorded Online Class⭐ 📌French macaron 1.) Charlotte Strawberry Macaron 2.) Matcha Strawberry 3.) Lemon macaron 4.) Lime macaron 6.) Hearth Beat macaron 7.) 3 layer Macaron 8.) Honey Bee Hive macaron 9.) Religuese Macaron 10.) Hearths macaron 🏷️Regular offer:2,000 📌Dougnuts & cronuts 1. Champorado doughnut with Danggit 2. Peach melba doughnut 3. Black Sapote chocolate doughnut (Trending social media) 4. Pinacolada doughnut 5. Turon de Langka Doughnut 6. Eclairs Doughnut (with chocolate decoration tutorial) 7. Sansrival Doughnut 8. Wedding ring doughnut (Valentine’s Day Concept) 9. Unicorn Doughnut 10. Queen Shiba doughnut 11. Almond white caramel 12. Lemon curd doughnuts 13. Chocolate Concorde Doughnuts 14. Italian Bombolone Doughnut Vanilla 15. Cherry Bombolone Doughnut 16. Fresh Fruit and Doughnut CRONUTS: 1. Cinnamon Sugar with Vanilla Filling 2. Napoleon Cronut 3. Chocolate Filled Cronut 4. Red Cherry Filled Cronut 5. Rose water Glazed Cranberry Cronut 🏷️Regular Offer: 2,500 📌Italian breads & pastries 1. PANETTONE 2. VALENCIANA 3. FOCACCIA ITALIANO 4. ITALIAN TART 5. DOLCE VARESE 🏷️Regular Offer: 2,500 ‼️‼️‼️PROMO‼️‼️‼️ ALL COURSE FOR ONLY 5,500 PESOS!! ⭐INTRODUCING 3 OF THE BEST CHEF IN THE PHILIPPINES · CHEF JEROME (INTERNATIONAL CHOCOLATIER AND PASTRY CHEF) · CHEF JAISON (MASTER BAKER CRUISE SHIP) · CHEF GARWIN (A.K.A. ASHAN DEE / DONUT KING) PAYMENT OPTIONS: BANK: Deposit over the counter bank branch or via online banking. · BPI. Account Number: 9909-3082-13 / Jerome R. Binaya · BDO. Account Number: 0067-8075-7097 / Jerome R. Binaya GCASH: · 0929-493-4628 / Maricar Binaya NOTE: PALAWAN, CEBUANA, MLHUILLIER etc, WE WILL NOT ACCEPT pick-up payments from these channels to avoid covid virus. Thank you for understanding. FOR INTERNATIONAL PAYMENTS: · Western Union · Remitly · Instapay And other International Remittance Centers that can do direct deposit payments for Mr. Jerome R. Binaya’s BDO or BPI accounts. Mr. JEROME’S INFORMATION: Name: Jerome R. Binaya Address: Lot 1 Block 9, Ta**us Street Maria Luisa Subdivision, Camarin Caloocan City. 1400 Cell: 09159009279 Globe Email: [email protected] HOW TO ENROLL: Select payment method, then put your name on the deposit slip and write down “3 in 1 Package” for faster processing and for verifying your payments. Once payment is done, please send a screen shot photo of deposit slip (Over-the-counter or electronic deposit transaction slip) to the following FB. Facebook Accounts via messenger: https://m.facebook.com/Doughnuts-and-cronuts-online-class-112134621368967/ Dito nlang po sa account na ito kayo mag message. Wag napo sila chef for fast processing and approval. Allow one day to 24 hours for us to reply to your message. Make sure to send a clear copy of the deposit slip for fast verification. Once payment is verified, the participant will be given an access to a FACEBOOK PRIVATE GROUP with a password or passcode which will be the venue for the online class. The recipes and certificate of attendance and other instructions will be posted inside the FACEBOOK PRIVATE GROUP. For questions regarding the online class. Kindly use the comment section of the FB Private Group. Also, a live Q&A will be scheduled so students can ask the 3 Chefs directly. Students can access/ watch the PRE-RECORDED VIDEO TRAINING inside the FB PRIVATE GROUP anytime. It’s a lifetime access for all the students that will participate. All payments are non-refundable.