The Incr-Edible

The Incr-Edible Before you bite, know the plant

Our brand identity reflects nature, safety, and simplicity
27/04/2026

Our brand identity reflects nature, safety, and simplicity

27/04/2026

video credit: rewilding us

๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ข๐ง๐  ๐“๐ก๐ž ๐ˆ๐ง๐œ๐ซ-๐„๐๐ข๐›๐ฅ๐ž ๐๐ซ๐š๐ง๐ ๐ˆ๐๐ž๐ง๐ญ๐ข๐ญ๐ฒ
26/04/2026

๐ˆ๐ง๐ญ๐ซ๐จ๐๐ฎ๐œ๐ข๐ง๐  ๐“๐ก๐ž ๐ˆ๐ง๐œ๐ซ-๐„๐๐ข๐›๐ฅ๐ž ๐๐ซ๐š๐ง๐ ๐ˆ๐๐ž๐ง๐ญ๐ข๐ญ๐ฒ

09/04/2026
09/04/2026
08/04/2026

The edible endemic fig ๐Ÿ‡ต๐Ÿ‡ญ
Lubi-lubi or niyog-niyogan

This is the Ficus pseudopalma, one of the 100 species of native figs of the Philippines. This species in particular is endemic to the Philippines which means its natural distribution is only in the Philippines.

The young leaves or shoots are harvested as vegetables and are popularly cooked with coconut milk or gata.

The specific epithet "pseudopalma" means "palm-like leaves".

๐™ธ๐š—๐š๐š›๐š˜๐š๐šž๐šŒ๐š’๐š—๐š ๐šƒ๐š‘๐šŽ ๐™ธ๐š—๐šŒ๐š›-๐™ด๐š๐š’๐š‹๐š•๐šŽ!Ever stumbled upon a plant on the trail and thought  "Can I eat this?" ๐ŸƒWe've all been there...
01/03/2026

๐™ธ๐š—๐š๐š›๐š˜๐š๐šž๐šŒ๐š’๐š—๐š ๐šƒ๐š‘๐šŽ ๐™ธ๐š—๐šŒ๐š›-๐™ด๐š๐š’๐š‹๐š•๐šŽ!

Ever stumbled upon a plant on the trail and thought "Can I eat this?" ๐Ÿƒ
We've all been there. Whether you're a hiker, camper, or just someone curious about nature knowing what's safe and what's deadly could make all the difference.
The Incr-Edible is a web-based educational platform designed to help you identify plants in the wild whether they're edible, toxic, or somewhere in between.
No more guessing. No more risk. Just knowledge at your fingertips.

Built for hikers
Built for campers
Built for nature lovers
Built for the simply curious.

Stay tuned for more plant spotlights, safety tips, and features coming soon!

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