12/10/2026
CONGRATULATIONS, BREAD & PASTRY PRODUCTION NC II PASSERS!
The Magallanes National Vocational High School proudly congratulates our 23 learners who successfully passed the Bread and Pastry Production National Certificate II (NC II) Assessment held on October 6–8, 2026 at St. Louise de Marillac College of Sorsogon, Inc., Sorsogon City.
Your achievement reflects your dedication, perseverance, practical skills, and commitment to excellence. This milestone is a testament to your hard work and the valuable guidance of your trainer, Mrs. Gretchen Y. Joseph-Abacano, T-II, with the support of our School Head, Ruby N. Cedeño, ASP II, and the entire MNVHS community.
Warmest congratulations to our successful passers!
1. ASAGRA, MARK LAWRENCE P.
2. ATUTUBO, JHAIREENE AZENITH
3. AYING, ALTHEA L.
4. BALLARES, JAKE L.
5. CORONADO, SAMANTHA FAYE V.
6. DELOS SANTOS, ADRIYANNA MEI
7. DIGO, CIELO P.
8. ESPEDIDO, AKISHA NICOLE L.
9. ESPINOSA, JESSEBELLE O.
10. ESTUR, MACHENZIE R.
11. GOGOLIN, AIMEE O.
12. HERMIDA, RIZA A.
13. HILOMA, RHIANA RUTH G.
14. HUIDEM, FRANCESCA NINA L.
15. HUNAT, SABRINA L.
16. LAVIN, ANGIELYN B.
17. LLORERA, JANNELLE C.
18. MAGDARAOG, RON ANGELO C.
19. OCA, ANGEL TIZA T.
20. ORGELA, JHUNIELYN E.
21. PORTAJADA, JULIANNA NEPHATERI
22. REYLLO, RED RENDEL A.
23. VILLA, JOSHUA S.
Your MNVHS family celebrates this remarkable achievement with you! May this National Certificate serve as a stepping stone toward greater opportunities, meaningful careers, and a brighter future in the baking and pastry industry.
Keep honing your skills, pursuing excellence, and turning your passion into success. You have made your school proud!
Your MNVHS Family is Proud of You!
Layout: Sir Tantan HD
