SACLI Alumni Association Official

13/09/2026

📢 PLACEMENT OPPORTUNITY FOR OUR SACLI ALUMNI! 💚

11/09/2026

11/09/2026

SACLI PRIVILEGE PROGRAM 🤝

Another exciting benefit for our SACLI community!

We are proud to welcome our newest SACLI Privilege Program Partners who have officially signed a Memorandum of Agreement with SACLI:

Batis Aramin Resort & Hotel
Ms. Gertrudes Kristine V. Capistrano
BS Hotel & Restaurant Management — Batch 2001

Enjoy 15% Discount on:
• Room Accommodation
• Entrance fees
• Cottage rentals
• Hall rentals

Girasoles Farm & Restaurant
Mr. Godwin Jethroe C. Dean
BS Hospitality Management — Batch 2025

Enjoy:
• 10% Discount on food
• FREE entrance

✨ How to avail: Simply present your valid SACLI ID to enjoy these exclusive privileges.

We are truly grateful to our fellow SACLIans for being part of the SACLI Privilege Program and for helping us create more meaningful benefits for the SACLI community.

Once a SACLIan, always a SACLIan. 💚

01/09/2026

SACLI PRIVILEGE PROGRAM | EXCLUSIVE DISCOUNTS FOR SACLIANS 💚🤝

Good news, SACLIans! 🎉

The SACLI Privilege Program is here! Through the initiative of the Institutional Alumni & Placement Office, SACLI students, employees, and alumni can now enjoy exclusive discounts and special privileges from our participating partner establishments.

Simply present your valid SACLI ID to avail of the privilege and enjoy great deals from our growing network of SACLI partners! 💚

🌟 MEET OUR SACLI ALUMNI PARTNERS

We are especially proud to feature partner establishments owned, managed, or represented by our very own SACLI alumni:

🏨 Batis Aramin Resort and Hotel
Ms. Gertine Valde-Capistrano
BS Hotel and Restaurant Management, Batch 2001

🏨 Cortijo de Palsabangon Farm & Resort
Ms. Hikaru Usui / Ms. Jherie Flores
BS Physical Therapy, Batch 2024

🍽️ Yoo-Wee Diner
Mr. Ken William Bantigue
BS Hospitality Management, Batch 2022

☕ Urban Mix Coffee and Cocktails
Mr. Michael Erick Racelis
BS Hotel & Restaurant Management, Batch 2013

🥐 Perie's Bakehouse and Cafe
Mr. Luisito “Perie” Cudanin Jr.
BS Hotel & Restaurant Management, Batch 2012

🎂 Red Ribbon Bakeshop (Pacific Mall Lucena and SM City Lucena Branches only)
Ms. Charazzee Lopez

🍴 BellePat Restaurant
Ms. Shybelle M. Matuseños
BS Hotel & Restaurant Management, Batch 2012

🍻 Inwood Tavern
Mr. Nico Danelle De Villa
BS Hotel & Restaurant Management, Batch 2015

☕ Hundred Degrees Cafe
Mr. Patrick Allen Sajor
BS Hotel & Restaurant Management, Batch 2019

🍽️ Ninong’s Restaurant
Mr. Glenn Eclavea

This program is more than just discounts—it is a celebration of SACLIan connections, alumni success, and a community that continues to support one another.

We thank our partner establishments and SACLI alumni for giving back and creating meaningful benefits for fellow SACLIans. 💚

SACLIans, your ID comes with privileges!
Present your valid SACLI ID and enjoy your exclusive discounts and privileges.

Once a SACLIan, always a SACLIan.💚

26/08/2026

SACLI PRIVILEGE PROGRAM | MOA SIGNING CEREMONY 🤝

St. Anne College Lucena, Inc., through the Institutional Alumni & Placement Office, successfully conducted the Memorandum of Agreement (MOA) Signing Ceremony for the SACLI Privilege Program on August 11, 2026, at the SACLI Gymnasium.

The ceremony formally marked the partnership between St. Anne College Lucena, Inc. and its participating partner establishments, providing exclusive discounts and privileges to SACLI students, alumni, faculty, and employees upon presentation of their valid SACLI ID.

What makes this initiative even more meaningful is that several of our partner establishments are owned, managed, or represented by SACLI alumni. Their continued support and willingness to give back to their alma mater embody the strong bond and spirit of the SACLI community and alumni engagement.

OUR SACLI ALUMNI PARTNERS:

Cortijo de Palsabangon Farm & Resort – Ms. Hikaru Usui / Ms. Jherie Flores (BS Physical Therapy, Batch 2024)

Yoo-Wee Diner – Mr. Ken William Bantigue (BS Hospitality Management, Batch 2022)

Urban Mix Coffee and Cocktails – Mr. Michael Erick Racelis (BS Hotel & Restaurant Management, Batch 2013)

Perie's Bakehouse and Cafe – Mr. Luisito “Perie” Cudanin Jr. (BS Hotel & Restaurant Management, Batch 2012)

Red Ribbon Bakeshop – Ms. Charazzee Lopez

BellePat Restaurant – Ms. Shybelle M. Matuseños (BS Hotel & Restaurant Management, Batch 2012)

Inwood Tavern – Mr. Nico Danelle De Villa (BS Hotel & Restaurant Management, Batch 2015)

Hundred Degrees Cafe – Mr. Patrick Allen Sajor (BS Hotel & Restaurant Management, Batch 2019)

Ninong’s Restaurant – Mr. Glenn Eclavea

The SACLI Privilege Program aims to strengthen partnerships between SACLI and the community while providing meaningful benefits and opportunities to members of the SACLI community.

We sincerely thank our SACLI alumni and partner establishments for their trust, generosity, and commitment to supporting their alma mater. Your success continues to create opportunities for fellow SACLIans and strengthens the connection between SACLI and its growing alumni community.

Once a SACLIan, always a SACLIan. 💚

25/08/2026

WE’RE HIRING! 🚀

Looking for your next career opportunity? Quezon Capital Rural Bank (QCRB) is hiring! 📢

Check out our latest job vacancies and find the opportunity that matches your skills, experience, and career goals. Whether you’re looking to grow your career in banking or take on a new professional challenge, we’d love to hear from you!

📌 See the available positions in the poster below.
📩 Apply here: https://forms.gle/Tg64bPwHXReF9xb97

For more updates on career opportunities, like and follow our official HR page:
Careers at QCRB

🌐 Visit our website: qcrblive.com

Know someone who might be a great fit? Tag them below and share this post!

18/08/2026

06/08/2026

To all graduates who availed of a PSA Birth Certificate during the Pre-Employment Seminar on July 9, 2026, your PSA Birth Certificate is now available for claiming at the Institutional Alumni and Placement Office.

Please bring a valid ID for verification upon claiming. Thank you! 💚

27/07/2026