17/07/2023
Congratulations Batch 4
Students From:
Lipa city Batangas
Sta. Rosa Laguna
Alabat, Quezon
Calauag, Quezon
Guinyangan, Quezon
Lucena City
Pagbilao, Quezon
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Discussed the History of Coffee, Roasting, Grind Size, Classification
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Proper Milk frothing, different drink concoction, Latte Art (Pour Over & Etching Art)
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Machine Calibration, proper espresso shot extraction.
From beans to brewing, a barista trainee's journey begins!
โโจ Witness the joy and excitement as our trainees craft their first cup of coffee.
With hands-on guidance and a sprinkle of passion, they become true coffee artisans.