SACLI-School of Management for International Hospitality and Tourism

Philippine and SACLI Pride! 🇵🇭🌐

Kudos to Chef Geronimo T. Gavilan, Assistant Dean and Culinary Arts Professor of the SACLI School of Management for International Hospitality and Tourism, at the Asian Pastry Young Chefs Challenge in China, under the World Association of Chefs Societies (Worldchefs).

👏👏👏 Congratulations, Chef Gerry! We are proud of you! 🇵🇭

📢 ONLINE CLASSES ADVISORY

Please be informed that, effective August 10, 2026, all classes scheduled on Mondays and Fridays will be conducted ONLINE for the entire First Semester of S.Y. 2026–2027.

Face-to-face classes will continue every Tuesday, Wednesday, Thursday, and Saturday following the regular class schedule.

Kindly be guided accordingly and stay updated through your official class group chats and the official SACLI page for any further announcements.

💚 Stay connected. Stay productive. Keep learning, SACLIANS!

🇵🇭 Congratulations to Imma Ericka R. La Rosa (BS Tourism Management) and Denver Khalel T. Quiatchon (BS Hospitality Management) on your election as National Officers of the United Tourism and Hospitality Young Professionals (UTHYP) 2026.👏👏

Imma will serve as Executive Secretary, while Denver has been elected as a Member of the Linkages Committee.

May you continue to inspire others through your service and represent SACLI - SMIHT with pride. Wishing you both every success as you take on these new responsibilities.

Keep up the excellent work!

Congratulations to Chef Gerry Gavilan on being named a Rookie Judge at the Philippine Culinary Cup (PCC) 2026!🇵🇭🌐

We are proud to celebrate this remarkable achievement of our very own Assistant Dean of SACLI – School of Management for International Hospitality and Tourism. This recognition reflects Chef Gerry's passion, expertise, and unwavering commitment to culinary excellence.

The Philippine Culinary Cup (PCC) 2026 is one of the country's premier culinary competitions, bringing together talented chefs, aspiring culinarians, and distinguished industry professionals to promote excellence, innovation, and world-class standards in the culinary arts.

Your SACLI family is proud of you and wishes you continued success as you inspire the next generation of hospitality and culinary professionals

Congratulations once again, Chef Gerry! 👏❤️

📢 ANNOUNCEMENT

Please be advised that all scheduled Monday classes on July 27, 2026, and August 3, 2026, will be conducted FACE-TO-FACE to facilitate students' adjustment and orientation during the opening weeks of the new school year.

While Monday and Friday classes will generally shift to online learning as part of the SACLI's class delivery schedule, these first two Mondays will be held on campus to ensure a smooth transition into the new academic year.

All students and faculty members with Monday class schedules are expected to report to the campus and follow their regular class schedules.

For your specific class schedules, room assignments, and other important instructions, please coordinate with your respective College Dean through your official class Group Chat (GC).

Thank you for your cooperation, and we look forward to welcoming everyone as we begin another exciting academic year.

🇵🇭SACLI – BS Hospitality Management Makes the Philippines Proud!

SACLI – Bachelor of Science in Hospitality Management has earned the prestigious honor of representing the Philippines at the Asian Pastry Young Chefs Challenge, to be held in China this September 2026.

Competing alongside Asia's finest:

🇵🇭 Philippines • 🇰🇷 South Korea • 🇹🇭 Thailand • 🇸🇬 Singapore • 🇲🇾 Malaysia • 🇮🇩 Indonesia • 🇲🇻 Maldives • 🇲🇴 Macao • 🇹🇼 Taiwan • 🇨🇳 China

Philippine National Team
(SACLI)
👨‍🍳 George Mishaela Celerio
(BSHM)
👨‍🍳 Liam Trysten Comendador (BSHM)

Team Manager: Chef Geronimo T. Gavilan

Congratulations, Team Philippines! 🇵🇭🏆🎖️

Proudly Filipino. Proudly SACLI. ❤️💙💛

👏👏👏