Bioactive Peptides Lab

Bioactive Peptides Lab

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Biochemistry and molecular biology laboratory in UPLB focused on searching bioactive peptides that h

14/09/2023

Philippine Agricultural Scientist (PAS), SALAMAT sa pagPILI

26/10/2022
Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seeds 17/12/2021

https://www.sciencedirect.com/science/article/pii/S2666566221000538?via%3Dihub

What a great day! A new publication from our lab has been published

Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seeds Previous studies in pigeon pea showed health benefits but very few explored peptide bioactivities. This study examined antimicrobial, antioxidant, and…

29/10/2021

Check out our lab's latest publication!

Legumes as Functional Food for Cardiovascular Disease 12/06/2021

Know more about legumes and their benefits for your cardiovascular health in our recently published paper! 😊😊😊

Legumes as Functional Food for Cardiovascular Disease Legumes are an essential food source worldwide. Their high-quality proteins, complex carbohydrates, dietary fiber, and relatively low-fat content make these an important functional food. Known to possess a multitude of health benefits, legume consumption is associated with the prevention and treatme...

(PDF) Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Peptides Isolated from Carabao Mango (Mangifera indica) Flesh 13/03/2021

https://www.researchgate.net/publication/350041055_Angiotensin_I-Converting_Enzyme_ACE_Inhibitory_Activity_of_Peptides_Isolated_from_Carabao_Mango_Mangifera_indica_Flesh

We just love our mangoes

(PDF) Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Peptides Isolated from Carabao Mango (Mangifera indica) Flesh PDF | Hypertension has been reported as the second major cause of morbidity in the Philippines. One of the mechanisms to control blood pressure is... | Find, read and cite all the research you need on ResearchGate

(PDF) Hypocholesterolemic Activity of Mungbean 8Sα Globulin Engineered with Lactostatin 30/10/2020

https://www.researchgate.net/publication/345001911_Hypocholesterolemic_Activity_of_Mungbean_8Sa_Globulin_Engineered_with_Lactostatin

Congratulations Mary Ann Torio Mart Almer Medina Lawrence Yves Uy and all the love and support from Trisha Rojas Jherome Co Heneral Randy Lj Ramirez DelaCruz Roneil Alonday

(PDF) Hypocholesterolemic Activity of Mungbean 8Sα Globulin Engineered with Lactostatin PDF | On Aug 1, 2020, Mart Almer and others published Hypocholesterolemic Activity of Mungbean 8Sα Globulin Engineered with Lactostatin | Find, read and cite all the research you need on ResearchGate

13/10/2020

Our very own laboratory head, Dr. Mary Ann O. Torio, is giving her insights on how Omics can improve food security amidst the threats of the COVID-19 pandemic!

See you on October 16, 2020 l 2PM-3:30PM.

Please register using the link below:
https://bit.ly/3hVuGyr


The next two featured speakers
for OMICS IN FOOD are here! 😱

Meet our speakers in the Mindanao-Wide Webinar on Omics Research, "Moving Past Pandemics: Omics in Food" on October 16, 2020 l 2PM-3:30PM

DR. MARY ANN O. TORIO
Institute of Chemistry
University of the Philippines - Los Baños

MR. JACUS S. NACIS
Food and Nutrition Research Institute

HURRY! Register now! 😄😁
Click here: https://bit.ly/3hVuGyr


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University Of The Philippines Los Banos
Los Baños
4030