14/09/2023
Philippine Agricultural Scientist (PAS), SALAMAT sa pagPILI
Biochemistry and molecular biology laboratory in UPLB focused on searching bioactive peptides that h
14/09/2023
Philippine Agricultural Scientist (PAS), SALAMAT sa pagPILI
20/12/2022
Teacher to receive 4,000 pesos Monthly Allowance starting January 2023 in Pasig Free to download Educational Materials and Updates for Teachers
26/10/2022
17/12/2021
https://www.sciencedirect.com/science/article/pii/S2666566221000538?via%3Dihub
What a great day! A new publication from our lab has been published
Isolation, purification and characterization of the antibacterial, antihypertensive and antioxidative properties of the bioactive peptides in the purified and proteolyzed major storage protein of pigeon pea (Cajanus cajan) seeds Previous studies in pigeon pea showed health benefits but very few explored peptide bioactivities. This study examined antimicrobial, antioxidant, and…
Check out our lab's latest publication!
https://www.researchgate.net/publication/352813330_Introduction_of_the_hypocholesterolemic_peptide_LPYPR_to_the_major_storage_protein_of_mung_bean_Vigna_radiata_L_Wilczek_through_site-directed_mutagenesis
Know more about protein engineering and how we can improve our local legumes in our recent paper!
Shrawan Kumar Upadhyay Mary Ann Torio
12/06/2021
Know more about legumes and their benefits for your cardiovascular health in our recently published paper! 😊😊😊
Legumes as Functional Food for Cardiovascular Disease Legumes are an essential food source worldwide. Their high-quality proteins, complex carbohydrates, dietary fiber, and relatively low-fat content make these an important functional food. Known to possess a multitude of health benefits, legume consumption is associated with the prevention and treatme...
13/03/2021
https://www.researchgate.net/publication/350041055_Angiotensin_I-Converting_Enzyme_ACE_Inhibitory_Activity_of_Peptides_Isolated_from_Carabao_Mango_Mangifera_indica_Flesh
We just love our mangoes
(PDF) Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity of Peptides Isolated from Carabao Mango (Mangifera indica) Flesh PDF | Hypertension has been reported as the second major cause of morbidity in the Philippines. One of the mechanisms to control blood pressure is... | Find, read and cite all the research you need on ResearchGate
08/03/2021
https://philippjcropsci.com/hypocholesterolemic-activity-of-mungbean-8s%ce%b1-globulin-engineered-with-lactostatin/
Improved mung bean protein for better cardiovascular health! Check out our latest published paper!
30/10/2020
https://www.researchgate.net/publication/345001911_Hypocholesterolemic_Activity_of_Mungbean_8Sa_Globulin_Engineered_with_Lactostatin
Congratulations Mary Ann Torio Mart Almer Medina Lawrence Yves Uy and all the love and support from Trisha Rojas Jherome Co Heneral Randy Lj Ramirez DelaCruz Roneil Alonday
(PDF) Hypocholesterolemic Activity of Mungbean 8Sα Globulin Engineered with Lactostatin PDF | On Aug 1, 2020, Mart Almer and others published Hypocholesterolemic Activity of Mungbean 8Sα Globulin Engineered with Lactostatin | Find, read and cite all the research you need on ResearchGate
13/10/2020
Our very own laboratory head, Dr. Mary Ann O. Torio, is giving her insights on how Omics can improve food security amidst the threats of the COVID-19 pandemic!
See you on October 16, 2020 l 2PM-3:30PM.
Please register using the link below:
https://bit.ly/3hVuGyr
The next two featured speakers
for OMICS IN FOOD are here! 😱
Meet our speakers in the Mindanao-Wide Webinar on Omics Research, "Moving Past Pandemics: Omics in Food" on October 16, 2020 l 2PM-3:30PM
DR. MARY ANN O. TORIO
Institute of Chemistry
University of the Philippines - Los Baños
MR. JACUS S. NACIS
Food and Nutrition Research Institute
HURRY! Register now! 😄😁
Click here: https://bit.ly/3hVuGyr