Bioactive Peptides Lab

14/09/2023

Philippine Agricultural Scientist (PAS), SALAMAT sa pagPILI

20/12/2022

Free to download Educational Materials and Updates for Teachers

26/10/2022

17/12/2021

https://www.sciencedirect.com/science/article/pii/S2666566221000538?via%3Dihub

What a great day! A new publication from our lab has been published

Previous studies in pigeon pea showed health benefits but very few explored peptide bioactivities. This study examined antimicrobial, antioxidant, and…

29/10/2021

Check out our lab's latest publication!

29/06/2021

https://www.researchgate.net/publication/352813330_Introduction_of_the_hypocholesterolemic_peptide_LPYPR_to_the_major_storage_protein_of_mung_bean_Vigna_radiata_L_Wilczek_through_site-directed_mutagenesis

Know more about protein engineering and how we can improve our local legumes in our recent paper!

Shrawan Kumar Upadhyay Mary Ann Torio

12/06/2021

Know more about legumes and their benefits for your cardiovascular health in our recently published paper! 😊😊😊

Legumes are an essential food source worldwide. Their high-quality proteins, complex carbohydrates, dietary fiber, and relatively low-fat content make these an important functional food. Known to possess a multitude of health benefits, legume consumption is associated with the prevention and treatme...

13/03/2021

https://www.researchgate.net/publication/350041055_Angiotensin_I-Converting_Enzyme_ACE_Inhibitory_Activity_of_Peptides_Isolated_from_Carabao_Mango_Mangifera_indica_Flesh

We just love our mangoes

PDF | Hypertension has been reported as the second major cause of morbidity in the Philippines. One of the mechanisms to control blood pressure is... | Find, read and cite all the research you need on ResearchGate

08/03/2021

https://philippjcropsci.com/hypocholesterolemic-activity-of-mungbean-8s%ce%b1-globulin-engineered-with-lactostatin/

Improved mung bean protein for better cardiovascular health! Check out our latest published paper!

30/10/2020

https://www.researchgate.net/publication/345001911_Hypocholesterolemic_Activity_of_Mungbean_8Sa_Globulin_Engineered_with_Lactostatin

Congratulations Mary Ann Torio Mart Almer Medina Lawrence Yves Uy and all the love and support from Trisha Rojas Jherome Co Heneral Randy Lj Ramirez DelaCruz Roneil Alonday

PDF | On Aug 1, 2020, Mart Almer and others published Hypocholesterolemic Activity of Mungbean 8Sα Globulin Engineered with Lactostatin | Find, read and cite all the research you need on ResearchGate

13/10/2020

Our very own laboratory head, Dr. Mary Ann O. Torio, is giving her insights on how Omics can improve food security amidst the threats of the COVID-19 pandemic!

See you on October 16, 2020 l 2PM-3:30PM.

Please register using the link below:
https://bit.ly/3hVuGyr

The next two featured speakers
for OMICS IN FOOD are here! 😱

Meet our speakers in the Mindanao-Wide Webinar on Omics Research, "Moving Past Pandemics: Omics in Food" on October 16, 2020 l 2PM-3:30PM

DR. MARY ANN O. TORIO
Institute of Chemistry
University of the Philippines - Los Baños

MR. JACUS S. NACIS
Food and Nutrition Research Institute

HURRY! Register now! 😄😁
Click here: https://bit.ly/3hVuGyr