06/10/2026
Witness our 4th-year Hospitality Management students in action at the Art of Pastry: Cake Decorating Masterclass!
Guided by expert guest speaker Chef Lorenzo Tan, our talented future hoteliers unlocked advanced pastry and decorating techniques to elevate their culinary repertoire. From perfecting smooth, silky Swiss meringue buttercream to mastering the precise handling and shaping of fondant, the students brought creativity and discipline to every detail. Under Chef Lorenzo's guidance, they also honed their artistic flair by crafting delicate, intricately detailed sugar flowers.
It was an inspiring session full of dedication, craftsmanship, and a shared passion for the sweet art of pastry!