Food and Service Management- BUCIT

"Do you know why TLE is the hardest major in Education? Because we should learn the eleven areas of livelihood (Garments, Foods, Electricity, Electronics, Plumbing, Carpentry, Masonry, Cosmetology, Automotive, Welding, Computer and Business) plus in every areas there are different subtopics that are too many to mention. And take note only 8 specializations when you take LET (no calculator allowed). If you want exciting and fun, I recommend you this major. Kaya wag nyo'ng ni "lang" lang yung mga TLE majors. God Bless to all TLE Majors!" Video from: @PRC Regional Office VI - Iloilo City Link: https://bit.ly/3VSfGqW #btvtedfsm #foodserviceandmanagement #educstudent #fsmstudents #fsm

𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝗔𝗺𝗲𝗿𝗶𝗰𝗮𝗻 𝗖𝘂𝗶𝘀𝗶𝗻𝗲 𝐟𝐥𝐚𝐯𝐨𝐫𝐬 𝐨𝐧𝐞 𝐛𝐮𝐫𝐠𝐞𝐫 𝐚𝐭 𝐚 𝐭𝐢𝐦𝐞!

The BTVTED FSM students wrapped up their international cuisine laboratory tasks with a sizzling burger-making session. From hand-formed patties to freshly baked buns, every element was lovingly prepared by the talented FSM 3rd year students.





📷Reyn Kian Ragos

More 𝗣𝗛𝗢𝗧𝗢𝗦||
Congratulations to FSM 3D students for a job well done in the recently concluded European Cuisine Food Exhibit!

𝙂𝙚𝙩 𝙧𝙚𝙖𝙙𝙮 𝙩𝙤 𝙞𝙣𝙙𝙪𝙡𝙜𝙚 𝙞𝙣 𝙖 𝙛𝙚𝙖𝙨𝙩 𝙤𝙛 𝙀𝙪𝙧𝙤𝙥𝙚𝙖𝙣 𝙛𝙡𝙖𝙫𝙤𝙧𝙨!
Join us this Saturday for the European Food exhibit organized by BTVTEd FSM 3rd year students. From 9 a.m. to 11 a.m. in front of BUCIT Faculty, embark on a culinary journey like no other. Reserve your tickets now to secure your spot at this delicious event! Don't miss out!

Layout by: Hazel Hubilla

𝗟𝗢𝗢𝗞||
The BTVTEd FSM students experiment with the art of Spanish cuisine, creating a symphony of flavors with , , , and in their International cuisine laboratory.
Buen provecho!👌

📷 Reyn Kian Ragos

#pastalover #internationalcuisine #italiancuisine #bicoluniversityeastcampus #BicolUniversity

#pastalover #internationalcuisine #italiancuisine #bicoluniversityeastcampus #BicolUniversity

LOOK||
The BTVTEd-FSM culinary prodigies elevate Italian cuisine to new heights, crafting delectable dishes that blend tradition with innovation.



📷 Reyn

The BTVTEd FSM Third-year Culinary Innovators Infusing Passion into Every Dish||
Journey Through the Mediterranean at Our Cooking Laboratory.