Chef Jver

🍪 AVAILABLE THIS SATURDAY! 🍪

Introducing My Chewy Fruit, Nuts & Oatmeal Chocolate Chip Cookies — loaded with premium ingredients for the perfect balance of flavor and texture!

Made with: • Walnuts • Pumpkin seeds • Oats • Dried mangoes • Dark chocolate • Semi-sweet chocolate chips and chips.

Perfectly chewy, rich, and satisfying with only 55–60% sweetness, making it a great treat for those who prefer a less sugary cookie.

📩 For reservations and more details, please contact Elaine Ludovice Ala.

Reserve yours now before they're gone!

Starches day 1. Today, Apicius Culinary School - Legazpi CTH batch 10 explored the world of starch dishes, focusing on potatoes and the different dishes that can be created from this versatile ingredient. From learning proper preparation techniques to understanding its culinary applications, it was a great start to another exciting culinary journey.

Apicius Legazpi

Another great day with Apicius Culinary School - Legazpi Batch 9!

Every plate tells a story of dedication, creativity, and continuous learning. Seeing our plating skills improve day by day is truly rewarding. From mastering techniques to refining presentation, each dish reflects the hard work and passion we put into our craft.

Getting better and better with every service, every lesson, and every plate. Here's to more learning, growth, and culinary excellence ahead!

Apicius Legazpi

Day 3 of Apicius Culinary School - Legazpi CTH Batch 9 – Level 3 Poultry Dishes.

Another exciting day of learning, creativity, and culinary excellence! Today, we explored the art of preparing and presenting poultry dishes, enhancing our skills in proper cooking techniques, flavor development, and professional plating.

Apicius Legazpi

Vegetables Day 3 with Apicius Culinary School - Legazpi CTH Batch 10!

Today was all about celebrating the versatility, nutrition, and creativity that vegetables bring to the culinary world. From mastering preparation techniques to transforming simple ingredients into flavorful and visually appealing dishes, our journey continues to highlight the importance of healthy and sustainable cooking.

Apicius Legazpi

Apicius Culinary School - Legazpi CTH Batch 9 takes poultry dishes to the next level!.

Level 3 is all about refining techniques, enhancing flavors, and elevating presentation. Every dish reflects dedication, creativity, and the continuous pursuit of culinary excellence.

Apicius Legazpi

Day 1 of Level 3 Poultry Dishes with Apicius Culinary School - Legazpi CTH Batch 9!

Today marks the beginning of another exciting culinary journey as we explore the techniques, preparation methods, and creative applications of poultry in professional cookery. Poultry is one of the most versatile protein sources in the culinary industry, requiring proper handling, preparation, and cooking methods to achieve quality, flavor, and food safety standards.

Apicius Legazpi

Today, Apicius Culinary School - Legazpi CTH Batch 9 explored the production of seitan, a plant-based protein made from wheat gluten and widely used as a meat alternative in vegan and vegetarian cuisine. Through this hands-on activity, the students gained valuable knowledge and skills in creating nutritious, sustainable, and innovative food products.

Apicius Legazpi

Another productive day for Apicius Culinary School - Legazpi CTH Batch 10 as they continue exploring the art of vegetable dishes. Through hands-on preparation and cooking techniques, students enhance their skills in creating nutritious, flavorful, and creative vegetable-based meals.

Apicius Legazpi

Another day of learning, creating, and exploring the world of vegan cuisine with Apicius Culinary School - Legazpi CTH Batch 10!

Today’s session was filled with creativity, culinary skills, and a deeper appreciation for plant-based cooking. From preparation to plating, our students continue to develop their knowledge and passion for crafting delicious and nutritious vegan dishes.

Apicius Legazpi