Chef Jver

20/08/2026

🌸🧁 LEGAZPI, NAGA & SORSOGON — ARE YOU READY? 🧁🌸

Ready to elevate your piping skills to the next level? Our Flower/Floral Whipped Cream Piping Workshop is back, with new skills, fresh designs, and exciting techniques to enhance your hand skills and creativity!

Limited slots available! Don’t miss this chance to level up your piping game.

📩 Interested? Contact Cakeslay By Michael , John Michael Moratalla Grulla for details and registration.

20/08/2026

🍰✨ TURN SUGAR INTO ART! 🎨

Get hands-on and learn how to create stunning sugar figures, cake toppers, sculpting, and realistic figure painting. Elevate your skills and bring your cake designs to life!

Interested? Contact Alfred Fernandez Nimo for more details and registration.

19/08/2026

🚨 EMERGENCY CONTACT NUMBERS 🚨

In case of an emergency, please stay calm and contact the appropriate emergency number immediately.

Please save these numbers on your phone and share this information with your family, friends, and colleagues. Being prepared can save lives.

Stay safe, and Stay Alert everyone!

17/08/2026

International Dishes | Level 3 – Apicius Culinary School - Legazpi CTH Batch 9

CTH Batch 9 takes on the challenge of preparing exquisite international dishes, bringing together skill, precision, creativity, and attention to detail in every plate.

Wishing our future chefs all the best! Keep learning, keep creating, and continue turning every dish into a culinary masterpiece.

Apicius Legazpi Apicius Culinary Arts

17/08/2026

Braising in Action!

Apicius Culinary School - Legazpi DCA Batch 35 did a great job preparing their braised dishes! Through slow cooking and proper technique, they brought out rich flavors, tender textures, and delicious results. Another day of learning, practicing, and growing as future culinary professionals!

Apicius Legazpi Apicius Culinary Arts

16/08/2026

A Lunch to Remember ❤️

Apicius Culinary School - Legazpi CTH Batch 9 and Batch 10 were truly blessed to have a special lunch with Master Chef Wolfgang Rappl CEO of Apicius Culinary Arts, and Sir Rick, General Manager.

It was more than just a meal, it was a meaningful opportunity to learn, share stories, receive valuable advice, and gain inspiration from the people behind Apicius.
All the dishes were proudly prepared by our students, who poured their effort, passion, and culinary skills into every plate. Seeing Chef Wolfgang enjoy their dishes made their hard work even more rewarding.

Most of all, our students were so happy and grateful to have shared this special moment with Chef Wolfgang Rappl and Sir Rick. It is a memory they will surely treasure.

Thank you so much, Chef Wolfgang, for your time, kindness, advice, and for believing in the potential of our students. You have truly inspired them to keep learning, improving, and becoming better chefs.

Good food, great conversations, valuable lessons, and memories to last a lifetime.

Apicius Culinary Arts Apicius Legazpi

07/08/2026

Ung mahigpit ba. 🤭

07/08/2026

💛💛💛

🎓 While one batch graduates, another begins their journey.

On August 9, 2026, we'll celebrate the achievements of our newest Apicius graduates as they take the next step toward their culinary careers.

Now it's your turn. 👨‍🍳✨

If you've been dreaming of becoming a chef, pastry professional, or pursuing international culinary opportunities, this is the perfect time to start.

📅 Next Class Intakes
🗓️ August 13, 2026
🗓️ August 17, 2026

Don't wait for another graduation to imagine yourself wearing the chef's uniform—be part of the next batch that walks across the stage.

Why Study at Apicius?

✔ Hands-on kitchen training from Day 1
✔ Industry-experienced Chef Instructors
✔ Internship and international career pathway opportunities
✔ Modern culinary facilities
✔ A community dedicated to helping you build your culinary future

Courses Offered

👨‍🍳 International Culinary Arts, Pastry & Baking (DCA)
🍳 TESDA Cookery NC II
🥐 TESDA Bread & Pastry Production NC II

🎓 The graduates of tomorrow start today.

Reserve your slot now:
www.apicius.edu.ph/online-reservation

05/08/2026

One school, one passion, one culinary family.

As part of the Apicius Culinary School - Legazpi CTH Batch 9 and 10 Culinary Educational Tour, we had the opportunity to visit one of the Apicius Culinary Arts branches in Naga City Apicius Culinary Arts - Naga . We were warmly welcomed by Branch Manager Ms. Ellaine, together with the dedicated staff and students. Thank you for your genuine hospitality and for making us feel at home.

Visiting fellow Apicius branches is more than just a tour, it is an opportunity to build connections, exchange ideas, learn from different learning environments, and strengthen the bond that unites every Apicius student and instructor. Together, we continue to grow, inspire, and shape the future of the culinary industry.

05/08/2026

Learning goes beyond the four corners of the kitchen.

Our educational market tour at S&R and Landers Naga City gave our students the opportunity to explore imported ingredients that are not commonly found in local markets. They learned to compare product quality, pricing, proper storage, and understand how choosing the right ingredients plays a vital role in creating exceptional dishes.

Great chefs don't just master cooking, they also know how to select the best ingredients. Every market visit is another step toward becoming skilled, knowledgeable, and globally competitive culinary professionals.