The Epicurean Academy of Culinary Arts

With an impact bonded base and a clear glass lid, the Cianna Cookware Set is perfect for households and small café’s and restaurants that wants that classy high-end look paired with the performance of a professionally designed cookware!

Behind every exceptional dish is cookware you can count on.

Chef Gabby Prats knows that every great meal starts with quality cookware. The Cianna Cookware Set features a durable stainless-steel body, an impact-bonded base for even heat distribution, and induction-ready compatibility—giving you the performance you need for every recipe.

From everyday home cooking to special family gatherings, create every meal with confidence and lasting quality.

Upgrade your cookware now!
https://rossettistainless.com

Geared and ready! It’s that time of the year once again for Manila’s biggest food expo - the World Food Expo Manila 2026!

Our schedules are packed with culinary and baking & pastry demonstrations at the Arla Booth and the main Kitchen Theater of SMX Pasay City. See y’all there!


*mKee *mKee *mKeePh

Study in Manila 🇵🇭 Intern in France 🇫🇷

Breaking News! Our Professional Certificate Program now comes with an optional 6-month PAID Internship in France! 🇫🇷

We are now accepting reservations and applications for Fundamentals of Professional Cookery Batch 23. Dream big and graduate with 6 Internationally recognized credentials! Plus gain eligibility for a 6-month PAID internship in France!

Jumpstart your culinary and baking & pastry career with and Professional Certificate Programs and experience the learner-cantered approach of teaching. Be trained by no less than industry practicing, award winning Master Chefs!
Gain the knowledge, skills and credentials required to secure a promising career in the food service industry.

Click on this link to know more:
https://teaca.net/course/78/fundamentals-of-professional-cookery-major-in-french-culinary-arts-full-payment

We are also accepting reservations for:

In-Class Learning (Face2Face)
- Diploma in Culinary Arts Batch 5
- Fundamentals of Baking and Pastry Batch 5
- ServSafe Food Protection Manager Course

Hybrid (Blended Learning)
- Fundamentals of Culinary Arts Batch 36


*mKee *mKee *mKeePh

Meet the unexpected combo you didn't know you needed. A MUST TRY if you love sea salt matcha.

Soy Sauce Matcha Latte

Ingredients:
4g high-quality ceremonial or culinary matcha powder
30ml hot water
180ml soy milk
1 tbsp caramel sauce
1/2 tsp Lee K*m Kee Premium Soy Sauce
Ice

Instructions:
1. In a small bowl, thoroughly whisk together the caramel sauce & Lee K*m Kee Premium Soy Sauce.
2. Sift matcha powder into a bowl, add hot water, then whisk until smooth & frothy.
3. Drizzle the soy sauce & caramel mixture along the inner walls of a glass, add ice, & pour in your milk.
4. Pour whisked matcha on top, stir to combine, & enjoy.

*mKee *mKee *mKeePh

Study in Manila. Intern in France or the U.S.A via an exclusive PAID internship program 🇫🇷 🇺🇸

Fastrack your Culinary career with and graduate with a portfolio of 18 globally recognized credentials in just 1 year!

With an intensive European curriculum as the backbone, this is without a doubt the new GOLD standard in Culinary Diploma education.

But don’t take our word for it, ask us why and experience the glaring difference! Now accepting applications for batch 5 starting October 14, 2026.

*mKee *mKeePh *mKee

Study in Manila 🇵🇭 Intern in France 🇫🇷

Breaking News! Our Professional Certificate Program now comes with an optional 6-month PAID Internship in France! 🇫🇷

We are now accepting reservations and applications for Fundamentals of Professional Cookery Batch 23. Dream big and graduate with 6 Internationally recognized credentials! Plus gain eligibility for a 6-month PAID internship in France!

Jumpstart your culinary and baking & pastry career with and Professional Certificate Programs and experience the learner-cantered approach of teaching. Be trained by no less than industry practicing, award winning Master Chefs!
Gain the knowledge, skills and credentials required to secure a promising career in the food service industry.

Click on this link to know more:
https://teaca.net/course/78/fundamentals-of-professional-cookery-major-in-french-culinary-arts-full-payment

We are also accepting reservations for:

In-Class Learning (Face2Face)
- Diploma in Culinary Arts Batch 4
- Fundamentals of Baking and Pastry Batch 5
- ServSafe Food Protection Manager Course

Hybrid (Blended Learning)
- Fundamentals of Culinary Arts Batch 29


*mKee *mKee *mKeePh