23/05/2023
THANK YOU!!!
to our beloved sponsors, your support to the academic activities of the BSHM 3rd years (acad year 2022-2023) is greatly appreciated! 😘
LLCC - INTRO to MICE
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Mabuhay! Get an opportunity to develop more about Events Management as well as from our guest spea
23/05/2023
29/04/2023
The events never ends!
The 3rd year section A (BSHM) students assisted the Community Extension Services (CES) through their Supply Chain Management class under Sir James Bondal as the Hospitality and Tourism department extends its skills-sharing to interested participants from Barangay Basak.
The facilitator of the cooking activity is Dr. Nena Capitan.
This is just the beginning, and more cooking sessions to come! 😊
A big THANK YOU to all the people behind this initiative!
23/04/2023
Photo opportunity by class right after the seminar-workshop for the BSHM 3A & 3B, day II of the off-campus activity under the course Professional Development and Applied Ethics.
The same group were assigned as event organizers in partial requirement to the course, Intro to M.I.C.E. 😊
21/04/2023
Day II of the seminar-workshop on Professional Development and Applied Ethics for the 3rd yr BSHM students.
Afternoon session is focused on interview workshop and coaching. 😊
20/04/2023
Attention: 3rd year BSHM students
Kindly scan the QR codes provided e.i. Pre-Registration, Evaluation, and Post-Registration forms for the second day of the seminar- workshop (April 21, Friday)
Note that the link to access the Pre-Registration form will be made available prior to the start of the seminar, while the links for the Evaluation and Post-Registration will be in the afternoon.
Please be guided.
20/04/2023
The BSHM and BSTM 3rd year students will attend a seminar-workshop for the course Professional Development and Applied Ethics.
Moreover, same groups will perform as seminar organizers in partial fulfillment for the course, Intro to M.I.C.E.
26/05/2022
Good day‼️ fellow HTM students 🤗
We, the BSHM3A-2 students, are organizing a FREE webinar entitled "Everything you need to market your event from the ground up!" with the theme, "Events Management in the New Normal."
We are encouraging everyone to join our upcoming webinar this coming SATURDAY, May 28, 2022, from 10:00 a.m. to 11:00 a.m. With our handsome and professional resource speaker, Engr. Rodolfo G. Ngilangil Jr.
To those aspiring event organizers out there who are interested, you may join us by filling out the registration link attached below.
👇👇👇👇👇👇
https://docs.google.com/forms/d/1lDdFxyggZhiOiXUjEKKeZ65H_dD7oxnprMWDA4T1ut8/edit?usp=sharing
What are you waiting for? Secure your slots now‼️‼️‼️.
We're looking forward to seeing you there, Pips! 🤗 Save the date‼️
Thank you.
📌An important reminder: your e-certificates will only be sent to you after you fill out our Google evaluation form
25/05/2022
GOOD DAY LLCCIANS! 👩🏻💻👨🏻💻
The Aspiring Event Organizers of Lapu- Lapu City College Hospitality and Tourism Department invites everyone to join the upcoming webinar “Food Connoisseur Talk with Sarah Gallardo” with the theme of “Events Management In The New Normal”.
TOPIC: Events Catering
This activity is organized by the BSTM3B-1 Students via Facebook Live and Google Meet.
Where: Facebook Live & Google Meet
When: May 28, 2022 (8:00 AM- 9:00 AM)
How: To reserve a spot, go to this link and register.
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✨Don't miss out the opportunity to virtually meet and learn from the Food Connoisseur herself, Ms. Sarah Y. Gallardo - CEO of ZL Sibling Catering Services. After the event, e-certificates will be provided.
SEE YOU THERE! 🧡💚
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