Apicius Culinary Arts - Laoag

Apicius Culinary Arts - Laoag

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WHERE FILIPINO TALENT MEETS CULINARY EXCELLENCE

26/05/2026

The energy at the Apicius Main Branch is different 👀🔥

From hands-on kitchen training to unforgettable student moments, this is where passion, creativity, and future culinary professionals come together 👨‍🍳✨

Experience the environment, the training, and the lifestyle that make Apicius Culinary School Parañaque Branch truly one of a kind.

Ready to start your culinary journey?
Message us today and be part of the Apicius family!

Photos from Apicius Culinary Arts - Laoag's post 26/05/2026

Real culinary training starts with real kitchen experience. 🔥

At Apicius Culinary Arts, students train hands-on using professional kitchen techniques guided by industry-experienced chefs. From knife skills and food preparation to plating and kitchen operations, every session is designed to prepare you for real culinary careers locally and abroad.

Why Study at Apicius?
✔ Hands-On Culinary Training
✔ Industry-Based Learning Environment
✔ International Career Pathways
✔ Internship Opportunities
✔ Professional Chef Mentors

Programs Offered:
• International Culinary Arts Pastry & Baking (ICA)
• TESDA Cookery NC II
• TESDA Bread & Pastry Production NC II

Start your culinary journey today.

Reserve your slot now:

25/05/2026

🔥 DON’T LET “MAYBE” BE YOUR ANSWER AGAIN 👨‍🍳🌍

This MAY 30, discover how Apicius Culinary Arts can help you turn passion into real culinary training and future opportunities.

Join our FREE Culinary Webinar and explore programs designed for aspiring chefs, students, and career shifters.

✨ Discover our programs and why they fit YOU:
✔️ International Standard Training
✔️ Industry-based curriculum
✔️ Affordable Tuition Fee with Flexible Payment
✔️ Local and International Opportunities

📅 Join us via Zoom: SCAN QR CODE TO JOIN
🗓 MAY 30, 2026 | 12NN
📌 Meeting ID: 859 7849 8211
🔐 Passcode: 533644

This MAY could be the beginning of your culinary journey.

25/05/2026
24/05/2026

Layers of flavor, culture, and craftsmanship ✨🥟🔥

Our Apicius students are bringing tradition to the kitchen as they create BÖREK— a beloved savory pastry originating from the Ottoman Empire and widely enjoyed across Turkey, the Balkans, and the Middle East. Traditionally made with thin layers of dough filled with cheese, meat, or vegetables, börek is known for its crispy texture and rich flavor.

At Apicius, every dish is a lesson in culture, technique, and culinary excellence. 👨‍🍳🌍

24/05/2026

To cook is to create 🎨👩‍🍳

Every ingredient is a choice, every plate a canvas, and every dish a story waiting to be told. At Apicius, our students don’t just follow recipes—they bring ideas to life.

Because in this kitchen, creativity is the secret ingredient. ✨

23/05/2026

Champions are made in the heat of the kitchen—and Apicius Legazpi just proved it 🔥🏆

From passion to plate, our team rose above the rest and claimed the GRAND CHAMPION title at the Magayon Cooking Showdown with their 'Stir-fried Pasta with Silyab Sauce and Baluko, Saang with Pili Coconut Cream!' 👨‍🍳👩‍🍳✨

Your hard work, creativity, and dedication paid off in the most flavorful way possible. This victory is more than a win—it’s a statement.

💛 Your Passion. Your Creativity. Our Pride.
Congratulations, champions! You didn’t just cook… you conquered.

23/05/2026

More culinary content awaits! 👨‍🍳👩‍🍳✨

From student life and kitchen adventures to cooking tips and behind-the-scenes moments, there’s always something exciting happening at Apicius Culinary School!

Follow our TikTok account and be part of the journey:
🎥 .official

Watch. Learn. Cook. 🔥

23/05/2026

She’s not just in the kitchen—she’s owning it 🔥👩‍🍳

Watch her rise, lead, and turn up the heat as she becomes a true girl on fire at Apicius. Confidence, skill, and passion—all plated to perfection.

Because in this kitchen, strong women don’t just cook… they command. 💪✨

22/05/2026

IT’S GONNA BE MAY 👀🔥

And your future in the culinary industry might start THIS month. Join our classes that will start on MAY 28, 2026.

Don’t miss your chance to join the next batch of aspiring chefs, bakers, and hospitality professionals at Apicius Culinary School! 🍳✨

⚡ Limited slots remaining
⚡ Hands-on culinary training
⚡ Industry-ready skills
⚡ Fun, exciting, and professional learning environment

Take the LAST spots in our next new classes before they’re gone!

📩 Message us now and start your culinary journey today.

21/05/2026

Fresh market, fresh start 🥬🛒✨

Our newest batches step out of the kitchen and into the real world—handpicking ingredients, learning quality selection, and discovering where every great dish begins.

From market finds to masterpiece plates, this is where culinary journeys truly come to life. 👩‍🍳👨‍🍳

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Location

Category

Telephone

Address


2nd And 3rd Floor B&E Building, General Segundo Avenue Laoag City
Laoag City
2900

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm