The Frontier

𝗛𝗔𝗣𝗣𝗬 𝗕𝗜𝗥𝗧𝗛𝗗𝗔𝗬 to the Editor-in-Chief of The Frontier, 𝑱𝒂𝒆 𝑹𝒉𝒊𝒙 𝑬𝒊𝒛 𝑳𝒂𝒏𝒅𝒆𝒓𝒐!

Your leadership is the heart of our college publication. You do more than you lead—you inspire your fellow staffers and students. Your writing prowess is not only about creating news from facts, but you are also an exceptional feature writer, literary writer, and editorial writer, turning ideas into stories and voices into articles.

As one of the anchors of the broadcasting team, you deliver news with articulation and purpose through your voice.

May this year bring you endless happiness, good health, and fulfillment in all that you do. May your dreams grow bigger, your challenges turn into victories, and your next journey ahead be filled with even greater success and impact.

Today, we celebrate you—not just as our Editor-in-Chief, but as the remarkable person that you are.

𝐍𝐄𝐖𝐒 | MMSU-CIT holds Work Values and Pre-Deployment Seminar for OJT
By Fatima Anntonette Galacinao

The 2nd and 3rd-year students of the Mariano Marcos State University – College of Industrial Technology attended the Work Values and Pre-Deployment Seminar for On-the-Job Training (OJT) on May 12-13, at the CIT Flexihub and Social Hall.

The seminar gathered students from different programs to prepare them for their upcoming industry immersion and workplace experiences, focused on developing professionalism, proper work ethics, communication skills, self-discipline and mental preparedness that students may apply during their OJT.

Invited speakers were Mr. Christopher Sales, Mr. Billy Jae Batangan, Mrs. Fricilla Joy Batangan, Mr. Brian Dave Agustin, Ms. Dyryl De Jesus, Mr. Jake Aaron Carino, Mr. Roedieflor Galzote, Mr. Dariel Justin Daquioag, Mr. Christian Jeffrey Balintec, Mr. Daniel D. Saoit, Mr. Romeo John Ballon, Ms. Samantha Tagari, Mr. Neil Bryant Domingo, Mr. Dante Develos, and Ms. Rica Mae Sagadraca, all professionals and educators from different academic institutions.

Through their discussions and sharing of experiences, students were given practical insights and guidance on how to become responsible and competent trainees in their respective fields. The seminar was organized by the MMSU-CIT’s OJT coordinators and faculty members as part of the university’s continuous effort to equip students with the knowledge, values and confidence needed before entering the professional industry.

Photographers: Jethro Antonio, Renz Jayson Badua, Renzy Rose Beroña, Lance Balinbin, Miguel Marcelo, Emil Dela Cruz, and John Mark Estrera
Pubmat: John Mark Estrera and Renzy Rose Beroña
Other photos credit to: Ms. Realyn Salvador

FYI, students who aspire to be CITians.

𝐈𝐍 𝐏𝐇𝐎𝐓𝐎𝐒 | The first batch of 2nd and 3rd-year students' Work Values and Pre-deployment Seminar for On-the-job Training (OJT) started today, May 12, at the MMSU-CIT Flexihub and Social Hall.

The second batch of OJT students is set to have their seminar tomorrow, May 13.

Photographers: Emil Dela Cruz, Renz Jayson Badua and Rensy Rose Beroña
Pubmat: Emil Dela Cruz and John Mark Estrera

CITians, hawakan ang beat not just to beat the heat but also deadlines and record sheets.

Tomorrow is the start of the Finals for the 1st, 2nd, and 3rd year students, and we're rooting for you.

We give soft moves and pitik to all our examinees. High scores and final grades cutie!

Graphic art by Angelo Zhyrone Gumarang

MMSU-CIT Culinary Team clinches 2nd Place at IFICC 2026 cooking tilt
By Fatima Anntonette Galacinao

The College of Industrial Technology (CIT) once again showcased its culinary excellence, securing 2nd place in the Ilokano Food Innovation Cookfest Competition 2026 held on April 22, 2026, at the Mariano Marcos State University’s Food Innovation Center.

Anchored on the theme “Intensifying Cultural Heritage Through Innovative Ilocano Cuisine,” the competition gathered talented student chefs who reimagined traditional Ilocano dishes through modern culinary techniques. The CIT culinary team, composed of Cherie Joy R. Layaoen of FPSM-3B and Christian Dave Bagaoisan of FPSM-3C, under the guidance of Mrs. Jherie-Mae P. Respicio, delivered an outstanding performance that earned them recognition from the panel of judges.

The team presented a well-curated three-course menu that highlighted both innovation and cultural authenticity. Each plate carried a sense of place—rooted in tradition yet reimagined with contemporary flair. The appetizer, Kuros Bite, offered a balanced blend of coastal and upland flavors, combining creamy and crisp elements in a refined bite. At the heart of their menu was the main dish, 'Imbaliktad' with Marrow Reduction, which stood out with its rich marrow sauce and subtle acidity, an embodiment of how heritage cuisine can evolve without losing its soul. Completing their lineup, the dessert, 'BalaThick,' delivered a smooth and comforting finish, highlighting familiar flavors elevated through technique.

Throughout the competition, participants demonstrated not only technical proficiency but also a deep appreciation for Ilocano culinary heritage. The event served as a platform for young culinarians to explore creativity while preserving traditional flavors.

With their remarkable achievement, the young chefs continue to exemplify the talent and dedication of CIT students in the field of food innovation. Their success highlights the importance of nurturing culinary skills that both honor tradition and embrace modern advancements.

Further, IFICC 2026 stands as a celebration of culture, creativity, and excellence—further strengthening the role of future chefs in promoting and innovating Ilocano cuisine.

Pubmat by John Mark Estrera
Photos credit to Mrs. Jherie-Mae P. Respicio

FYI to aspiring CITians.

FYI all aspiring CITians. Be trained by MMSU's center of TechVoc excellence.

A few more strides and you are almost there. Just a pinch more time for reviews, defenses, and editing, and you will just be a step before the finish line.

Yes, dreams really test our patience and courage—but just like gold that undergoes tests under fire, you are being refined to shine, being molded into your most promising quality.

You are near the turning of your tassel and close to going up the stage. Good luck with the last remaining steps to success.

Graphic art by Jhon Carlo Bagaoisan

𝑰𝑵 𝑷𝑯𝑶𝑻𝑶𝑺 | 𝗧𝗘𝗖𝗛𝗡𝗢𝗪𝗘𝗘𝗞 2026 𝗖𝗟𝗢𝗦𝗜𝗡𝗚 𝗛𝗜𝗚𝗛𝗟𝗜𝗚𝗛𝗧𝗦

The three-day celebration of innovation and technical excellence has officially concluded.

The event culminated in a Closing Program, marking the successful completion of TechnoWeek 2026. During the program, Prof. Aldous DV Asuncion, OIC-Dean of the College, delivered a message of gratitude, recognizing and thanking the individuals and teams behind the successful conduct of the event.

In the closing remarks, Prof. Fairie Anne Domingo, Department Chair of Industrial Technology, emphasized that while the outputs presented are ideas, what participants should take home is a roadmap—highlighting that these should not remain solely as research presentations but must be further developed, adapted into technology, and serve as a catalyst for continued innovation.

Throughout its duration, the event underscored the institution’s commitment to academic excellence, innovation, and the development of industry-ready graduates.

Stay tuned to our page on Monday, April 27, for the Full Broadcasting Coverage of the 2026 Techno Week.

Photographers: Renz Jayson Badua, Emil Dela Cruz, Carl Aaron Ramos
Pubmat: Renz Jayson Badua
Caption: Jae Rhix Eiz Landero