BSU-CHET-Alpha Food Technologists Association

🐄𝓛𝓮𝓪𝓻𝓷𝓲𝓷𝓰 𝓲𝓷 𝓐𝓬𝓽𝓲𝓸𝓷 @ 𝓓𝓐-𝓑𝓐𝓑𝓡𝓒 🐄🥛

As part of our Food Technology Week celebration, we conducted our Institutional Tour at DA-BABRC, an experience that allowed us to connect classroom knowledge with real-life applications in the dairy industry.

We had the opportunity to witness the actual milking of cows and explore the different processing areas where raw milk is transformed into high-quality products such as pasteurized milk, yogurt, pastillas, and cheese. Seeing each step of the process up close gave us a deeper understanding of food safety, quality control, and product development.

This tour not only enhanced our technical knowledge but also inspired us as future food technologists to value innovation, sustainability, and excellence in food processing.

Truly a meaningful and memorable experience filled with learning, discovery, and appreciation for the people behind dairy production.

💭"𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙞𝙨 𝙩𝙝𝙚 𝙗𝙚𝙨𝙩 𝙩𝙚𝙖𝙘𝙝𝙚𝙧, 𝙖𝙣𝙙 𝙩𝙤𝙙𝙖𝙮, 𝙙𝙖𝙞𝙧𝙮 𝙩𝙤𝙡𝙙 𝙞𝙩𝙨 𝙨𝙩𝙤𝙧𝙮"

-BABRC

🔥𝑪𝑶𝑶𝑲-𝑶𝑭𝑭 𝑪𝑯𝑨𝑳𝑳𝑬𝑵𝑮𝑬 (Tomato Edition) 🔥🍅

Things got heated in the kitchen! 👩‍🍳🔥
Participants showcased their culinary skills in 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐂𝐨𝐨𝐤-𝐎𝐟𝐟 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞, featuring creative and delicious tomato-based recipes.

From taste to presentation, every dish was a masterpiece! 🍽️✨

🏆 Congratulations to all participants for their passion and creativity!

💬 “𝙶𝚛𝚎𝚊𝚝 𝚏𝚘𝚘𝚍 𝚜𝚝𝚊𝚛𝚝𝚜 𝚠𝚒𝚝𝚑 𝚐𝚛𝚎𝚊𝚝 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜.”

✨ 𝑵𝑶𝑶𝑫𝑳𝑬𝑺 𝑷𝑹𝑶𝑪𝑬𝑺𝑺𝑰𝑵𝑮 ✨🍜

From raw ingredients to delicious noodles! 🌾➡️🍜
𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐀𝐜𝐭𝐢𝐯𝐢𝐭𝐲 highlighted the step-by-step process of creating one of our favorite comfort foods.

Blending tradition with technology, truly a hands-on learning experience! 👩‍🍳👨‍🍳

💬 “ꜱɪᴍᴘʟᴇ ɪɴɢʀᴇᴅɪᴇɴᴛꜱ, ᴇxᴛʀᴀᴏʀᴅɪɴᴀʀʏ ʀᴇꜱᴜʟᴛꜱ.”

✨ 𝑽𝑨𝑪𝑼𝑼𝑴 𝑭𝑹𝒀𝑰𝑵𝑮 𝑾𝑶𝑹𝑲𝑺𝑯𝑶𝑷 ✨🥔

Learning meets innovation! 🔬🍟
𝐕𝐚𝐜𝐮𝐮𝐦 𝐅𝐫𝐲𝐢𝐧𝐠 𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 gave participants hands-on experience in a modern frying technique that helps retain nutrients, color, and flavor while reducing oil content.

A fun and educational experience that highlights the future of food processing! 💡

👏 Thank you to everyone who participated and explored food technology with us!

💬 "𝙸𝚗𝚗𝚘𝚟𝚊𝚝𝚒𝚘𝚗 𝚝𝚛𝚊𝚗𝚜𝚏𝚘𝚛𝚖𝚜 𝚝𝚑𝚎 𝚠𝚊𝚢 𝚠𝚎 𝚌𝚛𝚎𝚊𝚝𝚎 𝚏𝚘𝚘𝚍."

✨ 𝑹𝑰𝑩𝑩𝑶𝑵 𝑪𝑼𝑻𝑻𝑰𝑵𝑮 𝑪𝑬𝑹𝑬𝑴𝑶𝑵𝒀 ✨🎀

A symbolic start to something meaningful! 💛
The 𝐑𝐢𝐛𝐛𝐨𝐧 𝐂𝐮𝐭𝐭𝐢𝐧𝐠 𝐂𝐞𝐫𝐞𝐦𝐨𝐧𝐲 officially marked the opening of our booths and activities for 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐖𝐞𝐞𝐤 𝟐𝟎𝟐𝟔.

With unity and excitement, we welcomed innovation, creativity, and collaboration. 🎉

🌟 "ᴇᴠᴇʀʏ ɢʀᴇᴀᴛ ᴇᴠᴇɴᴛ ʙᴇɢɪɴꜱ ᴡɪᴛʜ ᴀ ꜱɪɴɢʟᴇ ᴄᴜᴛ."

✍️📖 𝑬𝑺𝑺𝑨𝒀 𝑾𝑹𝑰𝑻𝑰𝑵𝑮 𝑪𝑶𝑵𝑻𝑬𝑺𝑻 📖✍️

📅 March 23, 2026

Words turned into powerful ideas during our 𝐄𝐬𝐬𝐚𝐲 𝐖𝐫𝐢𝐭𝐢𝐧𝐠 𝐂𝐨𝐧𝐭𝐞𝐬𝐭!🖊️💭

Participants expressed their creativity and insights on food technology, proving that great minds don’t just think—they write. 🌱✨

Kudos to everyone who shared their thoughts and voices! 💛

📝 “𝙸𝚍𝚎𝚊𝚜 𝚌𝚊𝚗 𝚌𝚑𝚊𝚗𝚐𝚎 𝚝𝚑𝚎 𝚠𝚘𝚛𝚕𝚍—𝚘𝚗𝚎 𝚠𝚘𝚛𝚍 𝚊𝚝 𝚊 𝚝𝚒𝚖𝚎.”

🧠✨ 𝑸𝑼𝑰𝒁 𝑩𝑬𝑬 𝑪𝑯𝑨𝑳𝑳𝑬𝑵𝑮𝑬 ✨🧠

📅 March 23, 2026

Brains were put to the test as participants battled it out in our 𝐐𝐮𝐢𝐳 𝐁𝐞𝐞 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧!
📚🔥

From food science facts to critical thinking skills, everyone showed intelligence, confidence, and determination. 💡👏

Congratulations to all participants for showcasing your knowledge and passion! 🏆

💬 “ᴋɴᴏᴡʟᴇᴅɢᴇ ɪꜱ ᴛʜᴇ ᴋᴇʏ ɪɴɢʀᴇᴅɪᴇɴᴛ ᴛᴏ ꜱᴜᴄᴄᴇꜱꜱ.”

✨ 𝑶𝑷𝑬𝑵𝑰𝑵𝑮 𝑫𝑨𝒀 | 𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗪𝗲𝗲𝗸 𝟮𝟬𝟮𝟲 ✨

📅 March 23, 2026

The journey begins! 🎉
Our 𝗙𝗼𝗼𝗱 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝗪𝗲𝗲𝗸 𝟮𝟬𝟮𝟲 officially opened with excitement, unity, and passion for innovation in food science. 🍞🔬

From inspiring moments to unforgettable memories, this is just the start of something amazing. 💛
Thank you to everyone who joined and supported us on Day 1!

🌟 “𝓦𝓱𝓮𝓻𝓮 𝓽𝓻𝓪𝓭𝓲𝓽𝓲𝓸𝓷 𝓶𝓮𝓮𝓽𝓼 𝓽𝓱𝓮 𝓯𝓾𝓽𝓾𝓻𝓮.”

𝙏𝙃𝙀 𝙂𝙊𝙇𝘿𝙀𝙉 𝙆𝙀𝙔: 𝙊𝙋𝙀𝙉𝙄𝙉𝙂 𝙋𝙍𝙊𝙂𝙍𝘼𝙈 🗝️✨ 🗝️✨

𝙁𝙊𝙊𝘿 𝙏𝙀𝘾𝙃𝙉𝙊𝙇𝙊𝙂𝙔 𝙒𝙀𝙀𝙆 2026
𝔗𝔥𝔢𝔪𝔢: ℑ𝔪𝔭𝔯𝔬𝔳𝔦𝔫𝔤 ℌ𝔢𝔯𝔦𝔱𝔞𝔤𝔢 𝔱𝔥𝔯𝔬𝔲𝔤𝔥 ℜ𝔢𝔰𝔢𝔞𝔯𝔠𝔥 𝔞𝔫𝔡 𝔖𝔠𝔦𝔢𝔫𝔠𝔢 𝔴𝔥𝔢𝔯𝔢 𝔗𝔯𝔞𝔡𝔦𝔱𝔦𝔬𝔫 𝔪𝔢𝔢𝔱𝔰 𝔱𝔥𝔢 𝔉𝔲𝔱𝔲𝔯𝔢

"𝑩𝒆𝒈𝒊𝒏 𝒂𝒕 𝒕𝒉𝒆 𝒃𝒆𝒈𝒊𝒏𝒏𝒊𝒏𝒈," the King said, very gravely, "𝒂𝒏𝒅 𝒈𝒐 𝒐𝒏 𝒕𝒊𝒍𝒍 𝒚𝒐𝒖 𝒄𝒐𝒎𝒆 𝒕𝒐 𝒕𝒉𝒆 𝒆𝒏𝒅: 𝒕𝒉𝒆𝒏 𝒔𝒕𝒐𝒑."

The wait is over! Today, we turn the key and step into a world of scientific wonder. Join us as we officially kick off Food Technology Week 2026 with a celebration of our roots and a bold leap into the future of food.

From the first ribbon cut to the final toast, we’re honoring the traditions that fed us and the research that will sustain us. Don’t be a sleepy Dormouse—come and witness the magic unfold!

📍 Venue: BSU Marketing Center Parking Lot
🗓️ Date: March 23, 2026 (Opening Day!)

The tea is poured, the lab coats are on, and the adventure has officially begun. See you there! 🧪☕🍄

𝙏𝙝𝙚 𝙍𝙤𝙮𝙖𝙡 𝙁𝙚𝙖𝙨𝙩 𝙤𝙛 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙤𝙣! 🍲🚀

"𝑬𝒂𝒕 𝑴𝒆," "𝑫𝒓𝒊𝒏𝒌 𝑴𝒆," "𝑫𝒆𝒗𝒆𝒍𝒐𝒑 𝑴𝒆!"

Welcome to Pro-Cess, where the kitchen is our laboratory and the future is our ingredient. We’re challenging you to take the flavors of our ancestors and give them a futuristic twist. What happens when heritage research meets modern processing?

Something delicious, we hope!
Let’s cook up some wonders! 🧪🍴