CHET - DHM AJAM BSU Chapter

🌟 ACHIEVERS and YEAR'S BEST PERFORMING STUDENT LEADERS 🌟

Success is never measured by grades alone, nor by leadership titles alone—it is defined by the ability to excel in both while inspiring others along the way.

We proudly recognize our Officer Achiever and year's best for exemplifying excellence in leadership, service, and commitment while still maintaining an effective academic workflow. This remarkable achievement reflects not only academic brilliance but also the discipline, perseverance, and dedication required to balance the responsibilities of being a student leader and a scholar.

May this recognition remind you of how far you have come and encourage you to continue striving for even greater heights. Your commitment to excellence, both inside and outside the classroom, embodies the qualities of a truly exceptional student leader. Congratulations on this well-deserved recognition! May your accomplishments continue to inspire others to dream bigger, work harder, and lead with purpose.

🖼️: Rimei Garcia
✍🏼: Daniella Mae Ferraro

We’re thrilled to present THE GATSBY HIDEOUT—an exclusive speakeasy-inspired event coming soon! Hosted by the students of BSHM2B, LAB B as part of our final Bar and Beverage Management requirement, this experience highlights our creativity in mixology, coffee crafting, and elegant food preparation.🎩🍸

Step into a world of vintage glamour and enjoy handcrafted mocktails, expertly brewed coffee, and carefully prepared sweet and savory bites. Expect a day of classy ambiance, smooth vibes, and memorable moments in a sophisticated hideout setting.

Join us as we bring the charm of the roaring twenties to life—stay tuned for the official date and our curated menu! ☕✨

¡Prepárense, amigos! 🤠✨

Looking for a place where the vibe is bold, the drinks hit just right, and the night feels like an adventure? Welcome to Bandits Tavern — where wild hearts run free and unforgettable moments are made.

We’re excited to present Bandits Tavern, a cowboy-inspired bar experience hosted by the students of BSHM 2B – LAB A as part of our final Bar and Beverage Management requirement. This event showcases our creativity in mixology, coffee crafting, and food preparation—all in a rustic Western setting. 🍹🥃

Step into our hideout and enjoy handcrafted drinks, rich coffee, and tasty bites, paired with good music and chill vibes. It’s the perfect place to unwind, connect, and make unforgettable memories.

So gather your crew and don’t miss out—this is one experience you’ll want to be part of.

See you at Bandits Tavern 🍻🔥

🌎✨Flavors Without Borders✨🌎

An International Cuisine Exhibit🍲

✈️Taste the world in one place!

From savory street food to elegant global dishes, experience a journey of cultures through flavor.

📆17 April 29, 2026
🕰️9:00 AM - 3:00 PM
📍BSU Marketing Center Parking Area

An interactive food fair bringing people, culture, and cuisines together.

🌐No passport needed — just your
appetite! SEE YOU

𝙈𝙖𝙗𝙪𝙝𝙖𝙮!
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‎Join us in our International Food Fair by 𝐁𝐋𝐎𝐎𝐌𝐁𝐔𝐑𝐒𝐓 and get ready to taste the world with the theme "𝐆𝐥𝐨𝐛𝐚𝐥 𝐁𝐢𝐭𝐞𝐬: 𝐋𝐞𝐭 𝐭𝐡𝐞 𝐟𝐥𝐚𝐯𝐨𝐫𝐬 𝐛𝐥𝐨𝐨𝐦!"
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‎Come and experience the delicious cuisines of France, Italy, Caribbean, Thailand, Philippines, Mexico, Middle East and South America.
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‎🗓 Date: April 28, 2026
‎⏰ Time: 9:00 AM - 4:00 PM
‎📍 Venue: BSU Shimumora Park
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‎See you there! Brought to you by BSHM 3A! 💐✨
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🚑EMPOWERING FUTURE LIFESAVERS🌟

AJAM BSU Chapter successfully conducted a Basic Life Support (BLS) Training on April 21, 2026 at the CHET FBS Hall, Laboratory Building.

The activity aimed to equip Hospitality Management students with essential knowledge and practical skills in responding to emergency situations. With the guidance of professional nursing instructors from Benguet State University, participants learned proper techniques in Cardiopulmonary Resuscitation (CPR), including procedures for infants, children, and adults.

The session included a lecture on emergency response, followed by hands-on demonstrations and return demonstrations, where participants were able to practice and apply what they learned. This ensured that each participant gained confidence in performing life-saving procedures, especially chest compressions and rescue breathing.

We extend our sincere gratitude to Dr. Mark Gay-as, Dean, College of Nursing and to the CN Faculty Trainers Sir Rizaldy Acierto, Mesdames Janine Ladiocan, Maria Concepcion Sales, and Mylene Lipa for sharing their expertise and time.

Through this training, our future hospitality professionals are now better prepared to ensure the safety and well-being of guests and colleagues in times of emergency.