Maghikay 2022

On behalf of the 7th Maghikay Culinary Skills Competition 2022 Officers. We would like to take this opportunity to extend our deepest gratitude to our Event Organizers and Facilitators for giving their very best in organizing the flow of a program, To the Founder and Adviser of Maghikay Prof. Shirl Mae M. Bebit, for the unending support and work tirelessly in supervising the whole preparation and duration of the program, To the coaches Ma’am Avegale S. Roy, Apple R. Ureta, Melchie G. Palapar, Mary Kathleen Y. Esparagoza, Sir Jmjson C. Bautista, William T. Gonzaga for giving their best in nurturing the skills of the students. To the Faculty and Students of USM-PALMA Cluster for joining and participating in different contested events, To the sponsors who help a lot in making this program possible, especially to the partnered government agency: the TESDA of Cotabato, To the Judges who share their expertise in Culinary and Hospitality industry, To the participants who made this event possible in showcasing their god given talents and skills.
We, the organizing team are beyond grateful that you were there for us before, during, and after the event. Everything about the 7th Maghikay 2022 went easily because of your unfathomable support and perpetual persistence. We are glad to share this moment with all of you, it will become one of our memorable experience.
Together, we create another History of Maghikay.

𝟕𝐓𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝟐𝟎𝟐𝟐

Another year of creating history in continuing the value of skills, performance, and excellence of Hospitality Management students of the University of Southern Mindanao in Culinary and Hospitality industry.

Theme:𝐓𝐚𝐭𝐚𝐤𝐔𝐒𝐌.

𝐀𝐰𝐚𝐫𝐝𝐢𝐧𝐠 𝐂𝐞𝐫𝐞𝐦𝐨𝐧𝐲

📷 Roy Pancho

𝟕𝐓𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝟐𝟎𝟐𝟐

Another year of creating history in continuing the value of skills, performance, and excellence of Hospitality Management students of the University of Southern Mindanao in Culinary and Hospitality industry.

Theme:𝐓𝐚𝐭𝐚𝐤𝐔𝐒𝐌.

𝐌𝐬. 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝟐𝟎𝟐𝟐 -2BSHM-B
𝟏𝐬𝐭 𝐑𝐮𝐧𝐧𝐞𝐫 𝐔𝐩-3BSHM-A
𝟐𝐧𝐝 𝐑𝐮𝐧𝐧𝐞𝐫 𝐔𝐩- 2BSHM-C
𝟑𝐫𝐝 𝐑𝐮𝐧𝐧𝐞𝐫 𝐔𝐩- 2BSHM-A

𝐌𝐫. 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝟐𝟎𝟐𝟐- 3BSHM-B
𝟏𝐬𝐭 𝐑𝐮𝐧𝐧𝐞𝐫 𝐔𝐩-2BSHM-B
𝟐𝐧𝐝 𝐑𝐮𝐧𝐧𝐞𝐫 𝐔𝐩 - USM-PALMA CLUSTER
𝟑𝐫𝐝 𝐑𝐮𝐧𝐧𝐞𝐫 𝐔𝐩-2BSHM-C

𝐌𝐬. 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 - 2BSHM-B
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐂𝐡𝐞𝐟𝐬 𝐀𝐭𝐭𝐢𝐫𝐞- 2BSHM-C
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐀𝐭𝐭𝐢𝐫𝐞 -2BSHM-B
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐋𝐨𝐧𝐠 𝐠𝐨𝐰𝐧- 2BSHM-B
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐈𝐧𝐭𝐞𝐫𝐯𝐢𝐞𝐰- 2BSHM-B
𝐏𝐡𝐨𝐭𝐨𝐠𝐞𝐧𝐢𝐜- 1BSHM-C

𝐌𝐫. 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 - 3BSHM- B
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐂𝐡𝐞𝐟𝐬 𝐀𝐭𝐭𝐢𝐫𝐞- 3BSHM-B
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐀𝐭𝐭𝐢𝐫𝐞 -3BSHM-B
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐅𝐨𝐫𝐦𝐚𝐥 𝐀𝐭𝐭𝐢𝐫𝐞 -3BSHM-B
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐈𝐧𝐭𝐞𝐫𝐯𝐢𝐞𝐰-3BSHM-B
𝐏𝐡𝐨𝐭𝐨𝐠𝐞𝐧𝐢𝐜- USM-PALMA CLUSTER

📷 Roy Pancho

𝟕𝐓𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝟐𝟎𝟐𝟐

Another year of creating history in continuing the value of skills, performance, and excellence of Hospitality Management students of the University of Southern Mindanao in Culinary and Hospitality industry.

Theme:𝐓𝐚𝐭𝐚𝐤𝐔𝐒𝐌.

𝐇𝐢𝐲𝐚𝐬 𝐧𝐠 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝟐𝟎𝟐𝟐 𝐫𝐞𝐬𝐮𝐥𝐭𝐬:

𝐇𝐢𝐲𝐚𝐬 𝐧𝐠 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝟐𝟎𝟐𝟐- 3BSHM-B
𝟏𝐬𝐭 𝐑𝐮𝐧𝐧𝐞𝐫 𝐔𝐩-2BSHM-C
𝟐𝐧𝐝 𝐑𝐮𝐧𝐧𝐞𝐫 𝐔𝐩 -1BSHM-C
𝟑𝐫𝐝 𝐑𝐮𝐧𝐧𝐞𝐫 𝐔𝐩- USM-PALMA CLUSTER

𝐇𝐢𝐲𝐚𝐬 𝐧𝐠 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧 -1BSHM-C
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐋𝐨𝐧𝐠 𝐠𝐨𝐰𝐧- 2BSHM-C
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐈𝐧𝐭𝐞𝐫𝐯𝐢𝐞𝐰-3BSHM-A
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥 𝐀𝐭𝐭𝐢𝐫𝐞 -1BSHM-B
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐂𝐚𝐬𝐮𝐚𝐥 𝐀𝐭𝐭𝐢𝐫𝐞 -2BSHM-C
𝐁𝐞𝐬𝐭 𝐢𝐧 𝐂𝐡𝐮𝐤-𝐂𝐡𝐚𝐤 - 3BSHM-B
𝐏𝐡𝐨𝐭𝐨𝐠𝐞𝐧𝐢𝐜- USM-PALMA CLUSTER

📷 Roy pancho

𝟕𝐓𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝟐𝟎𝟐𝟐 with the Theme:𝐓𝐚𝐭𝐚𝐤𝐔𝐒𝐌. Another year of creating history in continuing the value of skills, performance and excellence of Hospitality Management students of University of Southern Mindanao in Culinary and Hospitality industry.

𝐓𝐡𝐞 𝐅𝐚𝐜𝐮𝐥𝐭𝐲 𝐚𝐧𝐝 𝐎𝐫𝐠𝐚𝐧𝐢𝐳𝐞𝐫𝐬

𝟕𝐓𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝟐𝟎𝟐𝟐 with the Theme:𝐓𝐚𝐭𝐚𝐤𝐔𝐒𝐌. Another year of creating history in continuing the value of skills, performance and excellence of Hospitality Management students of University of Southern Mindanao in Culinary and Hospitality industry.

𝐓𝐡𝐞 𝐫𝐢𝐛𝐛𝐨𝐧 𝐜𝐮𝐭𝐭𝐢𝐧𝐠 𝐚𝐧𝐝
𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐒𝐚𝐥𝐯𝐨

📸 Roy Pancho

𝟕𝐓𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝟐𝟎𝟐𝟐 with the Theme:𝐓𝐚𝐭𝐚𝐤𝐔𝐒𝐌. Another year of creating history in continuing the value of skills, performance and excellence of Hospitality Management students of University of Southern Mindanao in Culinary and Hospitality industry.

𝟕𝐭𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥𝐬 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝐫𝐞𝐬𝐮𝐥𝐭𝐬:
𝐖𝐚𝐢𝐭𝐞𝐫’𝐬 𝐑𝐞𝐥𝐚𝐲
1st-1BSHM-A
2nd- Entry no. 11
3rd- 1BSHM-C
𝐁𝐚𝐫𝐭𝐞𝐧𝐝𝐢𝐧𝐠 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧.
1st-2BSHM-B
2nd- 3BSHM-B
3rd- Entry no. 11

📷Roy Pancho

𝟕𝐓𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝟐𝟎𝟐𝟐 with the Theme:𝐓𝐚𝐭𝐚𝐤𝐔𝐒𝐌. Another year of creating history in continuing the value of skills, performance and excellence of Hospitality Management students of University of Southern Mindanao in Culinary and Hospitality industry.

𝟕𝐭𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥𝐬 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝐫𝐞𝐬𝐮𝐥𝐭𝐬:
𝐅𝐨𝐧𝐝𝐚𝐧𝐭 𝐂𝐚𝐤𝐞 𝐃𝐞𝐜𝐨𝐫𝐚𝐭𝐢𝐧𝐠
1st-1BSHM-A
2nd- 1BSHM-C
3rd- 3BSHM-A

📷Roy Pancho

𝟕𝐓𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝟐𝟎𝟐𝟐 with the Theme:𝐓𝐚𝐭𝐚𝐤𝐔𝐒𝐌. Another year of creating history in continuing the value of skills, performance and excellence of Hospitality Management students of University of Southern Mindanao in Culinary and Hospitality industry.

𝟕𝐭𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥𝐬 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝐫𝐞𝐬𝐮𝐥𝐭𝐬:
𝐎𝐧-𝐭𝐡𝐞-𝐒𝐩𝐨𝐭 𝐁𝐞𝐝 𝐒𝐞𝐭𝐭𝐢𝐧𝐠
1st-Entry no. 12
2nd- Entry no. 11
3rd- 1BSHM-A
𝗡𝗮𝗽𝗸𝗶𝗻 𝗙𝗼𝗹𝗱𝗶𝗻𝗴 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻.
1st- 3BSHM-B
2nd- Entry no. 10
3rd- Entry no. 11

📸 Roy Pancho

𝟕𝐓𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝟐𝟎𝟐𝟐 with the Theme:𝐓𝐚𝐭𝐚𝐤𝐔𝐒𝐌. Another year of creating history in continuing the value of skills, performance and excellence of Hospitality Management students of University of Southern Mindanao in Culinary and Hospitality industry.

𝟕𝐭𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥𝐬 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝐫𝐞𝐬𝐮𝐥𝐭𝐬:

𝐂𝐨𝐨𝐤𝐞𝐫𝐲 (𝐌𝐲𝐬𝐭𝐞𝐫𝐲 𝐁𝐨𝐱)
1st-USM-PALMA Cluster
2nd- 3BSHM-A
3rd- 2BSHM-B

𝐓𝐮𝐧𝐚 𝐏𝐚𝐬𝐭𝐚 𝐒𝐚𝐥𝐚𝐝
1st-1BSHM-C
2nd- 2BSHM-B
3rd- 2BSHM-A

📸 Roy Pancho

𝟕𝐓𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝟐𝟎𝟐𝟐 with the Theme:𝐓𝐚𝐭𝐚𝐤𝐔𝐒𝐌. Another year of creating history in continuing the value of skills, performance and excellence of Hospitality Management students of University of Southern Mindanao in Culinary and Hospitality industry.

𝟕𝐭𝐡 𝐌𝐚𝐠𝐡𝐢𝐤𝐚𝐲 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐒𝐤𝐢𝐥𝐥𝐬 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 𝐫𝐞𝐬𝐮𝐥𝐭𝐬:
𝐅𝐫𝐮𝐢𝐭 𝐚𝐧𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐂𝐚𝐫𝐯𝐢𝐧𝐠
1st-3BSHM-B
2nd- 2BSHM-C
3rd- 3BSHM-A

📸 Roy Pancho