Basilan State College- BS Hospitality Management

27/06/2026

🎓𝗕𝗜𝗚 𝗖𝗢𝗡𝗚𝗥𝗔𝗧𝗨𝗟𝗔𝗧𝗜𝗢𝗡𝗦! 🎉

We are incredibly proud to celebrate the outstanding academic achievement of one of our OSOP (One Shipping Onboard Program) OJT trainees, Narcisa J. Jalil, for graduating Cum Laude with a Bachelor of Science in Hospitality Management from Basilan State College!

May your dreams take flight and your career anchor in great success! 🎓🚢

13/05/2026

Excellence at Sea: BS Hospitality
Management Students Complete Rigorous Practicum

Seafaring is a rigorous discipline that demands unparalleled resilience, technical precision, and unwavering commitment to safety in the most challenging environments on earth. Our BS Hospitality Management students are not just service providers; they are trained to save lives, execute emergency protocols, manage complex logistics under pressure, maintain international sanitation standards, and serve as ambassadors of Filipino excellence on the global stage.

The successful completion of the practicum was facilitated by the Dean of the Institute of Hospitality and Tourism Management, Dr. Ralph Angelo Alipio. This milestone would not have been realized without the steadfast approval of our Vice President for Academic Affairs, Dr. Sheila U. Alonzo,whose visionary leadership guides our curriculum; our College President, Dr. Haipa Abdurahim-Salain, who is deeply committed to academic rigor; and the Commission on Higher Education (CHED) Region 9, for their essential certification to proceed with this activity.

We extend our deepest gratitude to the parents of our students, who provided the unwavering support and trust necessary for their children to pursue this challenging path. Furthermore, we acknowledge the employees of Trans-Asia Shipping Lines for their professional mentorship and for providing an environment where our students could bridge the gap between classroom theory and real-world maritime operations. Congratulations to all, and to those who have already secured employment-we are proud of your achievements.❤️⛴️🎉

07/01/2026

📌

📰 MARINA ADVISORY | SEAFARER UPDATE

⚓ BT-COP VALIDITY CLARIFICATION

According to MARINA Administrator Sonia Malaluan, seafarers who are holders of a VALID Basic Training Certificate of Proficiency (BT-COP) are STILL ALLOWED TO ONBOARD A SHIP and ARE NOT REQUIRED to take the Basic Training Updating – PSSR at this time.

This clarification aims to prevent unnecessary training expenses and delays in deployment for qualified Filipino seafarers.

📌 Key Points:

✅ Valid BT-COP = ALLOWED TO ONBOARD

❌ BT Updating – PSSR NOT REQUIRED if BT-COP is still valid

⚓ Applies to active and deploying seafarers

MARINA continues to ensure compliance with STCW standards while protecting the welfare and employment continuity of Filipino seafarers.

🖋 Source:
Maritime Industry Authority (MARINA)
Statement - Administrator Sonia Malaluan

🔰 Antiquenong Marino
Para sa tamang kaalaman ng bawat Marino

07/01/2026

INSTITUTE OF HOSPITALITY AND TOURISM MANAGEMENT HOSTS SPECTACULAR "SING-OFFS" AND "RAVE PARTY"

The Institute of Hospitality and Tourism Management (IHTM ) recently transformed its venue into a first-class entertainment hub, successfully hosting two dynamic events: the "Sing-Offs" and the "Rave Party." These events were a collaborative effort, meticulously planned and executed by the third-year Bachelor of Science in Hospitality Management (BSHM) students as part of their HPC 4 (Meetings, Conferences, Incentives, and Event Management) subject, in collaboration with fourth-year students of their CLO 5 (Food and Beverage Operations Management in Ocean Cruises).

The "Sing-Offs" showcased the vocal talents of four exceptional students from other colleges, providing a platform for inter-collegiate artistic expression. Following this, the "Rave Party" ignited the night with electrifying beats from DJ Anton Loon and the energetic presence of Hypeman Ino Makata, creating an unforgettable experience for all attendees.

The primary objectives of these events were multifaceted: to provide practical, hands-on experience in event planning and ex*****on for the BSHM students; to foster collaboration between different year levels and subjects; to enhance the participants' organizational and leadership skills; and to create engaging and memorable experiences for the college community and beyond. These successful endeavors were expertly guided by Dr. Hulma I. Ala, the subject professor, and received invaluable support from Dean Dr. Ralph Angelo D. Alipio and the dedicated faculty members of the Institute of Hospitality and Tourism Management. The realization of these events would not have been possible without the crucial backing of Atty. Gadzmin Salisa, the College legal officer; Dr. Sheila Alonzo, the Vice President for Academic Affairs (VPAA); and Dr. Haipa Abdurahim-Salain, the College President.

Special gratitude is extended to the esteemed judges, meticulous tabulators, the PNP Isabela for ensuring security, the diligent amphitheater staffs, BSHM organizers for their exceptional cooperation in ensuring a smooth production. The organizers also extend heartfelt thanks to all participants, guests, and the supportive BSHM parents for making these events a resounding success.

07/01/2026

The Bachelor of Science in Hospitality Management (BSHM) has been abuzz with activity, offering students enriching experiences and fostering strong community ties. Recent events highlight the program's commitment to practical learning and transparent communication with stakeholders.

First-Year BSHM Students Indulge in Fine Dining Experience at Garden Orchid Hotel

Following the successful completion of their practicum, first-year BSHM students were treated to a fine dining experience at the prestigious Garden Orchid Hotel. This exclusive event served as a celebratory culmination of their hands-on training, providing invaluable exposure to high-end hospitality operations. The evening took an even more distinguished turn with the unexpected presence of Dr. Jose Vicente Regalado, the CHED HM/TM Supervisor, who was also at the hotel that night. His impromptu interaction with the students was a special privilege. This unique opportunity underscored the program's dedication to providing students with real-world connections and memorable learning moments.

Productive Parent/Guardian Consultations for BSHM Program

In a series of well-attended meetings, parents and guardians of BSHM students engaged in comprehensive consultations regarding the program's curriculum and nature. Presided over by the esteemed Dean Dr. Ralph Angelo D. Alipio and with the full attendance of the BSHM faculty, these sessions fostered an open dialogue about the academic rigor, practical components, and career prospects within the hospitality industry. The meetings aimed to ensure that all stakeholders are fully informed and aligned with the program's objectives, reinforcing the collaborative spirit between the college, students, and their families. Discussions covered topics ranging from uniforms, subjects with laboratory components, in-campus and off-campus activities, and internship requirements to industry trends, providing a holistic overview of the BSHM journey.

The recent events highlight a dynamic and engaging approach to hospitality education, where practical experience is seamlessly integrated with academic rigor and invaluable industry connections. The BSHM program is clearly dedicated to nurturing well-rounded professionals, ready to excel in the ever-evolving world of hospitality. These initiatives not only celebrate student achievements but also reinforce the strong partnership between academic institutions, industry leaders, and supportive families, all working in concert to shape the future leaders of the hospitality industry.

13/12/2025

The Bachelor of Science in Hospitality Management program continues its strong tradition of producing skilled seafarers, with a recent cohort of 24 students completing intensive training programs designed to launch their maritime careers. These dedicated students successfully concluded five essential certifications for seafarers at the PNTC Colleges—Maritime Training Center in Tanza, Cavite, a crucial step in preparation for their practicum and future employment in the maritime industry. These comprehensive training initiatives were spearheaded by Dean Dr. Ralph Angelo D. Alipio, whose dedication was instrumental in their successful ex*****on. The program's realization was significantly bolstered by the unwavering support of College President Dr. Haipa Abdurahim-Salain and Vice President for Academic Affairs (VPAA) Dr. Sheila U. Alonzo, whose leadership provided the necessary institutional backing.
We extend our sincere gratitude to Dr. Marivic V. Iriberri, CHED Region 9 Director; Dr. Jose Vicente A. Regalado, Education Supervisor 2 for Hospitality and Tourism; and Raisa A. Madayag, Regional SAS Focal Person, in allowing these vital activities to proceed. Our appreciation also goes to Captain Lito Bacaylan, master of the vessel; Miss Monet dela Vega; and Mr. Bryan Manalansang, shipboard training officer of 2GO Travel. We also acknowledge MYX Ticketing Travel Tours, operated by Maam Mitch and Mr. Allan Enriquez, for their excellent coordination and travel arrangements.
We celebrate our students' dedication and eagerly anticipate their continued success in the maritime industry!

29/11/2025

𝗕𝗮𝘀𝗶𝗹𝗮𝗻 𝗦𝘁𝗮𝘁𝗲 𝗖𝗼𝗹𝗹𝗲𝗴𝗲 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗦𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝗦𝗲𝘁 𝗦𝗮𝗶𝗹 𝗳𝗼𝗿 𝗦𝗲𝗮𝗳𝗮𝗿𝗶𝗻𝗴 𝗖𝗮𝗿𝗲𝗲𝗿𝘀!

Our 𝑩𝑺 𝑯𝒐𝒔𝒑𝒊𝒕𝒂𝒍𝒊𝒕𝒚 𝑴𝒂𝒏𝒂𝒈𝒆𝒎𝒆𝒏𝒕 program is once again charting a course for success, launching another cohort of aspiring seafarers into their maritime journey. These dedicated students are embarking on the APEX Program aboard the M/V St. Michael the Archangel, operated by 2GO Travel.
This invaluable onboard training is meticulously supervised by Shipboard Training Officer, Mr. Bryan Manansala, and Dr. Ralph Angelo D. Alipio, Dean of the Institute of Hospitality and Tourism Management (IHTM) at BaSC. This initiative underscores BaSC's commitment to producing highly skilled professionals ready for the global maritime industry. In line with this, the program also emphasizes continuous training, including the 𝘽𝙖𝙨𝙞𝙘 𝙏𝙧𝙖𝙞𝙣𝙞𝙣𝙜 𝙬𝙞𝙩𝙝 𝙋𝙚𝙧𝙨𝙤𝙣𝙖𝙡 𝙎𝙖𝙛𝙚𝙩𝙮 𝙖𝙣𝙙 𝙎𝙤𝙘𝙞𝙖𝙡 𝙍𝙚𝙨𝙥𝙤𝙣𝙨𝙞𝙗𝙞𝙡𝙞𝙩𝙞𝙚𝙨 (PSSR) as mandated by the 𝙎𝙩𝙖𝙣𝙙𝙖𝙧𝙙𝙨 𝙤𝙛 𝙏𝙧𝙖𝙞𝙣𝙞𝙣𝙜, 𝘾𝙚𝙧𝙩𝙞𝙛𝙞𝙘𝙖𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝙒𝙖𝙩𝙘𝙝𝙠𝙚𝙚𝙥𝙞𝙣𝙜 𝙛𝙤𝙧 𝙎𝙚𝙖𝙛𝙖𝙧𝙚𝙧𝙨 (STCW) 𝘾𝙤𝙣𝙫𝙚𝙣𝙩𝙞𝙤𝙣, as amended. The requirement aligns with international standards set forth by the 𝑰𝒏𝒕𝒆𝒓𝒏𝒂𝒕𝒊𝒐𝒏𝒂𝒍 𝑴𝒂𝒓𝒊𝒕𝒊𝒎𝒆 𝑶𝒓𝒈𝒂𝒏𝒊𝒛𝒂𝒕𝒊𝒐𝒏 (𝑰𝑴𝑶) 𝑹𝒆𝒔𝒐𝒍𝒖𝒕𝒊𝒐𝒏 𝑴𝑺𝑪.560(108). These crucial trainings, along with other relevant qualifications for working onboard a ship, will be conducted at the PNTC Colleges - Maritime Training Center. This comprehensive approach ensures that our graduates are not only well-versed in hospitality but also fully equipped with the necessary certifications to excel in their seafaring careers.

𝕱𝖆𝖎𝖗 𝖜𝖎𝖓𝖉𝖘 𝖆𝖓𝖉 𝖋𝖔𝖑𝖑𝖔𝖜𝖎𝖓𝖌 𝖘𝖊𝖆𝖘 𝖙𝖔 𝖔𝖚𝖗 𝖆𝖘𝖕𝖎𝖗𝖎𝖓𝖌 𝖘𝖊𝖆𝖋𝖆𝖗𝖊𝖗𝖘.🛟🚢⚓️

06/08/2025

Ahoy, future Hospitality leaders!

Are you ready to set sail on a career adventure that spans the globe? Our BSHM program is your compass to success!

The ocean is calling, and so is your career!

Enrollment for First Semester A.Y. 2025-2026 is ongoing.

30/04/2025

Seafaring has long been a vital component of global trade and tourism, connecting cultures and economies across vast oceans. The introduction of Ropax (Roll-on/Roll-off Passenger) vessels has revolutionized maritime travel by providing efficient transport for both passengers and vehicles. This mode of transportation not only enhances the travel experience but also offers our students invaluable insights into the operational aspects of the hospitality industry at sea. Engaging with Trans-Asia Shipping Lines Inc. allows our students to apply their theoretical knowledge in a practical setting, preparing them for successful careers in hospitality management.

In light of the recent completion of a two-month practicum by our Bachelor of Science in Hospitality Management students on Trans Asia's vessels ,we would like to extend our heartfelt gratitude to Dr. Haipa Abdurahim-Salain, our esteemed College President, for her unwavering support of our program and commitment to ensuring a bright future for our students.

Additionally, we acknowledge the efforts of our VPAA, Dr. Sheila U. Alonzo and Mr. Ralph Angelo Alipio, our Dean, whose collaboration has facilitated a smooth transition for our students onto the vessel.

Lastly, we express our sincere appreciation to Trans-Asia Shipping Lines Inc. for providing this unique opportunity for hands-on learning aboard their vessels. Their collaboration not only enriches our students' educational experience but also strengthens ties between academia and industry.

Together, we celebrate this milestone as a significant step forward in shaping the future leaders of the hospitality sector.🌊⛴️⚓️

20/12/2024

🎉 Last Minute Activities of Our Fourth Year Hospitality Management Students 🎉
As we approach the holiday season, our fourth-year BS Hospitality Management students have been busy engaging in enriching activities that enhance their learning and prepare them for their future careers. Here’s a recap of what they accomplished:
🌍 International Safety Management Workshop
Our students had the opportunity to participate in an informative workshop on International Safety Management, hosted by Oceanwide Maritime Services Corp. This session provided valuable insights into safety protocols and best practices within the hospitality industry, particularly focusing on maritime operations. The knowledge gained from this workshop is crucial for our students as they prepare to enter a global workforce where safety standards are paramount. 🛳️ Pre-Deployment Orientation Seminar Following the workshop, we held a Pre-Deployment Orientation Seminar, featuring our esteemed Guest Speaker, Second Mate John Rhome Eser Jose Mamangon, who serves as the Onboard Training Supervisor from Southwestern College of Maritime Business and Technology. His insights into the realities of working at sea provided our students with a comprehensive understanding of what to expect during their upcoming deployments, enhancing their readiness for future challenges in the industry.

🍹 Participation in BaSC Employees Year-End Party
Lastly, selected students had the exciting opportunity to participate in the year-end party for BaSC employees, where they showcased their skills by preparing mocktails. This hands-on experience allowed them to apply their mixology knowledge while interacting with professionals in a festive setting. Wishing everyone a joyful holiday break! 🎁🎉