National Coffee Research, Development and Extension Center - Philippines

20/08/2026

A big coffee toast to our 11 BS Biology uGREAT scholars from Cavite State University for crossing the graduation stage!

We are immensely proud of your contributions to our Liberica and Excelsa coffee research here at NCRDEC— the PCAARRD-funded project, “Bean2Cup Quality of Liberica and Excelsa Coffee: Fermentation Metagenome and Metabolome Profiling in Response to Indigenous Starter Cultures.”

Thank you for pouring your passion, rigor, and curiosity into advancing Philippine coffee; may you continue to brew success and innovation wherever your journey takes you next. Warmest congratulations!

• Simon M. Adizas, Cum Laude
• France Joshua O. Ador, Cum Laude
• Keefe John D. Baitan, Cum Laude
• Sapphira Ivah B. Cabuniag
• Luis Paulo M. Colada
• Princess Veronica H. Diana, Magna Cum Laude
• Alfhea P. Dumadag, Magna Cum Laude
• Seth Ezra P. Maceda, Summa Cum Laude
• Angelique F. Narisma, Cum Laude
• Rina Grace C. Negros, Cum Laude
• Mc Clarence P. Prieto, Cum Laude

Padayon, graduates! Padayon, Kapemilya!

18/08/2026

𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐌𝐞𝐞𝐭𝐢𝐧𝐠 𝐛𝐞𝐭𝐰𝐞𝐞𝐧 𝐂𝐚𝐠𝐚𝐲𝐚𝐧 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 (𝐂𝐒𝐔) 𝐚𝐧𝐝 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐟𝐟𝐞𝐞 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡, 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭 𝐚𝐧𝐝 𝐄𝐱𝐭𝐞𝐧𝐬𝐢𝐨𝐧 𝐂𝐞𝐧𝐭𝐞𝐫 (𝐍𝐂𝐑𝐃𝐄𝐂) | 𝟏𝟕 𝐀𝐮𝐠𝐮𝐬𝐭 𝟐𝟎𝟐𝟔

The Cagayan State University (CSU), headed by Dr. Ana Marie Cristina C. Cauilan, VP for Internationalization, Partnership, and Resource Mobilization, together with CSU officials, paid a visit to the Cavite State University (CvSU) and the National Coffee Research, Development and Extension Center (NCRDEC) to explore opportunities for collaboration in coffee research, development, and extension.

The discussions covered key areas such as coffee production systems and development, technology transfer and generation, technical training and farmer development, as well as institutional collaboration through student and faculty mobilization and the development of joint academic programs.

President Dr. Ma. Agnes P. Nuestro, VP for Academic Affairs Dr. Cristina M. Signo, NCRDEC Director Prof. Angelbert D. Cortes, and the NCRDEC personnel warmly welcomed the CSU delegation.

13/08/2026

"Maging proud kayo sa produkto nyo." Words that hit right in the heart. 💚

While the rain poured heavily outside, the atmosphere inside the hall was filled with an overwhelming warmth. On August 12, 2026, in Brgy. Aga, Nasugbu, Batangas, a truly meaningful connection took place. The 6th Farmer’s Brew brought together the National Coffee Research, Development, and Extension Center (NCRDEC), The Cooking Dad Coffee Roastery and Café, and the Aga Farmers’ Cooperative, with generous support from Altitud Coffee Space!

The event featured a comprehensive lecture on proper coffee brewing standards and sensory profile, followed by a demonstration and an interactive hands-on session. Also, every farmer went home with their very own coffee dripper, server set, and filter papers, alongside a donated community brewing set for the cooperative.

This gathering was more than just a workshop. It was a celebration of our farmers' dedication. For the very first time, many of them got to personally brew, taste, and experience the incredible quality of the coffee they planted and harvested themselves.

Hearing one of our participants share, "Salamat po sa pagpapalakas ng loob sa’ming mga magsasaka," reminds us why we do what we do.

Here’s to championing our local farmers and community empowerment—from seed to cup.

11/08/2026

Counting down to an impactful day tomorrow!

We are beyond excited to join hands with The Cooking Dad Coffee Roastery and Cafe and the Aga Farmers' Multi-purpose Cooperative (AGFAMCO) for The Farmer’s Brew initiative happening tomorrow (August 12).

A huge salute to the TCDCRC team for launching this meaningful advocacy. Equipping our local coffee farmers with essential brewing, and sensory skills gives our producers the tools and pride to taste the true value of their harvest.

We are truly proud to partner with a team that puts coffee farmers first. We can't wait to share the moments from this collaborative effort tomorrow!

10/08/2026

27/07/2026

𝐀 𝐧𝐞𝐰 𝐜𝐡𝐚𝐩𝐭𝐞𝐫 𝐨𝐟 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧, 𝐜𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧, 𝐚𝐧𝐝 𝐞𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐟𝐨𝐫 #𝐊𝐚𝐩𝐞𝐒𝐚𝐓𝐢𝐦𝐨𝐠 𝐛𝐞𝐠𝐢𝐧𝐬 𝐭𝐨𝐝𝐚𝐲!

The Southern Luzon Coffee Quality Competition (SLCQC) 2026 is now officially commencing. Running from July 27 to 31, 2026, entries from the CALABARZON, MIMAROPA, and Bicol regions will be judged by diverse coffee quality evaluators in an event spearheaded by the Barista Coffee Academy of Asia and the National Coffee Research, Development, and Extension Center.

To the hands that harvest the magic: may your beans shine brightest!

23/07/2026

As we begin a new chapter, we are proud to share the stories and faces that define Cavite State University, where truth, integrity, excellence, and service are the pillars that shape transformative leaders, innovators, and changemakers.

Together, we all ASCEND.

21/07/2026

𝐖𝐄 𝐇𝐄𝐀𝐑𝐃 𝐘𝐎𝐔! 📣

You asked for extra time, and we listened! But the clock is ticking—due to logistics, we can only stretch the timeline by 𝐎𝐍𝐄 𝐌𝐎𝐑𝐄 𝐃𝐀𝐘, so don't miss out!

The submission of entries for the 𝐒𝐨𝐮𝐭𝐡𝐞𝐫𝐧 𝐋𝐮𝐳𝐨𝐧 𝐂𝐨𝐟𝐟𝐞𝐞 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧 (𝐒𝐋𝐂𝐐𝐂) 𝟐𝟎𝟐𝟔 is officially extended until 𝟐𝟑 𝐉𝐮𝐥𝐲 𝟐𝟎𝟐𝟔 (𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲) 𝐚𝐭 𝟔:𝟎𝟎 𝐏𝐌.

Help us celebrate the best of Southern Luzon coffee! ☕ Send in your entries today, share your pride, and let’s show the world what we’re made of!

For more info, please visit the SLCQC 2026 Official website:
https://tinyurl.com/SLCQC2026
https://tinyurl.com/SLCQC2026
https://tinyurl.com/SLCQC2026

For inquiries and concerns, don't hesitate to contact us via our email: [email protected] or [email protected]

18/07/2026

Coffee research is foundational for a thriving Philippine coffee industry. At the National Coffee Research, Development and Extension Center (NCRDEC), Doc Miriam leads some of the university’s coffee research projects. One area she’s especially passionate about is understanding the genetics of Liberica (barako), research she believes is both long overdue and essential.

In the Philippines and around the world, coffee faces growing threats from climate change, pests, and disease. Liberica has earned a reputation for being remarkably resilient, but we still don’t fully understand why. Much of what we know comes from observing the plant itself. By studying its genetics, researchers hope to uncover the traits that make Liberica so resilient, helping guide breeding, conservation, and the future of Philippine coffee.

NCRDEC’s work extends far beyond its campus. Through research and extension services, it supports farmers and coffee communities across the country, translating scientific knowledge into practical tools. Institutions like this shape the future of Philippine coffee, and I hope they continue to receive the support they deserve. When they succeed, the entire industry benefits.

Coffee soon,

Tim

06/07/2026

It was an honor to host this wonderful group at NCRDEC. Seeing everyone learn from each other reminded us of the beautiful ripple effects of collaboration. There is a unique beauty in watching farmers, processors, roasters, and cafe owners share the same space, realizing that every breakthrough on the farm elevates the flavor in the cup.

Salamat!