Institute of Food Science and Technology - Cavite State University

Students that are a food handler, food vendor, or food business owner inside the campus are joining us for our seminar entitled “Food Safety Awareness and Workshop Training for Student Food Vendors in Cavite State University Main Campus”, a learning event dedicated to promote safe food handling, proper hygiene practices, science behind spoilage, and a healthier community. 🍽️
This seminar brings together experts to discuss and share essential principles that ensure every meal or desserts—from preparation to serving—is safe and clean to sell to fellow students. This session will equip them with the knowledge and confidence to make smarter, safer choices in preparing or selling your food products.
Let’s work together to build a culture where food safety is a habit, not just a requirement.

📅 Date: December 10, 2025
📍 Venue: Food Processing Laboratory
⏰ Time: 1:00-5:00 P.M.

Sharing a meaningful learning experience is an honor. Your commitment to safety makes a difference—one plate at a time! ✨

Congratulations Dr. Braga!

🎉𝗖𝗢𝗡𝗚𝗥𝗔𝗧𝗨𝗟𝗔𝗧𝗜𝗢𝗡𝗦🎉 to our 𝑰𝑭𝑺𝑻 𝑪𝒉𝒂𝒊𝒓𝒑𝒆𝒓𝒔𝒐𝒏 𝑫𝒓. 𝑱𝒂𝒔𝒐𝒏 𝑩𝒓𝒂𝒈𝒂, 𝑷𝑭𝑻, for passing the Food Technologist Licensure Examination!

Your dedication, hard work, and commitment are an inspiration to us all, We are immensely proud!💚🩷

Congratulations, Ms. Garma! 🥳👏🏻

𝗕𝗦𝗙𝗧 𝗴𝗿𝗮𝗱𝘂𝗮𝘁𝗲 𝘄𝗶𝗻𝘀 𝟮𝗻𝗱 𝗯𝗲𝘀𝘁 𝗽𝗮𝗽𝗲𝗿

Ms. Katrina Ysabel P. Garma, a fresh graduate of CAFENR Institute of Food Science and Technology - Cavite State University's BS Food Technology program, won 2nd Best Paper in the recently concluded 3rd Student Research Symposium organized by Cavite State University-Research Center and CvSU Bacoor City Campus.

Ms. Garma presented her undergraduate thesis titled “Development of a Ready-to-Bake Cookie Mixture with Purple Yam (𝘋𝘪𝘰𝘴𝘤𝘰𝘳𝘦𝘢 𝘢𝘭𝘢𝘵𝘢) Powder as a Substitute for Flour”, competing against eight other entries in the Undergraduate-ICT, Engineering, and Development Category.

She was guided in her research by her adviser, Ms. Aitee Janelle Reterta, and technical critic, Ms. Remilyn Concepcion.

Congratulations, Ms. Garma and IFST!

Happiest birthday to our university president, Dr. Ma. Agnes P. Nuestro! 🥳

𝙄𝙨𝙖𝙣𝙜 𝙩𝙖𝙤𝙨-𝙥𝙪𝙨𝙤𝙣𝙜 𝙥𝙖𝙜𝙗𝙖𝙩𝙞 𝙨𝙖 𝙠𝙖𝙖𝙧𝙖𝙬𝙖𝙣 𝙣𝙜 𝙖𝙩𝙞𝙣𝙜 𝙋𝙖𝙣𝙜𝙪𝙡𝙤, 𝘿𝙧. 𝙈𝙖. 𝘼𝙜𝙣𝙚𝙨 𝙋. 𝙉𝙪𝙚𝙨𝙩𝙧𝙤!

Hangad po ng buong CvSU community na kayo’y patuloy na pagkalooban ng lakas, karunungan, at inspirasyon upang maipagpatuloy ninyo ang inyong tapat at buong-pusong paglilingkod sa ating unibersidad at sa bayan.

𝗚𝗼𝗶𝗻𝗴 𝗚𝗹𝗼𝗯𝗮𝗹: 𝗖𝗔𝗙𝗘𝗡𝗥 𝗜𝗙𝗦𝗧 𝗳𝗮𝗰𝘂𝗹𝘁𝘆 𝗮𝗻𝗱 𝘀𝘁𝘂𝗱𝗲𝗻𝘁 𝗮𝘁𝘁𝗲𝗻𝗱𝗲𝗱 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝘀𝘂𝗺𝗺𝗲𝗿 𝘀𝗰𝗵𝗼𝗼𝗹 𝗶𝗻 𝗝𝗮𝗽𝗮𝗻

Dr. Jason D. Braga, chairperson of CAFENR Institute of Food Science and Technology (IFST), and Mr. Lorenz Luis Panganiban (BS Food Technology student) participated in the 17th International Summer School for the UN’s Sustainable Development Goals (SDGs) in Hiroshima held at the School of Applied Biological Science, Hiroshima University, from September 7-13, 2025.

The summer school aimed to disseminate the latest knowledge and technologies in sciences while fostering strong academic relationships among participating universities. These efforts support educational advancement and international research exchange in line with the UN’s SDG agenda.

As part of the program, Dr. Braga delivered a keynote talk during the SDG symposium with title “Sustainable Strategy for Epilepsy Alleviation: A Synergistic Approach Using Prebiotics and GABA-Transaminase Inhibitor”. Meanwhile, Mr. Panganiban engaged in various hands-on laboratory activities.

This participation is among IFST’s initiatives to enhance the global competitiveness of their faculty and students and to further strengthen CvSU’s BS Food Technology program.

📢 TRAINING WORKSHOP ALERT!
Join us for an in-depth workshop on Fat Analysis in Foods: Techniques, Challenges, and Solutions 🧪🍴

📅 September 11, 2025
🕗 8:00 AM – 5:00 PM
📍 CAFENR – AGSC 201, Cavite State University

👩‍🔬 With Ms. Pauline Mariz Feliciano, Applications Specialist

Organized by the Institute of Food Science and Technology (IFST) in collaboration with Guill-Bern Corporation.

🔬 Don’t miss this opportunity to gain valuable insights and practical knowledge on fat analysis in foods!

ATTENTION all Food Technology students and researchers! 🔬

👉🏼 𝙒𝙝𝙖𝙩: SEMINAR ON PROTEIN ANALYSIS IN FOODS: MASTERING THE KJELDAHL TECHNIQUE
👤 𝙒𝙝𝙤: CvSU BSFT and MSFS students
📅 𝙒𝙝𝙚𝙣: Thursday, September 11, 2025, at 9:00 AM
📍 𝙒𝙝𝙚𝙧𝙚: IFST Room 201

This seminar will provide participants with in-depth knowledge and hands-on training on protein analysis in foods through the Kjeldahl technique—an essential method in food science research. 🧪🌱

We look forward to seeing you there! 👩🏻‍🔬👨🏻‍🔬

Hello, dear BS Food Technology students of CvSU! 👋🏻

As we begin the 1st Semester of AY 2025-2026, it’s time to meet the dedicated faculty members of the Institute of Food Science and Technology (IFST). 📚✨
Get to know your instructors and the subjects they’ll be handling this semester—your partners in learning and growth! 👩🏻‍🏫👨🏻‍🏫

We’re excited to journey with you this sem. See you in class!

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Follow our official page, Institute of Food Science and Technology - Cavite State University, for updates and announcements!

Congratulations to our IFST Chairperson, Dr. Jason D. Braga! 🎉

Congratulations to our dear faculty and chairperson of the Institute of Food Science and Technology, Dr. Jason D. Braga, for passing the August 2025 Food Technologists Licensure Examination! Your CAFENR family is proud of you! 🎉

🎉 Proud Kabsuhenyos! 🎉

The Institute of Food Science and Technology - Cavite State University proudly congratulates our sixteen 2025 Professional Food Technologists Licensure Examination passers! 🥳👏

Your hard work, dedication, and perseverance have truly paid off. 💚💛

May you continue to uphold excellence and embody the values of CvSU in your future endeavors. 🌟

𝘼𝙨𝙨𝙚𝙢𝙗𝙡𝙚, 𝙋𝘼𝙁𝙏𝙨𝙩𝙖𝙧𝙨! 💚🩷

𝑳𝒆𝒕 𝒖𝒔 𝒂𝒍𝒍 𝒍𝒆𝒂𝒓𝒏 𝒂𝒏𝒅 𝒅𝒊𝒗𝒆 𝒅𝒆𝒆𝒑𝒆𝒓 𝒊𝒏𝒕𝒐 𝒐𝒖𝒓 𝒇𝒊𝒆𝒍𝒅! 🔬🍴

Join us for an informative and interactive afternoon seminar with our resource speakers, 𝑫𝒓. 𝑴𝒂𝒓𝒊𝒕𝒆𝒔 𝑫𝒊𝒐𝒏𝒔𝒐𝒏, 𝑫𝒓. 𝑱𝒂𝒔𝒐𝒏 𝑫. 𝑩𝒓𝒂𝒈𝒂, and 𝑴𝒓. 𝑪𝒉𝒓𝒊𝒔𝒕𝒊𝒂𝒏 𝑱𝒐𝒔𝒆𝒑𝒉 𝑺. 𝑩𝒂𝒍𝒖𝒚𝒐𝒕 for the following topics:

- Health Risks of Ultra-processed Foods.
- GABA: Potential Mediator of Gut-Brain Axis.
- Kapihan: Rediscovering Philippine Coffee.

👤 Who: CvSU Food Technology students who have taken Food Chemistry Course Subject
📝 What: The 2025 Food Technology Seminar: GABA: Potential Mediator of Gut-Brain Axis and Health Risk of Ultra-Processed Foods
🗓 Date: June 3, 2025
🕐 Time: 1:00 p.m. to 5:00 p.m.
📍 Venue: Bulwagang Irok, SPRINT Training Center

This seminar is 𝙁𝙍𝙀𝙀, so you won't need to worry about missing out!
Looking forward to seeing you all, PAFTstars! ✨️

Congratulations to our very own IFST faculty member, Dr. Jason Dumaguing Braga, on his appointment as Associate Editor of CvSU Research Journal!