Western Institute of Technology Hotel and Restaurant Department

THE HOME OF CHAMPIONS "ALL ABOUT HRM"

*OBJECTIVES:
1. To develop students' leadership, management, and creative capabilities in the hospitability industries.
3.

To produce graduates who are capable of managing business in the hospitality industries, able to appropriately apply the theories and concepts obtained from classes to the changing external environment for growth and survival of the business as a whole.
2. To provide first hand exposure to practical considerations involved in performing managerial tasks through course assignments relating to indus  ...