WIT Culinary Club

Happy Birthday to our outstanding Culinary Club Auditor, Joe Llan Pahitamos! 👨‍🍳✨

Today, we celebrate not only your special day but also the remarkable person you are — dedicated, hardworking, and truly passionate about what you do. Your commitment and attention to detail as our auditor have greatly contributed to the success and harmony of our club.

Your leadership, discipline, and creativity continue to inspire everyone in the team. You’ve shown us that excellence isn’t just about skill in the kitchen, but also about teamwork, patience, and a willingness to learn and help others grow. Your positive energy and reliability make you an important part of our Culinary Club family.

As you celebrate another year of life, we wish you endless joy, good health, and countless blessings. May your journey ahead be filled with exciting opportunities, success, and moments that bring you happiness and fulfillment. Continue to pursue your passion with the same dedication and heart that you show in everything you do.

Thank you Philoxenia and Congratulations Eveyone!❤️

Happy Birthday to our beloved Culinary Club adviser John Reynold Abela ! On this special day, we would like to extend our deepest gratitude for your constant guidance, patience, and encouragement. You have been more than just an adviser—you are a mentor who has shared with us not only your knowledge of the culinary arts but also the values of discipline, teamwork, and passion. Your dedication and support inspire us to keep learning, improving, and believing in what we can achieve together.

As you celebrate your birthday, we wish you nothing but the best—good health, endless joy, and more success in all your endeavors. May this year bring you countless blessings, fulfilling moments, and happiness as abundant as the recipes and flavors you have inspired us to create. Thank you for being the heart of our club and for always motivating us to give our best. From all of us in the Culinary Club, we wish you the happiest birthday and a truly meaningful year ahead!"

Introducing the Newly Elected WIT-CULINARY CLUB Officers for Academic Year 2025-2026! 🍳✨

We are excited to officially present the passionate and talented individuals who will lead our Culinary Club this academic year! 🌟

Join us in congatulating these dedicated culinary leaders as they whisk up new ideas,serve passion,and spread the flavor of teamwork throughout the year!🥘💖

With the guidance of our supportive Adviser Chef John Reynold Abela and Student Adviser Lea Jane Villarina, we look forward to an exciting year filled with culinary creativity, skill-building, and memorable events!

Stay tuned for upcoming activities and opportunities to learn, taste, and create together. Here’s to a flavorful and inspiring 2025–2026! ??️🔥

Happy Birthday Nathaniel Caputli P.I O of the Culinary Club!

We’re so grateful to have you as the newest addition to our culinary family. Wishing you nothing but the best—may you continue to lead with a compassionate heart and serve with unwavering dedication. Your positivity and passion for the culinary arts inspire us all, and we’re excited to see the flavor of impact you’ll bring as you grow with us.

May your special day be filled with joy, laughter, and sweet moments—just like a perfectly baked cake. Keep adding your own special spice to the club and brightening the smiles of everyone around you. Here’s to more achievements, delicious memories, and many wonderful years ahead. Enjoy your day, our dear Nathaniel! ❤️❤️

Warmest greetings from your Culinary Club family👨‍🍳

We did it again!
Back-to-back champion in IFBEX Cake decoration competition

We couldn’t be prouder to our very own culinary club President Jee Mindanao (4th year) together with his members John Wilpert H. Arlanza (3rd year , Alex Adorno Flores (4th year) and Zyrha Delmo (3rd year), who have showcased their talent in cake decoration competion organized by Worldbex Services International during the Iloilo Foods and Beverages Exposition (IFBEX) 2024 on july 13,2024, at the Iloilo Convention Center their skills, creativity and dedication have truly turned sugar, flour and fondants into gold!