SPUI - College of HM, Tourism & Nutrition and Dietetics

📍 𝐃𝐀𝐘 𝟏 | 𝐒𝐈𝐓𝐄 𝐆𝐮𝐢𝐝𝐢𝐧𝐠 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝟐𝟎𝟐𝟔

The first day of the 𝐒𝐈𝐓𝐄 𝐆𝐮𝐢𝐝𝐢𝐧𝐠 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝟐𝟎𝟐𝟔 provided participants with valuable learning experiences, practical skills development, and professional growth opportunities for future tourism and hospitality practitioners.

The day began with the 𝐈𝐥𝐨𝐢𝐥𝐨 𝐂𝐢𝐭𝐲 𝐓𝐨𝐮𝐫𝐢𝐬𝐦 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐔𝐩𝐝𝐚𝐭𝐞: 𝐓𝐨𝐮𝐫𝐢𝐬𝐦 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰, 𝐟𝐚𝐜𝐢𝐥𝐢𝐭𝐚𝐭𝐞𝐝 𝐛𝐲 𝐌𝐬. 𝐑𝐞𝐦𝐛𝐞𝐥𝐥𝐞 𝐏. 𝐇𝐨𝐫𝐦𝐢𝐥𝐥𝐨𝐬𝐚
where participants gained insights into global, national, and local tourism products.

This was followed by the 𝐌𝐚𝐧𝐚𝐠𝐢𝐧𝐠 𝐂𝐫𝐢𝐬𝐢𝐬 𝐒𝐢𝐭𝐮𝐚𝐭𝐢𝐨𝐧𝐬: 𝐁𝐚𝐬𝐢𝐜 𝐅𝐢𝐫𝐬𝐭 𝐀𝐢𝐝 (𝐒𝐓𝐄𝐀𝐃𝐘) 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠, conducted by the 𝐈𝐥𝐨𝐢𝐥𝐨 𝐂𝐢𝐭𝐲 𝐃𝐢𝐬𝐚𝐬𝐭𝐞𝐫 𝐑𝐢𝐬𝐤 𝐑𝐞𝐝𝐮𝐜𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐎𝐟𝐟𝐢𝐜𝐞 (𝐈𝐂𝐃𝐑𝐑𝐌𝐎) 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐌𝐬. 𝐒𝐡𝐞𝐢𝐥𝐚𝐥𝐲𝐧 𝐒. 𝐋𝐚𝐜𝐳𝐢, 𝐑𝐍 𝐚𝐧𝐝 𝐌𝐫. 𝐒𝐞𝐚𝐧 𝐌𝐢𝐜𝐡𝐚𝐞𝐥 𝐆𝐞𝐫𝐨𝐲.
The session equipped participants with essential first aid knowledge and emergency response skills relevant to the tourism industry.

In the afternoon, 𝐌𝐫. 𝐑𝐨𝐦𝐚𝐧𝐨 𝐃𝐞𝐥 𝐑𝐨𝐬𝐚𝐫𝐢𝐨 led the session on 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭 𝐨𝐟 𝐑𝐞𝐥𝐚𝐭𝐞𝐝 𝐓𝐨𝐮𝐫𝐢𝐬𝐭 𝐆𝐮𝐢𝐝𝐞 𝐒𝐤𝐢𝐥𝐥𝐬, covering local product development, the tour operations cycle, and 𝐭𝐡𝐞 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐨𝐝𝐞 𝐨𝐟 𝐄𝐭𝐡𝐢𝐜𝐬 𝐟𝐨𝐫 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐢𝐨𝐧𝐚𝐥 𝐓𝐨𝐮𝐫 𝐆𝐮𝐢𝐝𝐞𝐬.

Through these engaging sessions, participants strengthened their knowledge, skills, and readiness to become responsible, competent, and service-oriented tourism professionals.

Learning. Leadership. Service. Excellence.

In partnership with the Department of Tourism Region VI (DOT VI).

The 𝐅𝐁𝐒𝐄 𝐓𝐫𝐚𝐢𝐧𝐢𝐧𝐠 held on 𝐉𝐮𝐧𝐞 𝟏𝟓, 𝟐𝟎𝟐𝟔, for 𝐂𝐇𝐓𝐍 𝟏, 𝐁𝐒𝐓𝐌 𝟐, 𝐚𝐧𝐝 𝐁𝐒𝐓𝐌 𝟑 was successfully conducted, providing students with a meaningful opportunity for learning, growth, and professional development.

We extend our sincere gratitude to 𝐃𝐫. 𝐌𝐚. 𝐀𝐦𝐢𝐡𝐚𝐧 𝐓. 𝐏𝐚𝐧𝐞𝐬 for sharing her valuable knowledge and expertise, and to 𝐌𝐬. 𝐃𝐢𝐚𝐧𝐞 𝐆𝐫𝐚𝐜𝐞 𝐋. 𝐓𝐚𝐣𝐚𝐧𝐥𝐚𝐧𝐠𝐢𝐭 from 𝐃𝐎𝐓-𝐕𝐈 for her support and contribution to the success of the training.

Our heartfelt appreciation also goes to all students, organizers, and facilitators whose active participation and dedication made this event both productive and memorable.

Together, we continue to nurture excellence and prepare future professionals in the hospitality and tourism industry.

𝑬𝒗𝒆𝒓𝒚 𝒈𝒓𝒆𝒂𝒕 𝒋𝒐𝒖𝒓𝒏𝒆𝒚 𝒃𝒆𝒈𝒊𝒏𝒔 𝒘𝒊𝒕𝒉 𝒂 𝒈𝒓𝒆𝒂𝒕 𝒈𝒖𝒊𝒅𝒆.

The 𝗖𝗼𝗹𝗹𝗲𝗴𝗲 𝗼𝗳 𝗛𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁, 𝗧𝗼𝘂𝗿𝗶𝘀𝗺, 𝗮𝗻𝗱 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 & 𝗗𝗶𝗲𝘁𝗲𝘁𝗶𝗰𝘀, in collaboration with the 𝗗𝗲𝗽𝗮𝗿𝘁𝗺𝗲𝗻𝘁 𝗼𝗳 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 , proudly presents the 𝗦𝗜𝗧𝗘 𝗚𝗨𝗜𝗗𝗜𝗡𝗚 𝗧𝗥𝗔𝗜𝗡𝗜𝗡𝗚 for the 2nd Year and 3rd Year Bachelor of Science in Tourism Management students.

📅 June 16–18, 2026
⏰ 8:00 AM – 5:00 PM
📍 Mere Marie Anne Student Center, St. Paul University Iloilo

This three-day training program is designed to develop students' guiding competencies, strengthen communication skills, and enhance their knowledge of destination interpretation and visitor engagement—essential qualities of effective tourism professionals.

As future tourism professionals and ambassadors of Philippine hospitality, let us continue to learn, lead, and create meaningful experiences with professionalism, competence, and excellence.

𝗟𝗲𝗮𝗿𝗻. 𝗟𝗲𝗮𝗱. 𝗚𝘂𝗶𝗱𝗲. 𝗜𝗻𝘀𝗽𝗶𝗿𝗲.✨

𝑴𝑨𝑩𝑼𝑯𝑨𝒀, 𝑷𝒂𝒖𝒍𝒊𝒏𝒊𝒂𝒏𝒔! 🇵🇭✨

The College of Hospitality Management, Tourism, and Nutrition & Dietetics, together with the Department of Tourism- Region VI
warmly invites you to the Filipino Brand of Service Excellence (FBSE) Training.

Join us as we deepen our understanding of Filipino values and service excellence hallmarks of the hospitality and tourism industry.

📅 June 15, 2026
⏰ 8:00 AM – 5:00 PM
📍 Mere Marie Anne Student Center, St. Paul University Iloilo

Let us learn, grow, and embody the spirit of genuine Filipino hospitality as future leaders of the industry.

See you there!

✨ 𝐀 𝐍𝐢𝐠𝐡𝐭 𝐨𝐟 𝐋𝐞𝐠𝐚𝐜𝐲 𝐚𝐧𝐝 𝐍𝐞𝐰 𝐁𝐞𝐠𝐢𝐧𝐧𝐢𝐧𝐠𝐬🌹

On 𝐉𝐮𝐧𝐞 𝟏𝟏, 𝟐𝟎𝟐𝟔, the graduating seniors gathered for an evening of celebration, reflection, and gratitude as they marked the end of one chapter and the beginning of another.

With the theme, “𝑨 𝑵𝒊𝒈𝒉𝒕 𝒐𝒇 𝑳𝒆𝒈𝒂𝒄𝒚 𝒂𝒏𝒅 𝑵𝒆𝒘 𝑩𝒆𝒈𝒊𝒏𝒏𝒊𝒏𝒈𝒔: 𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒏𝒈 𝑴𝒊𝒍𝒆𝒔𝒕𝒐𝒏𝒆𝒔, 𝑬𝒎𝒃𝒓𝒂𝒄𝒊𝒏𝒈 𝒕𝒉𝒆 𝑭𝒖𝒕𝒖𝒓𝒆,” the event honored the achievements, growth, and memories that have shaped their journey throughout the years.

As they move forward, may they carry with them the lessons they have learned, the friendships they have built, and the values that will guide them in the years ahead.

𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬, 𝐂𝐥𝐚𝐬𝐬 𝐨𝐟 𝟐𝟎𝟐𝟔! May you continue to pursue your dreams with courage, purpose, and determination. 🎓✨

Photographer: Herclass Studio

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✨ 𝐀 𝐍𝐢𝐠𝐡𝐭 𝐨𝐟 𝐋𝐞𝐠𝐚𝐜𝐲 𝐚𝐧𝐝 𝐍𝐞𝐰 𝐁𝐞𝐠𝐢𝐧𝐧𝐢𝐧𝐠𝐬🌹

On 𝐉𝐮𝐧𝐞 𝟏𝟏, 𝟐𝟎𝟐𝟔, the graduating seniors gathered for an evening of celebration, reflection, and gratitude as they marked the end of one chapter and the beginning of another.

With the theme, “𝑨 𝑵𝒊𝒈𝒉𝒕 𝒐𝒇 𝑳𝒆𝒈𝒂𝒄𝒚 𝒂𝒏𝒅 𝑵𝒆𝒘 𝑩𝒆𝒈𝒊𝒏𝒏𝒊𝒏𝒈𝒔: 𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒏𝒈 𝑴𝒊𝒍𝒆𝒔𝒕𝒐𝒏𝒆𝒔, 𝑬𝒎𝒃𝒓𝒂𝒄𝒊𝒏𝒈 𝒕𝒉𝒆 𝑭𝒖𝒕𝒖𝒓𝒆,” the event honored the achievements, growth, and memories that have shaped their journey throughout the years.

As they move forward, may they carry with them the lessons they have learned, the friendships they have built, and the values that will guide them in the years ahead.

𝐂𝐨𝐧𝐠𝐫𝐚𝐭𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬, 𝐂𝐥𝐚𝐬𝐬 𝐨𝐟 𝟐𝟎𝟐𝟔! May you continue to pursue your dreams with courage, purpose, and determination. 🎓✨

Photographer: Herclass Studio

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𝐔𝐏𝐇𝐎𝐋𝐃𝐈𝐍𝐆 𝐂𝐇𝐓𝐍 𝐒𝐓𝐀𝐍𝐃𝐀𝐑𝐃𝐒 𝐓𝐇𝐑𝐎𝐔𝐆𝐇 𝐏𝐑𝐎𝐅𝐄𝐒𝐒𝐈𝐎𝐍𝐀𝐋 𝐔𝐍𝐈𝐅𝐎𝐑𝐌 𝐏𝐑𝐎𝐏𝐄𝐑𝐓𝐘

At the College of Hospitality, Tourism, and Nutrition (CHTN) of St. Paul University Iloilo, we uphold discipline, professionalism, and pride in every detail beginning with how we present ourselves.

Our CHTN uniforms are carefully designed in alignment with industry standards, reflecting the values and expectations of future professionals in hospitality, tourism, and nutrition. Wearing them properly and with neatness is not merely a requirement, but a reflection of our commitment to excellence, service, and professionalism.

Let us continue to represent St. Paul University Iloilo with integrity, confidence, and distinction as we prepare for careers grounded in excellence and world-class standards.