LE CHEF - Institute of Culinary Arts & Gastronomy

12/08/2026

Future chefs in the making! 🔪✨ Batch 6 has officially fired up the kitchen with their orientation and theory classes, laying down the foundation for their culinary journey! 📚👨‍🍳👩‍🍳

Ready to turn your passion for food into a career?

Enrollment is STILL OPEN, but we only have LIMITED SLOTS LEFT! Don't wait until the kitchen is full—secure your spot today.
📍 Find us at: 2nd Floor, Plazuela Dos , Brgy. San Rafael, Mandurriao,Iloilo City
📩 Message us directly to inquire about programs, class schedules, or to register!

04/07/2026

🥢 𝗚𝗲𝘁 𝗿𝗲𝗮𝗱𝘆 𝘁𝗼 𝘁𝗮𝘀𝘁𝗲 𝘁𝗵𝗲 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻 𝘁𝗵𝗶𝘀 𝗔𝘂𝗴𝘂𝘀𝘁! 🎉

There is an absolute, undeniable magic in mastering a legendary classic — it’s pure culinary therapy! 🙌✨

Feel the rush of perfect precision as you ace the art of rolling flawless 𝗠𝗮𝗸𝗶 𝗦𝘂𝘀𝗵𝗶 and learn the secrets to balancing a rich, soul-warming 𝗠𝗶𝘀𝗼 𝗦𝗼𝘂𝗽 𝘄𝗶𝘁𝗵 𝗨𝗱𝗼𝗻 𝗡𝗼𝗼𝗱𝗹𝗲𝘀! 🍜🔥

We are officially down to a ⚠️ 𝗙𝗘𝗪 𝗦𝗟𝗢𝗧𝗦 𝗟𝗘𝗙𝗧 for 𝗕𝗮𝘁𝗰𝗵 𝟲 in Diploma in Culinary Arts and Patisserie. If you've been waiting for the right time to start your culinary journey, this is it.

👉 𝗠𝗲𝘀𝘀𝗮𝗴𝗲 𝘂𝘀 𝗱𝗶𝗿𝗲𝗰𝘁𝗹𝘆 for tuition details and enrollment forms! 👩‍🍳👨‍🍳

20/06/2026

𝐁𝐫𝐢𝐧𝐠𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐥𝐚𝐯𝐨𝐫𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝 𝐭𝐨 𝐭𝐡𝐞 𝐤𝐢𝐭𝐜𝐡𝐞𝐧! 🦐🥘

Our 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 modules are in full swing! Watch our students cook side-by-side with 𝐂𝐡𝐞𝐟 𝐇𝐢𝐜𝐡𝐚𝐦 as they tackle a true global classic: the 𝐒𝐩𝐚𝐧𝐢𝐬𝐡 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐏𝐚𝐞𝐥𝐥𝐚 𝐕𝐚𝐥𝐞𝐧𝐜𝐢𝐚𝐧𝐚.

Real skills, global flavors, and hands-on experience. This is how we do it at the 𝐈𝐧𝐬𝐭𝐢𝐭𝐮𝐭𝐞 𝐨𝐟 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐀𝐫𝐭𝐬 𝐚𝐧𝐝 𝐆𝐚𝐬𝐭𝐫𝐨𝐧𝐨𝐦𝐲, 𝐈𝐧𝐜.! 😉✨

Want a seat at the table? Inquire today!

06/06/2026

Two distinct salads, endless flavor. 🥗✨
🥗 Red Bean Salad with Basil
🌴 Tropical-Style Hearts of Palm Salad

BATCH 6 ENROLLMENT IS NOW OPEN! 👩‍🍳 Classes start this August. Slots are limited—DM us to reserve yours today! 📩

23/05/2026

✨ CLASSIC FRENCH CUISINE IN THE MAKING AT LE CHEF! ✨

Take a look at what our talented students are whipping up inside the kitchen! From mastering the rich flavors of Chicken à l’Armoricaine and savory Tomato Provençale, to perfecting the crisp of Potato Gaufrettes and the precision of Mushroom à l’Étuvée with a bold Devilled Sauce—this is how we train future culinary professionals at Le Chef Institute of Culinary Arts and Gastronomy. 👩‍🍳👨‍🍳

Dreaming of wearing the chef’s whites and mastering world-class culinary techniques? Your journey starts this August!

🛑 BATCH 6 ENROLLMENT IS NOW OPEN! 🛑
We are also accepting reservations for our upcoming class openings. Slots are limited, so secure yours today!

📍 Visit us today:
Le Chef Institute of Culinary Arts and Gastronomy

08/05/2026

Every master chef once started as a beginner—unsure, inexperienced, but full of passion. 👨‍🍳✨

That is why Le Chef Culinary School of Arts Iloilo City opened its doors—to shape the next generation of cooks and chefs, and to proudly showcase the extraordinary talent of Ilonggos to the world. 🔥🇵🇭

Enrollment is now open!

📍 Next Batch: August 2026

Turn your passion for cooking into professional culinary excellence through:
👨‍🍳 Hands-on practical training
🔥 Expert chef instructors
🍽️ Industry-standard techniques
✨ A supportive and inspiring learning environment

Limited slots available—secure your future in the culinary world today.

For inquiries, enrollment, and course details, feel free to connect with us through our Official page or contact us directly. 👨‍🍳✨
📞 Phone: (033) 351-6557
📱 Mobile: 0945 546 0004
📧 Email: [email protected]
🌐 Website: Le Chef Culinary School of Arts
Your culinary journey starts here.
Join Le Chef Culinary School of Arts Iloilo City—and turn passion into profession. 🔥👨‍🍳👩‍🍳

At Le Chef Culinary School of Arts Iloilo City, we don’t just teach cooking…
We create world-class chefs. 🌍👨‍🍳👩‍🍳

17/04/2026

The Craft of the Perfect Tiramisu ☕🍰

Precision is the key to a legendary dessert.

Our ladyfingers are made in-house and baked to a light, golden perfection. Each biscuit is delicately brushed with high-quality coffee, balanced by our rich, velvety cream mascarpone cheese, and finished with a fine dusting of cocoa powder.

Want to learn the professional secrets behind a perfect "from-scratch" Tiramisu? We are now officially accepting enrollees for our new batch for Diploma in Culinary Arts and Patisserie (12months) & Certificate in Basic And Intermediate Culinary Arts(6months) starting August 2026!

Limited Slots: Batch 6 is expected to fill up fast. Secure your spot to learn how to balance flavor and texture the professional way.
🍰

Ready to start? Send us a DM or visit our website to reserve your slot for August 2026! 📩

31/03/2026

Can you cook? 👨‍🍳🔥

Today we’re elevating the classics with a tropical twist. On the menu:
✨ Shrimp Bisque – A deeply aromatic reduction of roasted shells, flambéed with fine brandy for a sophisticated, oaky depth and a velvet finish.
✨ Pan-Fried Mackerel – Perfectly crisp skin, served over a silky Potato Mousseline.
✨ Mango Beurre Blanc – A buttery, golden finish that ties the whole plate together
✨ Mango Avocado Salsa – A fresh, vibrant burst of creaminess and citrus.🥭🥑🦐🔥

From the first sear to the final drizzle, it’s all about the details. Taste, texture, and a little bit of flair.

📩 Enroll Now
Ready to master these techniques yourself? We are now accepting enrollees!

For enrollment and reservations, you can contact us through our official page, visit our website, or call us directly.

📍 Visit us: 2nd Floor, Plazuela Dos, Iloilo City

Rate this plate 1–10! 👇

28/03/2026

Observing the Lenten season. 🙏✨

Please be guided by our adjusted office and class schedule at Le Chef Institute for Holy Week 2026:

March 30 – April 1: Regular Hours (8 AM – 5 PM)

April 2 – April 4: CLOSED

April 6: Regular operations resume

Wishing everyone a safe and meaningful break! 🌿

25/02/2026

Elevate Your Craft with a Global Standard in Pastry Arts 🥐
Le Chef Institute of Culinary Arts and Gastronomy is pleased to announce that registration and reservations are now officially open for our Short Course: Certificate in Basic Pastry – Batch 4.🍰

Step into a professional kitchen environment and master the art of French-based techniques under the guidance of world-class experts. Whether you are looking to launch a boutique bakery or enhance your professional portfolio, our intensive program is designed for career versatility and entrepreneurial success.✨

You can contact us in our Official page. or
📞 Phone: (033) 351-6557
📱 Mobile: 09455460004
📧 Email: [email protected]
🌐 Website: https://lechef.institute/

Discover world-class culinary programs at LE CHEF. Master the art of culinary excellence with expert instruction, hands-on experience, and a passion for cooking. Start your culinary journey today!