Every master chef once started as a beginner—unsure, inexperienced, but full of passion. 👨🍳✨
That is why Le Chef Culinary School of Arts Iloilo City opened its doors—to shape the next generation of cooks and chefs, and to proudly showcase the extraordinary talent of Ilonggos to the world. 🔥🇵🇭
Enrollment is now open!
📍 Next Batch: August 2026
Turn your passion for cooking into professional culinary excellence through:
👨🍳 Hands-on practical training
🔥 Expert chef instructors
🍽️ Industry-standard techniques
✨ A supportive and inspiring learning environment
Limited slots available—secure your future in the culinary world today.
For inquiries, enrollment, and course details, feel free to connect with us through our Official page or contact us directly. 👨🍳✨
📞 Phone: (033) 351-6557
📱 Mobile: 0945 546 0004
📧 Email: [email protected]
🌐 Website: Le Chef Culinary School of Arts
Your culinary journey starts here.
Join Le Chef Culinary School of Arts Iloilo City—and turn passion into profession. 🔥👨🍳👩🍳
At Le Chef Culinary School of Arts Iloilo City, we don’t just teach cooking…
We create world-class chefs. 🌍👨🍳👩🍳
LE CHEF - Institute of Culinary Arts & Gastronomy
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🔴 International Resident Chef
🔴 Fully equipped Kitchen Laboratory
🔴 French Culinary Techniques
Forging world-class culinary standards geared towards training future chefs as well as highly qualified professionals in the field of culinary industry for the global market.
The Craft of the Perfect Tiramisu ☕🍰
Precision is the key to a legendary dessert.
Our ladyfingers are made in-house and baked to a light, golden perfection. Each biscuit is delicately brushed with high-quality coffee, balanced by our rich, velvety cream mascarpone cheese, and finished with a fine dusting of cocoa powder.
Want to learn the professional secrets behind a perfect "from-scratch" Tiramisu? We are now officially accepting enrollees for our new batch for Diploma in Culinary Arts and Patisserie (12months) & Certificate in Basic And Intermediate Culinary Arts(6months) starting August 2026!
Limited Slots: Batch 6 is expected to fill up fast. Secure your spot to learn how to balance flavor and texture the professional way.
🍰
Ready to start? Send us a DM or visit our website to reserve your slot for August 2026! 📩
Can you cook? 👨🍳🔥
Today we’re elevating the classics with a tropical twist. On the menu:
✨ Shrimp Bisque – A deeply aromatic reduction of roasted shells, flambéed with fine brandy for a sophisticated, oaky depth and a velvet finish.
✨ Pan-Fried Mackerel – Perfectly crisp skin, served over a silky Potato Mousseline.
✨ Mango Beurre Blanc – A buttery, golden finish that ties the whole plate together
✨ Mango Avocado Salsa – A fresh, vibrant burst of creaminess and citrus.
🥭🥑🦐🔥
From the first sear to the final drizzle, it’s all about the details. Taste, texture, and a little bit of flair.
📩 Enroll Now
Ready to master these techniques yourself? We are now accepting enrollees!
For enrollment and reservations, you can contact us through our official page, visit our website, or call us directly.
📍 Visit us: 2nd Floor, Plazuela Dos, Iloilo City
Rate this plate 1–10! 👇
28/03/2026
Observing the Lenten season. 🙏✨
Please be guided by our adjusted office and class schedule at Le Chef Institute for Holy Week 2026:
March 30 – April 1: Regular Hours (8 AM – 5 PM)
April 2 – April 4: CLOSED
April 6: Regular operations resume
Wishing everyone a safe and meaningful break! 🌿
12/03/2026
Blanquette of Chicken à l’Ancienne
Experience the "white velvet" of French cuisine with Blanquette de Poulet à l’Ancienne, an "Old World" classic defined by its elegance and gentle preparation.
It’s the ultimate "white-on-white" luxury: ivory chicken, pearl-white sauce, and golden-flecked rice.
🍰 Speaking of Masterpieces...
If you want to learn how to create textures this perfect, the Batch 4 Basic Pastry Short Course at Le Chef (2nd Floor, Plazuela Dos) is currently calling for students!
While the Blanquette is a savory classic, the Pastry Course is where you master the "sweet science." From the flake of a perfect tart shell to the silky consistency of a Crème Pâtissière, this 8-session journey is for anyone who wants to turn "baking" into "art."
Enrollment is STILL OPEN for Batch 4.
Location: 2/F Plazuela Dos, Diversion Road, Mandurriao, Iloilo City
25/02/2026
Elevate Your Craft with a Global Standard in Pastry Arts 🥐
Le Chef Institute of Culinary Arts and Gastronomy is pleased to announce that registration and reservations are now officially open for our Short Course: Certificate in Basic Pastry – Batch 4.🍰
Step into a professional kitchen environment and master the art of French-based techniques under the guidance of world-class experts. Whether you are looking to launch a boutique bakery or enhance your professional portfolio, our intensive program is designed for career versatility and entrepreneurial success.✨
You can contact us in our Official page. or
📞 Phone: (033) 351-6557
📱 Mobile: 09455460004
📧 Email: [email protected]
🌐 Website: https://lechef.institute/
Home - lechef.institute Discover world-class culinary programs at LE CHEF. Master the art of culinary excellence with expert instruction, hands-on experience, and a passion for cooking. Start your culinary journey today!
04/02/2026
Zuppa di Vongole
A soul-warming Italian clam soup that celebrates the simplicity of Mediterranean flavors. It’s a masterclass in balance: the salty punch of the sea meets the sharpness of garlic and the acidic brightness of white wine.
📢 Batch 5 is Still Open for Enrollment!
Ready to level up? We have a few spots remaining for Batch 5, and we want you on the roster. Don't miss your chance to join this cohort before we officially close the doors!
We are located at 2/F Plazuela Dos, Diversion Rd San Rafael, Mandurriao, Iloilo City, 5000 Iloilo.
Stop dreaming, start searing! 🔥
Ever wondered what it takes to turn a love for food into a career? Batch 5 at Le Chef Institute is officially calling your name! Whether you’re a kitchen newbie or a home-cook hero, we’re ready to help you level up.
SHS Graduates are welcome to apply!
Think: Crispy skins, perfectly reduced sauces, and the kind of plating that belongs on the 'gram. 📸✨
Don’t be the one watching from the sidelines while everyone else is in the kitchen. Enrollment is still OPEN, but spots are disappearing faster than a fresh batch of croissants! 🥐
📍 Le Chef Institute of Culinary Arts and Gastronomy 📩 DM us "CHEF" to get the full brochure!
09/01/2026
👨🍳 Final Call for Enrollment 👨🍳
Where passion meets precision.
Why choose Le Chef? 🍴
🔥 Exceptional training.
🔥Professional kitchens.
🔥Proven results.
📅 Classes begin January 15, 2026
📩 Message us now to learn more or secure your slot.
Taste success "LE CHEF "way.
⚠️ LIMITED SLOTS ONLY
📍 Visit us at 2/F Plazuela Dos, Diversion Rd., Mandurriao, Iloilo City
📞 0945 546 0004
📧 [email protected]
Your culinary dreams are now reality. May your knives stay sharp and your creativity even sharper!
Congratulations to all the talented graduates! You’ve cooked up success with passion, hard work, and creativity. The world is your kitchen now!
LE CHEF - Institute of Culinary Arts & Gastronomy
07/10/2025
Congratulations to all the talented graduates of LE CHEF - Institute of Culinary Arts & Gastronomy for a successful Graduation Event last October 1, 2025!
Your passion, creativity, and hard work have truly paid off, here’s to new beginnings, flavorful journeys, and making your mark in the culinary world!
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Location
Category
Website
Address
2/F, Plazuela Dos, Diversion Road, San Rafael, Mandurriao
Iloilo City
5000
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
| Saturday | 8am - 5pm |