JBLFMU-Molo Alumni Hub

Congratulations to our six graduating Marine Engineering cadets who have been welcomed by Medbulk Maritime Management Corporation!

We are proud of your achievement and confident that you will carry forward the shared values of Integrity, Excellence, and Discipline that guide both Medbulk Maritime and JBLFMU. May your journey at sea be safe, fulfilling, and full of growth as you apply your skills, professionalism, and teamwork in real-world operations.

Wishing you all the very best as you begin this exciting chapter of your maritime careers!

𝐓𝐨𝐝𝐚𝐲, 𝐰𝐞 𝐬𝐚𝐥𝐮𝐭𝐞 𝐂𝐚𝐩𝐭. 𝐉𝐮𝐚𝐧 𝐁𝐚𝐮𝐭𝐢𝐬𝐭𝐚 “𝐉𝐨𝐡𝐧 𝐁.” 𝐋𝐚𝐜𝐬𝐨𝐧, 𝐭𝐡𝐞 𝐦𝐚𝐧 𝐛𝐞𝐡𝐢𝐧𝐝 𝐭𝐡𝐞 𝐝𝐫𝐞𝐚𝐦.

On the 128th anniversary of his birth, we honor a visionary whose dedication to education and service continues to shape the future of maritime professionals. Through his unwavering commitment, John B. Lacson Foundation Maritime University was born as the country’s first private maritime education and training institution, empowering generations to serve God, country, and the maritime industry with discipline, integrity, and excellence.

As we reflect on his vision, we also echo the values that have been passed down to every Lacsonian: discipline, progress, and leadership. These values, ingrained in us, are what made us the best of men, as the JBLFMU March says:
“𝙒𝙚 𝙖𝙧𝙚 𝙣𝙤𝙬 𝙜𝙧𝙚𝙖𝙩 𝙨𝙖𝙞𝙡𝙤𝙧𝙨
𝘼𝙣𝙙 𝙜𝙤𝙤𝙙 𝙡𝙚𝙖𝙙𝙚𝙧𝙨 𝙤𝙛 𝙩𝙝𝙚 𝙣𝙖𝙩𝙞𝙤𝙣.”

Capt. John B. Lacson’s legacy lives on in every step we take, every wave we conquer, and every life we touch. Oh Captain, our Captain, we will forever unfurl your flag with pride, carrying your vision to every shore.



PubMat by: Joshua Den Mark Nones

⚙️ The engine of every great voyage starts with YOU.

Behind every smooth sailing experience is a team of skilled professionals working tirelessly below deck and we're looking for the best to join ours.
If you're driven by precision, thrive under pressure, and take pride in keeping operations running at peak performance, your next adventure awaits at sea. 🌊

We're now hiring for the following positions:
🔧 1st Engineer
🔧 2nd Engineer
⚡ Senior ETO
🔩 Chief Fitter Mechanic
🚿 Plumber
⚓ 2nd Bosun
🔥 Fireman
Let's achieve the extraordinary together!

📩 Apply now and set sail toward something greater: 🔗 https://gqr.sh/P24b

𝐋𝐚𝐜𝐬𝐨𝐧𝐢𝐚𝐧 𝐀𝐥𝐮𝐦𝐧𝐢 𝐨𝐧 𝐒𝐩𝐨𝐭𝐥𝐢𝐠𝐡𝐭 | 𝐂𝐡𝐞𝐟 𝐉𝐕 𝐕𝐢𝐜𝐭𝐨𝐫𝐢𝐚𝐧𝐨: 𝐀 𝐒𝐭𝐨𝐫𝐲 𝐨𝐟 𝐃𝐢𝐬𝐜𝐢𝐩𝐥𝐢𝐧𝐞, 𝐏𝐚𝐬𝐬𝐢𝐨𝐧, 𝐚𝐧𝐝 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞

In every successful dish is a story of patience, discipline, and heart. For Chef JV Victoriano, that story began at JBLFMU-Molo, where dreams were sharpened, character was strengthened, and passion for the culinary field found its direction.

Chef JV belongs to one of the first few batches who graduated from the BS CSM Program of JBLFMU-Molo. As one of its early graduates, this featured Lacsonian helped pave the way for the program’s growing name in hospitality and culinary education. This journey reflects how the University, already known as a formidable institution, continues to produce graduates who carry discipline, skill, and excellence into their chosen fields. Coming from Mindanao, Chef JV was also drawn to the culture of the Ilonggos and the quality education offered by John B. Molo, believing that it was the right place to prepare for a meaningful future in the culinary field.

Student life was filled with challenges, growth, and meaningful experiences. This culinary professional describes the Lacsonian years as demanding yet fulfilling, where academic learning, hands-on training, and personal development worked together in shaping work ethic, creativity, and resilience. Compared to high school life, college became more enjoyable and memorable, with every challenge serving as part of the journey toward becoming a better version of oneself.

Among the experiences that left a lasting mark were culinary demonstrations and competitions, internships and on-the-job training, school events, collaborations, and involvement in the Peer Facilitating Program. These opportunities helped build confidence, leadership, teamwork, and real-world exposure. They also strengthened Chef JV’s passion for the culinary craft and taught lessons that could not be learned from books alone.

For our featured Lacsonian graduate, the Lacsonian Core Value that speaks strongly to this journey is Excellence. In the culinary world, excellence is seen in consistency, discipline, presentation, service, and the courage to give one’s best every single day. This chef-entrepreneur carries this value in restaurant operations by ensuring quality in taste, customer service, and overall dining experience. Discipline, for Chef JV, remains one of the keys to achieving one’s goals and dreams.

This culinary professional also faced anxieties before entering the industry. There were concerns about meeting professional standards, handling pressure in fast-paced kitchens, dealing with different personalities, and proving oneself in a competitive field. However, instead of allowing fear to become a limitation, Chef JV used it as motivation to work harder and continue improving.

Early in the career journey, one of the greatest challenges was managing time and maintaining consistency during peak service hours. The pressure of the kitchen tested focus and endurance, but Lacsonian training in discipline, organization, and professionalism helped Chef JV overcome these difficulties. With time, workflow improved, composure under pressure developed, and quality service remained a priority even during demanding situations.

Today, Chef JV continues to make a mark in the culinary industry as a celebrity chef, chef-entrepreneur, and restaurateur. Chef JV is the owner and operator of Dave’s Restaurant, affiliated with Elynnas Café, and the owner of Jeval Beau Restaurant. This proud Lacsonian has also appeared in various national television shows for cooking exhibitions, conducted successful baking and culinary demonstration classes, developed signature menu offerings, created themed dining events, and built a growing brand recognized for quality and service.

Chef JV credits John B. Molo for providing a strong foundation in culinary techniques, food safety, professionalism, adaptability, and service-oriented work. These lessons prepared this culinary professional for the realities of the hospitality industry and helped shape the chef, business owner, and public culinary personality known today.

As the industry continues to evolve, this Lacsonian encourages students to be aware of emerging trends such as digital marketing, online branding, fusion cuisine, menu innovation, sustainability, locally sourced ingredients, and personalized customer experience. For Chef JV, staying competitive requires continuous learning, creativity, and the willingness to adapt.

One of the most valuable pieces of advice received is simple yet powerful: “Always give your best in everything you do, even in the smallest tasks.” This mindset continues to guide Chef JV in maintaining high standards in work, leadership, and personal growth.

To today’s Lacsonian students, Chef JV leaves this message: stay passionate, disciplined, and committed to your goals. Success does not happen overnight, but with hard work, perseverance, and faith in your journey, it can be achieved. Never stop learning, keep improving your craft, and carry the values of a true Lacsonian wherever life takes you.

Chef JV Victoriano’s journey reminds every Lacsonian student that success is built through discipline, humility, courage, and the willingness to keep learning. From the classrooms and training grounds of JBLFMU-Molo to restaurant operations, culinary demonstrations, and national television appearances, Chef JV’s story shows that a dream becomes possible when passion is matched with hard work and purpose. This journey stands as a reminder that every challenge, every lesson, and every opportunity can help shape a future filled with meaning and achievement.

Chef JV’s story is an invitation to believe in their own potential, honor the values they carry, and pursue excellence wherever their chosen path may lead.