H.E Xyrus Zafirah

H.E Xyrus Zafirah The best way to predict the future is to create it.

"Where culinary skills meet elegance — crafting flavors and setting the table for unforgettable moments."- 12 TVL FCS Za...
05/08/2025

"Where culinary skills meet elegance — crafting flavors and setting the table for unforgettable moments."
- 12 TVL FCS Zafirah 2025-2026







"Sauce placement with style and precision—because in culinary, presentation matters." 🍴💯
18/07/2025

"Sauce placement with style and precision—because in culinary, presentation matters." 🍴💯






Knife Skills 101🔪🧑‍🍳"Knife skills on point! Start the basics with focus and flair." ✨🍽️
18/07/2025

Knife Skills 101🔪🧑‍🍳

"Knife skills on point! Start the basics with focus and flair." ✨🍽️






"A flavorful start to the school year! Our TVL Cookery students are already showing great potential in the kitchen." 🍳👩‍...
18/07/2025

"A flavorful start to the school year! Our TVL Cookery students are already showing great potential in the kitchen." 🍳👩‍🍳👨‍🍳




SY 2025-2026!!Just a few weeks in, and they’re already impressing us! Here's a sneak peek at our students’ early outputs...
18/07/2025

SY 2025-2026!!
Just a few weeks in, and they’re already impressing us! Here's a sneak peek at our students’ early outputs in TVL-FCS Bread and Pastry Production NC II!🤘🤘

!

Before this year ends, Second Quarter Recognition is here!!Congratulations to the following students who will be recogni...
17/12/2024

Before this year ends, Second Quarter Recognition is here!!

Congratulations to the following students who will be recognized once again!!
Abangan!!!😆

Home Made Pasta of 12 Zafirah 🍝
17/12/2024

Home Made Pasta of 12 Zafirah 🍝

Chiffon x Choco moist Cupcakes😋🧁
17/12/2024

Chiffon x Choco moist Cupcakes😋🧁

Seafoods❤️😋🧑‍🍳
17/12/2024

Seafoods❤️😋🧑‍🍳

Hamburger Buns (Sponge and Dough Method)Good job Xyrus 11👏👏
28/08/2024

Hamburger Buns (Sponge and Dough Method)
Good job Xyrus 11👏👏

Did you know?When "yeast" reacts to sugar and lukewarm liquid😯 , it is being activated and release gas which cause the t...
22/08/2024

Did you know?

When "yeast" reacts to sugar and lukewarm liquid😯 , it is being activated and release gas which cause the the dough to rise and double its size...later producing a variety of yeast breads? Its because YEAST is a micro organism ( yes they have life!) serves as the leavener " pampaalsa" of breads ( not those "baking soda or baking powder".)
And they are called YEAST LEAVENED BREADS.

Its good to know❗🕵️
😁

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Gammad
Iguig
3503

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