25/07/2026
๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง ๐๐จ๐ง๐ญ๐ก ๐๐๐๐ โ ๐๐๐๐ค ๐
The celebration of Nutrition Month 2026 continued with an exciting series of Nutritious Food Eating and Preparation Contests, bringing together pupils from different grade levels in activities that promoted healthy eating habits.
Over two activity-filled days, the Preschool Department and the Grades 1 & 2 Department participated in the Fruit Eating Contest. Filled with excitement and cheerful smiles, our young MCAians gathered around bowls of colorful, fresh fruits and eagerly enjoyed every bite. More than just a friendly competition, the activity encouraged the pupils to appreciate the importance of eating fruits as part of a healthy and balanced diet.
Meanwhile, the Grades 3 to 6 Department showcased their culinary creativity in the Nutri-Burger Making Contest 2026, which was apart from the last year's burger making which was merely an individual speed-eating challenge. This year's installation transformed into a collaborative team competition. Working together like aspiring young "master chefs", the participants planned, prepared, and assembled their own unique versions of Nutri-Burgers using healthy ingredients. Beyond creating delicious burgers, each team also demonstrated creativity and teamwork by presenting their dishes in an attractive and aesthetically pleasing manner, impressing both the judges and the audience with their innovative ideas.
These two days of activities were filled with fun, laughter, learning, and healthy competition. More importantly, they reminded every MCAian that nutritious food can be both enjoyable and creatively prepared. Through these engaging experiences, the pupils not only developed a greater appreciation for healthy eating but also strengthened their teamwork, confidence, and practical life skillsโmaking the third week of Nutrition Month another memorable and meaningful celebration.
