16/12/2025
Extension SeRIES | Training-Workshop on Good Agricultural Practices (GAP) and Integrated Crop Management (ICM) was conducted on October 21–22, 2025 in Pintuyan, Southern Leyte to enhance farmers’ knowledge and skills on safe, sustainable, and profitable vegetable production. The activity addressed key challenges in vegetable farming such as improper input use, pest and disease management, and declining soil productivity through discussions on GAP principles, integrated nutrient and pest management, and environmentally sound farming practices.
The training improved participants’ awareness of food safety, soil health, and climate-resilient production strategies, with farmers expressing commitment to adopting recommended practices in their farms. The activity contributes to SDG 2 (Zero Hunger) by supporting sustainable food production, SDG 3 (Good Health and Well-Being) through safe vegetable production, SDG 8 (Decent Work and Economic Growth) by enhancing farm profitability, SDG 12 (Responsible Consumption and Production) by promoting efficient input use, and SDG 13 (Climate Action) through climate-resilient agricultural practices.