Official Culinary Institute - LPU Cavite

Batch Habanero of the Diploma in Professional Culinary Arts began their journey in the kitchen with Chef Lorraine, who guided them through the fundamentals of Kitchen Essentials and Basic Food Preparation. 👩‍🍳✨

The session focused on building strong foundational skills—proper kitchen techniques, correct use and care of tools and equipment, and essential preparation methods used in professional culinary settings. Every activity highlighted the importance of discipline, safety, and efficiency as the backbone of kitchen practice.
An important first step in shaping confident and skilled future chefs through hands-on learning and guided experience. 🔪🍽️🔥

With passion, expertise, and dedication to the art of pastry, Chef Mike demonstrated techniques in tempering and chocolate decoration, Bavarian cream and mousse assembly, choux paste, pastry cream, and sugar work for the Pioneer Batch of the Diploma in Professional Advanced Patisserie. ✨👨‍🍳🍫

Through his hands-on guidance and professional experience, students gained valuable knowledge in mastering essential pastry fundamentals and advanced techniques that are vital in the world of professional patisserie.

A meaningful and inspiring learning experience as the Pioneer Batch continues their journey toward pastry excellence. 🍰🔥

For inquiries and reservations of slots, kindly message the official page of the Culinary Institute or email us at [email protected]

The College of International Tourism and Hospitality Management proudly celebrates Anderson Ray C. Arcadio, Program Chair for BSIHM Culinary Arts and Kitchen Operations and Coordinator of the LPU Culinary Institute, for his outstanding achievement as a research presenter and keynote speaker at the Asia Pacific Conference on Educational Research, Social Science and Technology APCERSST 2026 held in Shanghai, China.
His research, “𝙀𝙩𝙝𝙞𝙘𝙖𝙡 𝙉𝙚𝙜𝙤𝙩𝙞𝙖𝙩𝙞𝙤𝙣𝙨 𝙤𝙛 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘𝙞𝙩𝙮 𝙖𝙣𝙙 𝘾𝙤𝙢𝙢𝙤𝙙𝙞𝙛𝙞𝙘𝙖𝙩𝙞𝙤𝙣: 𝘼 𝘾𝙧𝙤𝙨𝙨 𝘾𝙪𝙡𝙩𝙪𝙧𝙖𝙡 𝘼𝙣𝙖𝙡𝙮𝙨𝙞𝙨 𝙤𝙛 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙃𝙚𝙧𝙞𝙩𝙖𝙜𝙚 𝙂𝙤𝙫𝙚𝙧𝙣𝙖𝙣𝙘𝙚 𝙞𝙣 𝙎𝙚𝙡𝙚𝙘𝙩𝙚𝙙 𝙎𝙤𝙪𝙩𝙝𝙚𝙖𝙨𝙩 𝘼𝙨𝙞𝙖,” highlights the importance of preserving culinary heritage while navigating global challenges and contributes to SDG 4 Quality Education, SDG 11 Sustainable Cities and Communities, and SDG 17 Partnerships for the Goals.
This milestone reflects CITHM’s strong commitment to research excellence, cultural sustainability, and international academic collaboration.

Limited slots available ‼️‼️‼️

ENROLLMENT IS NOW OPEN | APRIL 2026 INTAKE ✨

Turn your passion for cooking and baking into a professional career!

Enrollment for our Diploma Programs is now open until February 27, 2026. Classes start in April 2026 and are held every Saturday at LPU–Cavite (CITHM).

Choose Your Culinary Path:
👨‍🍳 Diploma in Professional Culinary Arts
🧁 Diploma in Professional Advanced Patisserie
🏆 Grand Diploma in Culinary Arts & Advanced Patisserie

Flexible payment options available
Limited slots only — secure your slot early!

CITHM Office, LPU–Cavite
👤 Look for Sir Andie
📄 Submit requirements and reserve your slot with a downpayment

Take the first step toward your dream culinary career with LPU Cavite today!

📩 Visit the CITHM Office for inquiries and enrollment details.

ENROLLMENT IS NOW OPEN | APRIL 2026 INTAKE ✨

Turn your passion for cooking and baking into a professional career!

Enrollment for our Diploma Programs is now open until February 27, 2026. Classes start in April 2026 and are held every Saturday at LPU–Cavite (CITHM).

Choose Your Culinary Path:
👨‍🍳 Diploma in Professional Culinary Arts
🧁 Diploma in Professional Advanced Patisserie
🏆 Grand Diploma in Culinary Arts & Advanced Patisserie

Flexible payment options available
Limited slots only — secure your slot early!

CITHM Office, LPU–Cavite
👤 Look for Sir Andie
📄 Submit requirements and reserve your slot with a downpayment

Take the first step toward your dream culinary career with LPU Cavite today!

📩 Visit the CITHM Office for inquiries and enrollment details.

We’re excited to welcome Morgano Restaurant – Tagaytay City as an official LPU Cavite Partner! 🌟
All proud LPU Cavite alumni can now enjoy an exclusive 10% discount on all food and beverages with a minimum dine-in purchase of Php 500.00.

📍 Visit Morgano Restaurant at 9003 Arnoldus Road, Tagaytay City, Philippines and simply present your valid LPU Cavite alumni ID or any official identification card to avail of this special offer. Tag your batchmates, plan that reunion, and dine like the proud PIRATAS you are!

Stay connected, enjoy the perks, and support local — because once a Pirata, always a Pirata!

Dahil Pirata ka, may PERKS ka!

CITHM proudly congratulates Dr. Mark Irvin Celis, Vice President for Academic Affairs, for being elected as a Board of Director – Associate Division for the 2026–2027 term of the Hotel and Restaurant Association of the Philippines (HRAP).
Dr. Celis was elected last November 25, 2025 during the HRAP Biennial Assembly and Election held at Solaire Resort. This milestone reflects his exceptional leadership and unwavering dedication to advancing both the academic and professional landscape of hospitality and tourism.
HRAP, as the country’s leading organization for hospitality professionals and establishments, is committed to promoting excellence, strengthening industry standards, and fostering collaboration among hotels, restaurants, and allied sectors nationwide.
We extend our highest commendation to Dr. Celis for this remarkable achievement.
Your CITHM family celebrates this proud moment with you! 🎉

CITHM proudly congratulates Dr. Mark Irvin Celis, Vice President for Academic Affairs, for being elected as a Board of Director – Associate Division for the 2026–2027 term of the Hotel and Restaurant Association of the Philippines (HRAP).

Dr. Celis was elected last November 25, 2025 during the HRAP Biennial Assembly and Election held at Solaire Resort. This milestone reflects his exceptional leadership and unwavering dedication to advancing both the academic and professional landscape of hospitality and tourism.

HRAP, as the country’s leading organization for hospitality professionals and establishments, is committed to promoting excellence, strengthening industry standards, and fostering collaboration among hotels, restaurants, and allied sectors nationwide.

We extend our highest commendation to Dr. Celis for this remarkable achievement.
Your CITHM family celebrates this proud moment with you! 🎉

ATTENTION NEW CULINARY STUDENTS!
Get ready to fire up your journey in the kitchen! 🔥👨‍🍳👩‍🍳

Join us for the Student Orientation for the Diploma in Professional Culinary Arts on August 7, 2025, from 8:00 AM to 4:30 PM at the Lemongrass Studio - LPU Cavite.

📌 We’ll be discussing everything you need to know:
✔️ Class schedule
✔️ Uniform requirements
✔️ Certification process
✔️ Program fees
✔️ And other essential details to kickstart your semester!

📍 Mark your calendars and don’t miss out—this orientation is your first step into a flavorful future! 🌟

3rd Graduation & Toque Ceremony
for the Diploma in Professional Culinary Arts
Lyceum of the Philippines University–Cavite Culinary Institute

📍 The Forum
📅 August 01, 2025
🕐 1:00 PM – 5:00 PM

Introducing the Commencement Speaker:

A seasoned culinary professional with a strong foundation in local and international hospitality settings. He holds a Bachelor of Science in Hotel and Restaurant Management from Lyceum of the Philippines University – Cavite Campus. He completed his secondary education at Philippine Christian University – Science High School in Dasmariñas, Cavite. His diverse career includes roles as Commis Chef at Tagaytay Highlands, Line Cook at Fire Lake Grill Steakhouse, Head Chef at Manta Ray Bay Hotel & Yap Divers in Micronesia, Chef de Partie at the Michelin-starred Lincoln Ristorante in New York, and Senior Sous Chef with Carnival UK. He is the Chef and Owner of Morgano Restaurant, where he continues to apply his global culinary expertise and passion for excellence.

3rd Graduation & Toque Ceremony
for the Diploma in Professional Culinary Arts
Lyceum of the Philippines University–Cavite Culinary Institute

📍 The Forum
📅 August 01, 2025
🕐 1:00 PM – 5:00 PM

Celebrate the dedication, skill, and passion of our graduating culinarians as they don their toques and step into the professional world. This milestone honors their commitment to excellence and marks the beginning of flavorful careers ahead.

👨‍🍳 Let’s raise a toast to their journey of craftsmanship, creativity, and culinary mastery!

Send a message to learn more