Cookery Grade 10

Cookery Grade 10

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Q3 M5 Different poultry cuts in preparing poultry dishes

24/02/2023

https://youtu.be/xPtT-A3z9QI

Q3 M5 Different poultry cuts in preparing poultry dishes

Q3 M3 Classification of sauces according to ingredients and preparations

24/02/2023

https://youtu.be/6JXllfXehdY

Q3 M3 Classification of sauces according to ingredients and preparations

Q3 M2 Variety of soups according to ingredients and preparations

24/02/2023

https://youtu.be/_RHtxZpE5yY

Q3 M2 Variety of soups according to ingredients and preparations

G10 Q3 M1 Variety of Stocks with their ingredients and preparations

24/02/2023

https://youtu.be/EQAwHGn2yFQ

G10 Q3 M1 Variety of Stocks with their ingredients and preparations

M7 Cook Fish and Shellfish

24/02/2023

https://youtu.be/7pMeYIoZ5jI

M7 Cook Fish and Shellfish

M6 Handle seafood hygienically and thaw frozen seafood correctly

24/02/2023

https://youtu.be/GR6gHXKqKGc

M6 Handle seafood hygienically and thaw frozen seafood correctly

COOKERY 10_m5 MARKET FORMS OF SEAFOODS

24/02/2023

https://youtu.be/_N0DP4tsdbQ

COOKERY 10_m5 MARKET FORMS OF SEAFOODS

COOKERY10_m5 classification of seafoods

24/02/2023

https://youtu.be/5eAp2CvcHZE

COOKERY10_m5 classification of seafoods

Q2 SSLM MODULE 4 Storing Vegetables

24/02/2023

https://youtu.be/DBUuv8VvGos

Q2 SSLM MODULE 4 Storing Vegetables

Q2 SSLM MODULE 3Presentation of Prepared Vegetable Dishes

24/02/2023

https://youtu.be/651K-IRkBfI

Q2 SSLM MODULE 3Presentation of Prepared Vegetable Dishes

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Location

General Santos City

Category

Education

Website

https://youtube.com/channel/UCkgdsOBnxFe_VQa-QBpJFJA

Address

Marang
General Santos City
9500