APCA Philippines

APCA Philippines 9 months Advanced Diploma in Pastry and Bakery Arts
(4)

An International Pastry and Bakery School offering 9 month courses as well as Part-time and Intensive Programs, Monday to Sunday, 9-5 hands-on classes

🧑‍🍳🧁 Ladies and Gentlemen (and Kids) It’s finally here! Join our Little Pastry Chef Bootcamp! Each little pastry chef ca...
20/08/2026

🧑‍🍳🧁 Ladies and Gentlemen (and Kids) It’s finally here!

Join our Little Pastry Chef Bootcamp!
Each little pastry chef can be accompanied by one guardian for a fun, hands-on learning. Open to kids aged 6–12.

Little Pastry Chef Bootcamp

September 9, 2026
Day 1
Cupcake and Savory muffins

September 10, 2026
Day 2
Cookies, Bars and Candies

September 11, 2026
Day 3
Pizza, Doughnuts and Soft Breads

Slots are limited. Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

🍦Gelatiere Siyeon Yoo Siyeon Yoo 유시연 is conducting a 3-day Masterclass on Technique and Technology of Gelato Making📌...
20/08/2026

🍦Gelatiere Siyeon Yoo Siyeon Yoo 유시연 is conducting a 3-day Masterclass on Technique and Technology of Gelato Making

📌
Date: 1st to 3rd September 2026
Topic: Technique & Technology of Gelato Making
Chef: Yoo Si Yeon
Type: Hands-on Workshop
Time: 9am-5pm

18/08/2026

🍫Chocolate class conducted by Chef angelica hong
DLA Naturals

08/08/2026

Gâteaux de voyage class
Class conducted by Chef Divine Lumba

06/08/2026

Gelato is more than ice cream — it’s science, texture, balance, and technique.

Join Chef Siyeon Yoo and explore the technology and craftsmanship behind modern gelato making.

From formulation and texture control to flavour development and professional production techniques, this masterclass is designed for chefs and pastry students who want to create gelato at a professional level.

Technique & Technology of Gelato Making Masterclass by Chef Siyeon Yoo Siyeon Yoo 유시연
Date & Time: 1-3 September 2026, 9am-5pm
Masterclass: Technique & Technology of Gelato Making

Register now! Link in bio.

Because great gelato isn’t made by guessing.

04/08/2026

Enriched Breads by Chef Dana Lacsamana

Master Class 2026PLANT-BASED PASTRYConducted by Chef Richard HawkeInternational Pastry Consultant15th to 17th September ...
01/08/2026

Master Class 2026
PLANT-BASED PASTRY
Conducted by Chef Richard Hawke
International Pastry Consultant
15th to 17th September 2026

Slots are limited.

Reserve your slot the earliest possible:
Call/Viber 0995 620 1822

Dana Lacsamana | Championing Philippine Pastry ExcellenceDana Lacsamana is a respected culinary professional and a drivi...
01/08/2026

Dana Lacsamana | Championing Philippine Pastry Excellence

Dana Lacsamana is a respected culinary professional and a driving force behind the Philippine pastry industry. As Team Manager and Liaison for the Philippine Pastry Team, she plays a vital role in coordinating international competitions, media relations, and strategic initiatives that support Filipino pastry chefs on the global stage.

Her dedication to promoting local talent and elevating modern Filipino pastry continues to create opportunities for the next generation of pastry professionals, helping showcase the creativity and excellence of Philippine pastry to the world.

Address

Treston International College
Fort Bonifacio
1634

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+639956201822

Website

Alerts

Be the first to know and let us send you an email when APCA Philippines posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category