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𝐓𝐡𝐞 𝐎𝐟𝐟𝐢𝐜𝐢𝐚𝐥 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤 𝐏𝐚𝐠𝐞 𝐨𝐟 𝐈𝐒𝐔-𝐄 𝐓𝐨𝐮𝐫𝐢𝐬𝐦 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐒𝐨𝐜𝐢𝐞𝐭𝐲 (𝐓𝐌𝐒𝐒).

28/09/2026

🏆🍴 𝗪𝗘 𝗛𝗔𝗩𝗘 𝗢𝗨𝗥 𝗖𝗨𝗟𝗜𝗡𝗔𝗥𝗬 𝗖𝗛𝗔𝗠𝗣𝗜𝗢𝗡𝗦! 🎉

The clues have been cracked, the answers are in, and our culinary detectives have officially made it to the top! 👀🍽️

🔎 𝗔𝗡𝗦𝗪𝗘𝗥: 𝗦𝗜𝗡𝗨𝗚𝗟𝗔𝗪 𝗪𝗜𝗧𝗛 𝗧𝗔𝗕𝗢𝗡-𝗧𝗔𝗕𝗢𝗡 🐟🌿

A big 𝗖𝗢𝗡𝗚𝗥𝗔𝗧𝗨𝗟𝗔𝗧𝗜𝗢𝗡𝗦 to our first three TMSS students who successfully figured out today’s delicious mystery! 🇵🇭✨

🥇 𝗗𝗔𝗥𝗥𝗘𝗡 𝗣𝗔𝗦𝗖𝗨𝗔
🥈 𝗡𝗜𝗞𝗞𝗜 𝗔𝗚𝗨𝗦𝗧𝗜𝗡 𝗚𝗨𝗜𝗡𝗢
🥉 𝗚𝗥𝗔𝗖𝗘 𝗔𝗟𝗘𝗝𝗔𝗡𝗗𝗥𝗢

Your sharp eyes, Filipino food knowledge, and love for our culinary traditions definitely paid off! 🐟🌿👏

Thank you to everyone who joined “CAN YOU TASTE THE CLUE?” and put their Filipino food knowledge to the test. From local ingredients to treasured traditions, every dish tells a story of our culture and heritage. 🇵🇭❤️

🎉 Congratulations, winners! Your ₱50 prize each is well deserved!

💸 𝗣𝗔𝗬𝗠𝗘𝗡𝗧 𝗩𝗜𝗔 𝗚𝗖𝗔𝗦𝗛:
Please DM us your GCash number to receive your prize. 📩

Stay tuned for more fun activities, trivia, and exciting challenges from your Tourism Management Students’ Society (TMSS)! 🌿✨

🎨: Mariah Derrine Pintang, Creatives Committee

28/09/2026

When we think of the Philippines, we think of beautiful islands, rich culture, and of course—our sweet and delicious Carabao mangoes also known as the Philippine mango, the Carabao mango is one of the country’s most popular and well-loved fruits. It is prized for its naturally sweet taste, juicy texture, pleasant aroma, and smooth golden-yellow flesh when ripe.

From being enjoyed fresh to becoming a favorite ingredient in mango shakes, desserts, dried mangoes, jams, and other local delicacies, the Carabao mango has become a delicious part of Filipino food culture. It is more than just a fruit, the Carabao mango also represents the Philippines’ agricultural heritage and local livelihood, connecting Filipino farmers, communities, food culture, and tourism.

A little sweetness that carries a big part of Filipino pride!

What’s your favorite way to enjoy a Philippine mango?

🎨: Media and Documentation Committee

27/09/2026

✨🌍𝗛𝗔𝗣𝗣𝗬 𝗪𝗢𝗥𝗟𝗗 𝗧𝗢𝗨𝗥𝗜𝗦𝗠 𝗗𝗔𝗬!🌍✨

Did you know? 𝗪𝗼𝗿𝗹𝗱 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗗𝗮𝘆 is celebrated every year on 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟐𝟕 to highlight the importance of tourism and its contributions to culture, communities, and sustainable development. 🌏✈️

Tourism is more than just traveling. It connects people to different cultures, protects heritage, supports local communities, and allows us to discover the beauty and diversity of destinations around the world. 🌿🏝️🧳

This 𝗪𝗼𝗿𝗹𝗱 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗗𝗮𝘆 𝟐𝟎𝟐𝟔, let us celebrate the journey, the people, and the places that make tourism truly meaningful. Together, let us continue to explore responsibly, appreciate our heritage, and make every journey count! 💚🌎

🎨: Hans Herbie Tiburcio, Creatives Committee

25/09/2026

Did you know that the Kalibo Sto. Niño Ati-Atihan Festival is known as the “Mother of All Philippine Festivals”?

Recognized by both the Aklan Provincial Government and the Department of Tourism, Ati-Atihan transforms the streets of Kalibo, Aklan every January into a celebration of color, rhythm, faith, and heritage.

But beyond the drums, dances, and vibrant costumes lies a story deeply rooted in Aklan’s history. The tradition of blackening the skin with soot is connected to the historical commemoration of the Ati and the early settlers of Panay, while the festival today is also celebrated in honor of the Santo Niño.

More than a festival, Ati-Atihan is a reminder that culture is not simply remembered. It is celebrated, shared, and carried forward by the people.✨

🎨: Membership Committee

23/09/2026

🍴🌿 𝗖𝗔𝗡 𝗬𝗢𝗨 𝗧𝗔𝗦𝗧𝗘 𝗧𝗛𝗘 𝗖𝗟𝗨𝗘? | 𝗙𝗨𝗡 𝗙𝗔𝗖𝗧 👀

Some Filipino dishes are more than just recipes. They are little pieces of a place, shaped by local ingredients, traditions, and the creativity of the people who make them. 🇵🇭

Today’s clue takes us to 𝗖𝗮𝗴𝗮𝘆𝗮𝗻 𝗱𝗲 𝗢𝗿𝗼, where a familiar Filipino favorite gets a distinctive local touch. 🐟

Fresh fish meets the sharpness of vinegar, but there is one unexpected ingredient hiding in the mix. 🌱 𝗧𝗮𝗯𝗼𝗻𝘁𝗮𝗯𝗼𝗻, a local fruit, is traditionally used to help lessen the fishy taste while giving the dish its own character.

🤔 𝗧𝗵𝗶𝗻𝗸 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄 𝘄𝗵𝗮𝘁’𝘀 𝗼𝗻 𝘁𝗵𝗲 𝗽𝗹𝗮𝘁𝗲?

Here are your clues:

🐟 Fresh fish is at the heart of the dish.
🥄 Vinegar gives it its familiar tang.
🌿 A locally known fruit called tabontabon adds a special touch.
📍 Its story is connected to 𝗖𝗮𝗴𝗮𝘆𝗮𝗻 𝗱𝗲 𝗢𝗿𝗼.
🇵🇭 It is a local expression of 𝗙𝗶𝗹𝗶𝗽𝗶𝗻𝗼 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻.

📌 𝗠𝗘𝗖𝗛𝗔𝗡𝗜𝗖𝗦

👥 𝗢𝗻𝗹𝘆 𝗧𝗠𝗦𝗦 𝗦𝘁𝘂𝗱𝗲𝗻𝘁𝘀 𝗮𝗿𝗲 𝗲𝗹𝗶𝗴𝗶𝗯𝗹𝗲 𝘁𝗼 𝗷𝗼𝗶𝗻.
💬 Comment your answer in this format:
Dish (ex: Turon)

👥 Tag 3 friends who think they know their Filipino food!

🏆 𝙏𝙝𝙚 𝙛𝙞𝙧𝙨𝙩 𝙩𝙝𝙧𝙚𝙚 𝙏𝙈𝙎𝙎 𝙨𝙩𝙪𝙙𝙚𝙣𝙩𝙨 𝙩𝙤 𝙜𝙞𝙫𝙚 𝙩𝙝𝙚 𝙘𝙤𝙧𝙧𝙚𝙘𝙩 𝙖𝙣𝙨𝙬𝙚𝙧 𝙬𝙞𝙡𝙡 𝙧𝙚𝙘𝙚𝙞𝙫𝙚 ₱50 𝙚𝙖𝙘𝙝!

📢 The correct answer and winners will be revealed after the activity. Stay tuned, and let’s see who can crack today’s culinary clue first!

One clue. One dish. One delicious piece of Filipino culture. 🇵🇭🍽️

🎨: Events Committee

22/09/2026

🌿🌏 𝗗𝗜𝗗 𝗬𝗢𝗨 𝗞𝗡𝗢𝗪? 𝗦𝗘𝗣𝗧𝗘𝗠𝗕𝗘𝗥 𝗜𝗦 𝗧𝗢𝗨𝗥𝗜𝗦𝗠 𝗠𝗢𝗡𝗧𝗛! 🇵🇭✨

This September, we celebrate Tourism Month in the Philippines, a time to appreciate the beauty, culture, heritage, and hospitality that make our country truly special. 💚

Did you know that the celebration traces its roots to Presidential Proclamation No. 894, signed in 1980, which declared September as Tourism Month to highlight the importance of tourism in the Philippines’ economic and cultural development?

From breathtaking destinations and rich traditions to delicious cuisine, vibrant festivals, and the warmth of Filipino hospitality, every journey allows us to discover a story worth sharing. 🌴🏝️🌺

As future tourism professionals, let us continue to discover, appreciate, and promote the beauty of the Philippines. 🇵🇭💚

𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗠𝗼𝗻𝘁𝗵 𝘄𝗶𝘁𝗵 𝗽𝗿𝗶𝗱𝗲! ✨

🎨: Creatives Committee

21/09/2026

TRIVIA TIME!

Did you know? The Banaue Rice Terraces are often called the “Eighth Wonder of the World”! 🏔️🌱

Carved into the mountains of Ifugao by Indigenous communities, these breathtaking terraces have been cultivated and passed down through generations. 💚

Fun fact! They look like giant steps stretching across the mountains, showing the incredible agricultural knowledge, skills, and traditions of the Ifugao people. 🌾⛰️

A true masterpiece shaped not just by nature, but by culture, tradition, and generations of hard work. 🇵🇭✨

📍 Banaue, Ifugao
Where every step tells a story.

🎨: TMSS Executives

18/09/2026

✨ 𝗔 𝗤𝗨𝗘𝗘𝗡 𝗢𝗙 𝗚𝗥𝗔𝗖𝗘, 𝗕𝗘𝗔𝗨𝗧𝗬, 𝗔𝗡𝗗 𝗖𝗛𝗔𝗥𝗠 👑✨

The Tourism Management Students’ Society (TMSS) proudly congratulates our very own Graciella Gumpal, a fourth-year Tourism Management student, for being crowned La Reina de Echague Tourism 2026 and Ms. Photogenic! 👑📸✨

Your beauty, confidence, elegance, and captivating presence truly shone on the stage. These remarkable achievements are a testament to your dedication, grace, and the queen that you are. Your TMSS family is beyond proud of you, Graciella! 💖

May you continue to inspire others with your confidence, carry your crown with pride, and shine wherever your journey takes you. ✨

Congratulations, Reina Graciella! Our Queen, our pride! 👑💖

Pubmat by. Hans Herbie Tiburcio | TMSS Creative Committee

18/09/2026

✨ 𝗕𝗘𝗔𝗨𝗧𝗬, 𝗚𝗥𝗔𝗖𝗘, 𝗔𝗡𝗗 𝗖𝗢𝗡𝗙𝗜𝗗𝗘𝗡𝗖𝗘 👑

The Tourism Management Students’ Society (TMSS) proudly sends our love and support to our very own Graciella Gumpal, a fourth-year Tourism Management student, as she takes the stage at La Reina de Echague 2026, held at Echague, Isabela. 👑

Your TMSS family is beyond proud of you, Graciella! May you grace the stage with confidence, elegance, and the heart that makes you truly remarkable. ✨

Good luck, Reina Graciella! 👑✨

🎨: Stephanie Valdez, Creatives Committee

17/09/2026

𝗖𝗼𝗻𝗴𝗿𝗮𝘁𝘂𝗹𝗮𝘁𝗶𝗼𝗻𝘀, 𝗠𝗮’𝗮𝗺 𝗝𝗲𝗾 𝗠𝗶𝗻𝘁 𝗔. 𝗥𝗲𝗺𝗶𝗴𝗶𝗼,𝗠𝗜𝗧𝗠🎓✨

The Tourism Management Student Society (TMSS) proudly congratulates our beloved Organization Adviser, Ma’am Jeq Mint A. Remigio, MITM, for successfully earning her Master’s in International Tourism Management from the Lyceum of the Philippines University – Manila.

Your hard work, dedication, and commitment to learning inspire us as your students. This is a well-deserved achievement, Ma’am! 🤍

May you continue to inspire, lead, and make a difference in the lives of your students and in the tourism industry.

We are so proud of you, Ma’am! Congratulations on this wonderful milestone! 🎓

With admiration and pride,
Tourism Management Student Society (TMSS)✨

🎨: Mariah Derrine Pintang, Creatives Committee

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