The Butchery School

Congratulations and welcome to Canada 🇨🇦 Clyde Calago (Batch 2)! Your perseverance and hard work finally paid off! 🙏💪

🔔 NOW OPEN FOR ENROLLMENT! 🔔
🍖 Meat Cutting Fabrication Training

Ready to start your journey in the meat industry? Learn the skills and techniques in meat cutting, deboning, and proper meat handling from experts in the field!

🗓 Training Schedule:
📚 1 Month (Theory)
👨‍🔧 2 Weeks (Hands-on OJT)

🕕 Classes:
📆 Monday–Friday | 6:00 PM – 8:00 PM
📆 Saturday | Whole Day Session

💸 Training Fee: ₱32,000
💰 Downpayment: ₱8,000 only to secure your slot!

✅ Open to all – No experience required!
✅ Perfect for aspiring butchers, food business owners, or culinary enthusiasts!

📍 Limited slots available!
📩 Message us now to reserve your slot or for more details.

🔥 Don’t miss this opportunity to gain valuable, job-ready skills!

🔪 ENROLL NOW – MEATCUTTING TRAINING PROGRAM 🔪
Are you ready to start a rewarding career in the meat industry?
Join our Meat-Cutting Training Program and gain the skills you need in as little as 6 weeks!

🧠 What You’ll Learn:
Safe and efficient meat-cutting techniques
Food safety and workplace sanitation

📍 Location: Matunog, Gulayon, Dipolog City, Zamboanga del Norte
📅 Enrollment on going for next batch.
📞 Call us now at 09305964869 / 09267700869

🔪 Batch 11 of Meat Fabrication Training is Ongoing! 🥩

It's happening NOW! Batch 11 of our Meat Fabrication Training is in full swing.

🌟 Join us and take your meat cutting skills to the next level!

📞 Enroll Today and start learning from the experts!
-09305964869 / 09267700869 / (065) 9081464
[email protected]

Exciting Announcement! Estudiar Training Center (The Butchery School) is Now TESDA-Certified! 🥩🔪

This means we are now accredited to provide high-quality training with certification recognized nationwide and internationally for Meat Fabrication (Swine) Level II.

Take the first step toward a brighter future with us!

For inquiries and enrollment:
📞 09305964869 / 09267700869
📍 Matunog, Gulayon, Dipolog City
📧 [email protected]

Don’t miss out! Join us today and earn your TESDA certification with us!

Kickstart Your Career Today - Enroll Now!!! 🔪🥩

For more information, message us or call us at 09305964869 or 09267700869.

Dreaming of working as a professional meat cutter? Start your journey with us! Enroll now and receive hands-on training to kickstart your future. Don't wait - opportunities are just a step away!

Important Note: If you already have the qualifications and inquiring on how to apply as a meatcutter overseas, contact the recruitment agency directly and beware of illegal recruiters. Check their legitimacy through the official POEA website.

𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗠𝗲𝗮𝘁 𝗖𝘂𝘁𝘁𝗲𝗿𝘀 – 𝗪𝗼𝗿𝗸 𝗶𝗻 𝗖𝗮𝗻𝗮𝗱𝗮! 🇨🇦
Take the first step toward a rewarding career abroad. Apply now and secure a brighter future! 🌟

📌 𝗔𝗣𝗣𝗟𝗬 𝗛𝗘𝗥𝗘: https://careers.magsaysayglobal.com/

𝗤𝘂𝗮𝗹𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀:
• 21 - 39 years old, at least 5'2" in height (158cm)
• At least High School Graduate, preferably with passed IELTS/CELPIP Exam (CLB Level 4)
• With a minimum of three (3) years related work experience at current employer, with SSS account

Don't miss this exciting opportunity to achieve your dreams. Begin your #𝗝𝗼𝘂𝗿𝗻𝗲𝘆𝗧𝗼𝗖𝗮𝗻𝗮𝗱𝗮 today! 🍁

MAGSAYSAY GLOBAL SERVICES, INC.
POEA-069-LB-072622-R
NO FEES TO BE COLLECTED
BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFFICKERS

🎉 Congratulations to Our IELTS Passers! 🎉
💡 Ready to take the next step in your IELTS journey?
Estudiar Training Center (The Butchery School) is an official IDP IELTS Exam Booking Site! ✨
Whether you're preparing for the exam or ready to book your test, we’re here to support you every step of the way.
📞 Call us today at 09305964869 / 09267700869 or visit our center to start your IELTS success story with Estudiar Training Center!

Batch 11 Starting Soon, Enroll Now!!! 🔪🥩

For more information, message us or call us at 09305964869 or 09267700869.

🎉 Happy New Year to Everyone! 🎉

Registration is still open for Meat Cutting and Deboning Training!

Join us now and take the first step toward an exciting career in the meat processing industry. Don’t miss this opportunity to gain hands-on skills and professional expertise!

Start your journey today!

Congratulations to Batch 10 for successfully completing their meat-cutting training assessment! Your hard work and dedication have paid off. Here's to many more achievements in your journey ahead!

Wishing you all the best of luck on your journey ahead!