JIBPro X

𝑩𝒊𝒈 𝒅𝒓𝒆𝒂𝒎𝒔 𝒃𝒆𝒈𝒊𝒏 𝒘𝒊𝒕𝒉 𝒃𝒆𝒍𝒊𝒆𝒇 𝒂𝒏𝒅 𝒄𝒐𝒖𝒓𝒂𝒈𝒆.

We extend our gratitude to our keynote speaker, 𝗠𝗿. 𝗪𝗶𝗹𝗹𝗲𝗻𝗶𝘁𝗼 𝗣. 𝗧𝗼𝗿𝗺𝗶𝘀, 𝗝𝗿., 𝗢𝗳𝗳𝗶𝗰𝗲𝗿-𝗶𝗻-𝗖𝗵𝗮𝗿𝗴𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗗𝗮𝘃𝗮𝗼 𝗖𝗶𝘁𝘆 𝗧𝗼𝘂𝗿𝗶𝘀𝗺 𝗢𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻𝘀 𝗢𝗳𝗳𝗶𝗰𝗲, for inspiring students to believe in their dreams and confidently share their voice with the world.













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𝑬𝒙𝒄𝒆𝒍𝒍𝒆𝒏𝒄𝒆 𝒊𝒔 𝒃𝒖𝒊𝒍𝒕 𝒕𝒉𝒓𝒐𝒖𝒈𝒉 𝒅𝒊𝒔𝒄𝒊𝒑𝒍𝒊𝒏𝒆 𝒂𝒏𝒅 𝒄𝒐𝒏𝒔𝒊𝒔𝒕𝒆𝒏𝒄𝒚.

We extend our gratitude to our guest inspirational speaker, 𝗠𝗿. 𝗦𝘃𝗲𝗻 𝗧𝗼𝘂𝗻𝗲, 𝗚𝗲𝗻𝗲𝗿𝗮𝗹 𝗠𝗮𝗻𝗮𝗴𝗲𝗿 𝗼𝗳 𝗣𝗮𝗿𝗸 𝗜𝗻𝗻 𝗯𝘆 𝗥𝗮𝗱𝗶𝘀𝘀𝗼𝗻 𝗛𝗼𝘁𝗲𝗹, for reminding the students that even the smallest beginnings can shape growth, experience, and success in the hospitality industry.

𝐒𝐞𝐞𝐝𝐬 𝐨𝐟 𝐢𝐧𝐬𝐩𝐢𝐫𝐚𝐭𝐢𝐨𝐧 𝐰𝐞𝐫𝐞 𝐩𝐥𝐚𝐧𝐭𝐞𝐝 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐩𝐨𝐰𝐞𝐫𝐟𝐮𝐥 𝐰𝐨𝐫𝐝𝐬. 🌿

Our heartfelt thanks to 𝙈𝙧. 𝙎𝙫𝙚𝙣 𝙏𝙤𝙪𝙣𝙚, 𝙂𝙚𝙣𝙚𝙧𝙖𝙡 𝙈𝙖𝙣𝙖𝙜𝙚𝙧 𝙤𝙛 𝙋𝙖𝙧𝙠 𝙄𝙣𝙣 𝙗𝙮 𝙍𝙖𝙙𝙞𝙨𝙨𝙤𝙣 𝘿𝙖𝙫𝙖𝙤, and 𝙈𝙧. 𝙒𝙞𝙡𝙡𝙚𝙣𝙞𝙩𝙤 𝙋. 𝙏𝙤𝙧𝙢𝙞𝙨 𝙅𝙧., 𝙊𝙛𝙛𝙞𝙘𝙚𝙧-𝙞𝙣-𝘾𝙝𝙖𝙧𝙜𝙚 𝙤𝙛 𝙩𝙝𝙚 𝘿𝙖𝙫𝙖𝙤 𝘾𝙞𝙩𝙮 𝙏𝙤𝙪𝙧𝙞𝙨𝙢 𝙊𝙥𝙚𝙧𝙖𝙩𝙞𝙤𝙣𝙨 𝙊𝙛𝙛𝙞𝙘𝙚, for sharing their inspiring messages during 𝙅𝙄𝘽𝙋𝙍𝙊 𝙓: 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙞𝙣𝙜 𝙩𝙝𝙚 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 𝙤𝙛 𝙩𝙝𝙚 𝙀𝙖𝙧𝙩𝙝.

Their words reminded students that every journey begins with a 𝙨𝙞𝙣𝙜𝙡𝙚 𝙨𝙩𝙚𝙥, 𝙚𝙫𝙚𝙧𝙮 𝙨𝙢𝙖𝙡𝙡 𝙗𝙚𝙜𝙞𝙣𝙣𝙞𝙣𝙜 𝙘𝙖𝙣 𝙜𝙧𝙤𝙬 𝙞𝙣𝙩𝙤 𝙨𝙤𝙢𝙚𝙩𝙝𝙞𝙣𝙜 𝙢𝙚𝙖𝙣𝙞𝙣𝙜𝙛𝙪𝙡, and to always “𝙜𝙤 𝙗𝙖𝙘𝙠 𝙩𝙤 𝙮𝙤𝙪𝙧 𝙬𝙝𝙮.” 🌱

✨🌍 𝑾𝒉𝒆𝒓𝒆 𝒊𝒅𝒆𝒂𝒔 𝒄𝒂𝒎𝒆 𝒕𝒐 𝒍𝒊𝒇𝒆, 𝒂𝒏𝒅 𝒑𝒖𝒓𝒑𝒐𝒔𝒆 𝒕𝒐𝒐𝒌 𝒓𝒐𝒐𝒕. 🌍✨

On March 4, 2026, JIBProX came alive at Abreeza, Ayala Malls—bringing together passion, creativity, culture, and sustainability in one remarkable gathering.

From meaningful conversations to unforgettable moments, the event reflected what JIBProX stands for:
🌱 eXploring ideas rooted in sustainability,
✨ eXperiencing flavors, cultures, and collaboration, and
🌍 eXcelling through innovation, unity, and purpose.

Every photo tells a story of dedication, teamwork, and a shared vision to sustain the flavors of the earth. This day was more than an event—it was a movement brought to life by everyone who took part.
Relive the moments. Celebrate the journey.

This is JIBProX. 🌱✨

📍⏰ Important Announcement ⏰📍

All participants are advised to be at Abreeza, Ayala Malls by 10:00 AM, as this will mark the official start of registration for JIBProX.
Arriving on time ensures a smooth check‑in process and allows everyone to be fully prepared for the activities ahead. Let’s begin the day organized, ready, and excited for what’s to come.

See you there as we come together to eXplore, eXperience, and eXcel at JIBProX. 🌍✨

𝐑𝐄𝐂𝐀𝐏 🎬🌍

𝙀𝙘𝙤𝙇𝙚𝙣𝙨: 𝘾𝙖𝙥𝙩𝙪𝙧𝙞𝙣𝙜 𝘾𝙝𝙖𝙣𝙜𝙚 𝙏𝙝𝙧𝙤𝙪𝙜𝙝 𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙞𝙡𝙞𝙩𝙮 📹✨

𝙏𝙚𝙖𝙢𝙨 𝙈𝙖𝙖𝙨𝙖𝙞, 𝙎𝙖𝙢𝙞, 𝙂𝙪𝙖𝙧𝙖𝙣𝙞, 𝙖𝙣𝙙 𝘼𝙞𝙣𝙪 brought powerful stories to life through creative and impactful videos centered on the Sustainable Development Goals and environmental responsibility. Each concept reflected awareness, innovation, and a strong commitment to protecting our planet.

From lens to legacy—amplifying voices for a greener tomorrow. 🌱🎥

🌱 𝑺𝒖𝒔𝒕𝒂𝒊𝒏𝒊𝒏𝒈 𝒕𝒉𝒆 𝑭𝒍𝒂𝒗𝒐𝒓𝒔 𝒐𝒇 𝒕𝒉𝒆 𝑬𝒂𝒓𝒕𝒉: 𝑳𝒊𝒗𝒆 𝑪𝒐𝒎𝒑𝒆𝒕𝒊𝒕𝒊𝒐𝒏𝒔 𝒂𝒕 𝑱𝑰𝑩𝑷𝒓𝒐 𝑿 𝟐𝟎𝟐𝟔!

Experience the theme ignite 𝙈𝙖𝙧𝙘𝙝 𝟰, 𝟮𝟬𝟮𝟔 at 𝘼𝙮𝙖𝙡𝙖 𝙈𝙖𝙡𝙡𝙨 𝘼𝙗𝙧𝙚𝙚𝙯𝙖—where sustainable flavors burst alive in electrifying live competitions!

𝙅𝙄𝘽𝙋𝙧𝙤 𝙓 brings together IMS & IChef stars from 𝙅𝙤𝙟𝙞 𝙄𝙡𝙖𝙜𝙖𝙣 𝙄𝙣𝙩𝙚𝙧𝙣𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝙎𝙘𝙝𝙤𝙤𝙡 in captivating industry-simulated challenges across Hospitality, Tourism, and Culinary Arts. Discover the artistry as 𝙏𝙧𝙞𝙗𝙚 𝙈𝙖𝙖𝙨𝙖𝙞, 𝙏𝙧𝙞𝙗𝙚 𝙎𝙖𝙢𝙞, 𝙏𝙧𝙞𝙗𝙚 𝙂𝙪𝙖𝙧𝙖𝙣𝙞, and 𝙏𝙧𝙞𝙗𝙚 𝘼𝙞𝙣𝙪 weave eco-culinary wonders, masterful plating, and seamless service into a symphony of sustainable excellence.

Which tribe will harvest the sweetest victory? ✨💚

𝐑𝐄𝐂𝐀𝐏 🍽️

𝑺𝒆𝒓𝒗𝒆 𝒂𝒏𝒅 𝑺𝒂𝒗𝒐𝒓 𝑬𝒗𝒆𝒏𝒕 𝑯𝒊𝒈𝒉𝒍𝒊𝒈𝒉𝒕𝒔 📸

At 𝙄𝘾𝙝𝙚𝙛 𝙍𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩, tribe groups showcased culinary, hospitality, and tourism mastery through 𝙙𝙞𝙨𝙝 𝙘𝙧𝙚𝙖𝙩𝙞𝙤𝙣, 𝙩𝙖𝙗𝙡𝙚 𝙖𝙧𝙧𝙖𝙣𝙜𝙚𝙢𝙚𝙣𝙩, and 𝙥𝙧𝙚𝙨𝙚𝙣𝙩𝙖𝙩𝙞𝙤𝙣𝙨. Judged by 𝘾𝙝𝙚𝙛 𝙎𝙝𝙖𝙢𝙞𝙡 𝙆𝙖𝙣𝙙𝙖𝙣𝙜, 𝘾𝙝𝙚𝙛 𝘽𝙖𝙢𝙗𝙞𝙚 𝙍𝙚𝙢𝙤𝙣, and 𝘾𝙝𝙚𝙛 𝙍𝙖𝙢𝙤𝙣 𝘼𝙗𝙖𝙡𝙤𝙨 𝙅𝙧.—bold flavor innovations, elegant service artistry, cultural plating harmony, and precise guest storytelling, fusing skills into expertise.

From kitchen to table, harvesting hospitality innovation! 🍴✨